tag:blogger.com,1999:blog-8209805071205880510.post5231134521674176350..comments2024-03-16T22:37:10.130+08:00Comments on My Love • My Food: 腐竹白果糖水Unknownnoreply@blogger.comBlogger14125tag:blogger.com,1999:blog-8209805071205880510.post-47273476401577895962010-03-12T11:13:17.113+08:002010-03-12T11:13:17.113+08:00Hi Email2me, you mean the fresh gingko?? Or the be...Hi Email2me, you mean the fresh gingko?? Or the beancurd skin?<br /><br />Hi Simple Girl, add eggs?? Geee, good suggestion also ah?? Quail egg?<br /><br />Hi Allie, same here!<br /><br />Hi Little Inbox & Babe_KL, unfortunately I don’t like barley.<br /><br />Hk J2Kfm, got ah???<br /><br />Hi BBO, sure!<br /><br />Hi Worldwindows, hahahaha…<br /><br />Hi Cariso, got ah?? I really don’t know lor.<br /><br />Hi Steven, depends on individual interest mah…. Maybe she’s good in baking leh.<br /><br />Hi mimid3vils, why la?? Oh ya, no reason. Heeheehee<br /><br />Hi Tigerfish, no problem.<br /><br />Hi taufulou, then make one for yourself then!New Kid on the Bloghttps://www.blogger.com/profile/07140629048437210886noreply@blogger.comtag:blogger.com,1999:blog-8209805071205880510.post-42496680523219254212010-03-10T15:04:05.363+08:002010-03-10T15:04:05.363+08:00miss this desert~miss this desert~Taufulouhttps://www.blogger.com/profile/14891555110739113727noreply@blogger.comtag:blogger.com,1999:blog-8209805071205880510.post-6107221995788754322010-03-09T13:33:17.310+08:002010-03-09T13:33:17.310+08:00I use ready store-bought gingko. I did not know th...I use ready store-bought gingko. I did not know there was so much work to prepare the ginkgo from scratch. Thanks for sharing.tigerfishhttps://www.blogger.com/profile/13575213806359208350noreply@blogger.comtag:blogger.com,1999:blog-8209805071205880510.post-17911026948139117122010-03-06T10:20:39.698+08:002010-03-06T10:20:39.698+08:00sorry I don;t like this dessert for no reason :Psorry I don;t like this dessert for no reason :Pchoi yenhttps://www.blogger.com/profile/11012941424990096652noreply@blogger.comtag:blogger.com,1999:blog-8209805071205880510.post-81703922621271384822010-03-04T23:28:56.679+08:002010-03-04T23:28:56.679+08:00wah... you are cool. If I ask my wife to cook this...wah... you are cool. If I ask my wife to cook this sure she will prefer to go and sleep better.Steven Gohhttps://www.blogger.com/profile/04129307001121733438noreply@blogger.comtag:blogger.com,1999:blog-8209805071205880510.post-75167981970339034592010-03-04T20:02:38.318+08:002010-03-04T20:02:38.318+08:00I also use the fresh fu zhuk from Ayer Itam market...I also use the fresh fu zhuk from Ayer Itam market and normally go for Fu zhuk yi mai.carisohttps://www.blogger.com/profile/00539787716767632997noreply@blogger.comtag:blogger.com,1999:blog-8209805071205880510.post-1816442497313121312010-03-04T18:13:18.593+08:002010-03-04T18:13:18.593+08:00This is one of my favourite tong sui. Sometimes I ...This is one of my favourite tong sui. Sometimes I overdosed on gingko nuts.worldwindowshttps://www.blogger.com/profile/03217075108698697026noreply@blogger.comtag:blogger.com,1999:blog-8209805071205880510.post-92087144204103558662010-03-04T08:49:39.267+08:002010-03-04T08:49:39.267+08:00I will defintely be waitig for this form your hosp...I will defintely be waitig for this form your hospitality on my next visit to the island, will definitely be informing you in advance! :)Big Boys Ovenhttp://www.bigboysoven.comnoreply@blogger.comtag:blogger.com,1999:blog-8209805071205880510.post-65289478157729340612010-03-03T21:14:53.827+08:002010-03-03T21:14:53.827+08:00Usually can get the barley version from coffee sho...Usually can get the barley version from coffee shops everywhere. But I like the ginkgo nuts only.<br />That's why I like Penang's tong sui stalls, which serve those ginkgo with syrup only..J2Kfmhttp://www.j2kfm.comnoreply@blogger.comtag:blogger.com,1999:blog-8209805071205880510.post-16239633879717040802010-03-03T16:33:25.213+08:002010-03-03T16:33:25.213+08:00i usually add barley as well, loved this!i usually add barley as well, loved this!Babe_KLhttps://www.blogger.com/profile/15762752894942951956noreply@blogger.comtag:blogger.com,1999:blog-8209805071205880510.post-41455151897417026352010-03-03T09:45:28.875+08:002010-03-03T09:45:28.875+08:00I prefer fu chuk yu mai, cuz I don't like ging...I prefer fu chuk yu mai, cuz I don't like gingko, hehe...Little Inboxhttps://www.blogger.com/profile/05144722392476355519noreply@blogger.comtag:blogger.com,1999:blog-8209805071205880510.post-18239727883240325412010-03-03T09:15:07.262+08:002010-03-03T09:15:07.262+08:00i like the gingko!i like the gingko!alliehttp://alliefoodtalk.comnoreply@blogger.comtag:blogger.com,1999:blog-8209805071205880510.post-64290099078142575222010-03-03T09:07:36.278+08:002010-03-03T09:07:36.278+08:00one of my fav dessert that I make at home as well....one of my fav dessert that I make at home as well....i will add eggs to it , coz I love eggs!!hahaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8209805071205880510.post-60582941416480617182010-03-03T00:56:09.576+08:002010-03-03T00:56:09.576+08:00My mom prefer to use the fresh from the wet market...My mom prefer to use the fresh from the wet market type where it taste slightly better.email2mehttps://www.blogger.com/profile/15145632491848407640noreply@blogger.com