Sunday, February 28, 2010
And because of everyone knows this stall by that area, the owner didn’t want to move to any place but stay put there.
It was a coincident morning that we both thought of having a bowl of Koay Teow Th’ng for breakfast, but ended up; we both were landed in this place for breakfast.
The stall is open from 7am till 5pm, and it’s off every Monday if I remember correctly. It’s operated by a specky uncle whom stand at his stall and ready to take order from his customers.
Soup base was slightly clear to me compared to the other Hokkien Mee that I’d tried. It doesn’t have that spiciness in the soup, but in fact, it’s tasty. And it didn’t give you the thirsty throat if you wallop the entire bowl of soup.
Overall, this is a stall should pay a visit if you’re around the town. Parking space is not an issue of course, you gotta be really fast to turn into right after the traffic light.
Sunday, February 21, 2010
I’ve always admire this neighborhood, as even on Chinese New Year eve they are open for business. So that has actually taken off the headache for many people. In fact, they have been here for a very long long time.
This is the place where we gathered recently with our relatives and friends for lunch. A simple home cooked food were ordered and served with steam rice.
撈生) for a start. Each one of us is wishing to have good luck, good fortune and good health.
Followed by other dishes… like vegetables, meats, etc served right after the Yee Sang Toasting.
油浸鹹豬手) with Fried Man Tou (饅頭) and special sauce.
Though the dishes are simple but the company for the lunch, the get together’s value that make this lunch happy.
Address & Contact Number
Sun Marpoh Restaurant Sdn Bhd
No. 67-69 Jalan Lau Pak Khuan
Tel: +605-5455 127
Monday, February 8, 2010
- The Best Chinese Restaurant in UK by Stores Magazine, New York, USA
- Best of the Best by Good Life Magazine
A brief intro about Dave Chin, owner of QE II, SoHo Country House in Auto City and SoHo Free House in Penang Road. Chin’s is the 4th restaurant that owned by him. A graphic designer by profession, and also run a restaurant in London some time in the 80s and 90s.
Chin’s signature and awarded dish are – Abalone, Foie Gras, Crispy Aromatic Duck, and Lobster Noodle. Each sets range from RM128 (minimum 4 pax) to RM68 (minimum 2 pax) for their customers.
After all appetizers were served, a waitress hand us a bowl of warm water with a slice of lemon for us to wash our hand. That means it’s ready for the second dish, Chin’s awarded dish – The Chin’s Aromatic Crispy Duck.
Not to forget, the above all is best to serve with a bowl of fragrant steam rice.
Address & Contact Number
Chin’s Stylish Chinese Cuisine
Tanjong City Marina
Church St Pier (Next to QE II)
8A Pengkalan Weld
Tel: +604-261 2611
Fax: +604- 261 3128
Mobile: Dave Chin +6012-478 1262