tag:blogger.com,1999:blog-82098050712058805102024-03-16T22:37:12.625+08:00My Love • My Food• Tham Jiak
• Wai Sik
• Glutton
Unknownnoreply@blogger.comBlogger418125tag:blogger.com,1999:blog-8209805071205880510.post-69004127160592428292022-07-10T14:35:00.001+08:002022-07-10T14:35:38.002+08:00Picco Polo Cafe<p></p><div class="separator" style="clear: both; text-align: left;"><div style="margin: 0pt; padding: 0pt; text-align: left; text-indent: 0pt; vertical-align: baseline;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmbZVSVeCtuh9ab1gOrS6Ke5vyVcV_4T0n1isUEppif28dZrxGwspbWe2LtUy_nol4iry2kQ3xz56-4vGXuZdmDrCVjn72dQbRwANU2nNria3a7UOp5SZhlr_r5SpzCsR2IJjckp4VhlzZoyqwthPTX7JIUk7wLgWtUO3nJdBKmqW0cyBr366Ev0bn/s2048/Picco%20Polo%206.jpg" style="clear: left; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmbZVSVeCtuh9ab1gOrS6Ke5vyVcV_4T0n1isUEppif28dZrxGwspbWe2LtUy_nol4iry2kQ3xz56-4vGXuZdmDrCVjn72dQbRwANU2nNria3a7UOp5SZhlr_r5SpzCsR2IJjckp4VhlzZoyqwthPTX7JIUk7wLgWtUO3nJdBKmqW0cyBr366Ev0bn/w480-h640/Picco%20Polo%206.jpg" width="480" /></a></div><p class="p" style="margin-bottom: 0.0000pt; margin-left: 0.0000pt; margin-right: 0.0000pt; margin-top: 0.0000pt; margin: 0pt; mso-pagination: widow-orphan; padding: 0pt; text-autospace: ideograph-numeric; text-indent: 0pt; vertical-align: baseline;"><span style="color: #232323; font-family: Calibri; font-size: 12pt; letter-spacing: 0pt; mso-font-kerning: 0.0000pt; mso-spacerun: 'yes';">A</span><span style="color: #232323; font-family: Calibri; font-size: 12pt; letter-spacing: 0pt; mso-font-kerning: 0.0000pt; mso-spacerun: 'yes';"> new addition fusion cafe is set up in Penang that serves a vast variety of western, fusion and local delights. Apparently I was told their specialty is their home baked polo buns which I didn’t have a chance to try it out, perhaps another time. From the display, we could see they have original flavour that comes with butter and matcha flavour that pairs with matcha butter. A bit too fusion for our liking, but will definitely give it a try.</span><span style="color: #232323; font-family: Calibri; font-size: 12pt; letter-spacing: 0pt; mso-font-kerning: 0.0000pt; mso-spacerun: 'yes';"><o:p></o:p></span></p><p class="p" style="margin-bottom: 0.0000pt; margin-left: 0.0000pt; margin-right: 0.0000pt; margin-top: 0.0000pt; margin: 0pt; mso-pagination: widow-orphan; padding: 0pt; text-autospace: ideograph-numeric; text-indent: 0pt; vertical-align: baseline;"><span style="color: #232323; font-family: Calibri; font-size: 12pt; letter-spacing: 0pt; mso-font-kerning: 0.0000pt; mso-spacerun: 'yes';"> </span></p><p class="p" style="margin-bottom: 0.0000pt; margin-left: 0.0000pt; margin-right: 0.0000pt; margin-top: 0.0000pt; margin: 0pt; mso-pagination: widow-orphan; padding: 0pt; text-autospace: ideograph-numeric; text-indent: 0pt; vertical-align: baseline;"><span style="color: #232323; font-family: Calibri; font-size: 12pt; letter-spacing: 0pt; mso-font-kerning: 0.0000pt; mso-spacerun: 'yes';">They are also serving simple American or French breakfast too, from breakfast to pasta, risotto, burgers and also Malaysians’ favorite Nasi Lemak.</span><span style="color: #232323; font-family: Calibri; font-size: 12pt; letter-spacing: 0pt; text-indent: 0pt;"> </span></p><p class="p" style="margin-bottom: 0.0000pt; margin-left: 0.0000pt; margin-right: 0.0000pt; margin-top: 0.0000pt; margin: 0pt; mso-pagination: widow-orphan; padding: 0pt; text-autospace: ideograph-numeric; text-indent: 0pt; vertical-align: baseline;"></p><div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8R-11PJTMcEm1ayuRSLdWN4fUfqoW355CiUDp1s6VZ52KDLqG5NgeyTpdMT6I2Vc4c-z3OXao3CwyLa0RSIAF77t-kmuzafBmrn8YVowiE1LyNScAOcT6A_Y1ExM68FwzU38-67zk3hlNkmEYK5P8am-HSeCu7mbmNaiT9aLzWxI6T9SIaoVxtFQC/s2048/Picco%20Polo%2012.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8R-11PJTMcEm1ayuRSLdWN4fUfqoW355CiUDp1s6VZ52KDLqG5NgeyTpdMT6I2Vc4c-z3OXao3CwyLa0RSIAF77t-kmuzafBmrn8YVowiE1LyNScAOcT6A_Y1ExM68FwzU38-67zk3hlNkmEYK5P8am-HSeCu7mbmNaiT9aLzWxI6T9SIaoVxtFQC/w300-h400/Picco%20Polo%2012.jpg" width="300" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqZVch6z6uddu2pzAVHCFLhi1YpgCy7GNk_g4aMgC7i6mHa3Oh1k4CerecZdK2Jh7IJh98vT-32e8TcgY53eTduBhEqYYGtcT00HaRd1GGePVIKoW-G8e4mp3R3bXZnn2zjEUoRgnOMskpPo8zIehfs3jPeut_l1v_d3mj483QPx9QKTr7Mik1xrb4/s2048/Picco%20Polo%201.jpg" style="margin-left: 1em; margin-right: 1em; text-indent: 0pt;"><img border="0" data-original-height="2048" data-original-width="1536" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqZVch6z6uddu2pzAVHCFLhi1YpgCy7GNk_g4aMgC7i6mHa3Oh1k4CerecZdK2Jh7IJh98vT-32e8TcgY53eTduBhEqYYGtcT00HaRd1GGePVIKoW-G8e4mp3R3bXZnn2zjEUoRgnOMskpPo8zIehfs3jPeut_l1v_d3mj483QPx9QKTr7Mik1xrb4/w300-h400/Picco%20Polo%201.jpg" width="300" /></a></div><span style="color: #232323; font-family: Calibri; font-size: 12pt; letter-spacing: 0pt; text-indent: 0pt;">We didn’t really get to try their specialties but had their breakfast set on that day… more of a brunch for us.</span><p></p><p class="p" style="margin-bottom: 0.0000pt; margin-left: 0.0000pt; margin-right: 0.0000pt; margin-top: 0.0000pt; margin: 0pt; mso-pagination: widow-orphan; padding: 0pt; text-autospace: ideograph-numeric; text-indent: 0pt; vertical-align: baseline;"><span style="color: #232323; font-family: Calibri; font-size: 12pt; letter-spacing: 0pt; mso-font-kerning: 0.0000pt; mso-spacerun: 'yes';"></span></p><div class="separator" style="clear: both; text-align: left;"><div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinPAZd83IAF2FA_bDoLgMUhJBsfwk9OZNMuny1Pz-0NevveoUWOxfQSd5Zn_gG8TpI_8G1YO0wyfkopr8fcrPR5U6IzV3MLHAjvwp-PGvOLWz4r-EDwruDtOtFPYSgtlWaNsspJgLCg0zpBLrV4wyBHsA67iLcOgZ_kwEVer5VPazIDraAYfHf4zIS/s2048/Picco%20Polo%202.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinPAZd83IAF2FA_bDoLgMUhJBsfwk9OZNMuny1Pz-0NevveoUWOxfQSd5Zn_gG8TpI_8G1YO0wyfkopr8fcrPR5U6IzV3MLHAjvwp-PGvOLWz4r-EDwruDtOtFPYSgtlWaNsspJgLCg0zpBLrV4wyBHsA67iLcOgZ_kwEVer5VPazIDraAYfHf4zIS/w300-h400/Picco%20Polo%202.jpg" width="300" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZhth9Fpec3pQ1sFiEyH4kdVzSlYUwP8EeXF-FfQsfJwDOWOarTa2SkdG-2Y-Jue6mDAz0YkFl8tZ95Q8S82LvCDridwzsUtbxqjZrGjnoks4FwgPKj-le3F75l8-2exR_9MteeCeEB9f7kWqRNbpUmNpyW2gaqllz9-wzI0vBunuXYWYmes-dolbP/s2048/Picco%20Polo%205.jpg" style="font-size: 12pt; letter-spacing: 0pt; margin-left: 1em; margin-right: 1em; text-indent: 0pt;"><img border="0" data-original-height="2048" data-original-width="1536" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZhth9Fpec3pQ1sFiEyH4kdVzSlYUwP8EeXF-FfQsfJwDOWOarTa2SkdG-2Y-Jue6mDAz0YkFl8tZ95Q8S82LvCDridwzsUtbxqjZrGjnoks4FwgPKj-le3F75l8-2exR_9MteeCeEB9f7kWqRNbpUmNpyW2gaqllz9-wzI0vBunuXYWYmes-dolbP/w300-h400/Picco%20Polo%205.jpg" width="300" /></a></div></div><br /><p class="p" style="margin-bottom: 0.0000pt; margin-left: 0.0000pt; margin-right: 0.0000pt; margin-top: 0.0000pt; margin: 0pt; mso-pagination: widow-orphan; padding: 0pt; text-autospace: ideograph-numeric; text-indent: 0pt; vertical-align: baseline;"><span style="color: #232323; font-family: Calibri; font-size: 12pt; letter-spacing: 0pt; mso-font-kerning: 0.0000pt; mso-spacerun: 'yes';">A big breakfast that is less than RM30 (to be exact is RM24.90) is considered reasonable for us, excluding a cup of Americano (RM9, hot). Seriously, the entire taste is kind of salty to our preference. </span><span style="color: #232323; font-family: Calibri; font-size: 12pt; letter-spacing: 0pt; mso-font-kerning: 0.0000pt; mso-spacerun: 'yes';"><o:p></o:p></span></p><p class="p" style="margin-bottom: 0.0000pt; margin-left: 0.0000pt; margin-right: 0.0000pt; margin-top: 0.0000pt; margin: 0pt; mso-pagination: widow-orphan; padding: 0pt; text-autospace: ideograph-numeric; text-indent: 0pt; vertical-align: baseline;"><span style="color: #232323; font-family: Calibri; font-size: 12pt; letter-spacing: 0pt; mso-font-kerning: 0.0000pt; mso-spacerun: 'yes';"> </span></p><p class="p" style="margin-bottom: 0.0000pt; margin-left: 0.0000pt; margin-right: 0.0000pt; margin-top: 0.0000pt; margin: 0pt; mso-pagination: widow-orphan; padding: 0pt; text-autospace: ideograph-numeric; text-indent: 0pt; vertical-align: baseline;"></p><div class="separator" style="clear: both; text-align: left;"><div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvukVHrW1vtHBRHgdnibhS7BhMV6HBTSGzxQ2fch808W9hwJsdgFk6TGuvK0hgqpOduZ6rdVmw_qvNIyZxl4kfUZHPvgY2dl6RdRZoAv9MYGngCkAwfX2AewwEV0wLe5vcT9QkBdcpVrJAGG02kzdSQWQIOBxFu0IxjFcpIyWyRDe1EwMbg2F8Pndl/s2048/Picco%20Polo%204.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvukVHrW1vtHBRHgdnibhS7BhMV6HBTSGzxQ2fch808W9hwJsdgFk6TGuvK0hgqpOduZ6rdVmw_qvNIyZxl4kfUZHPvgY2dl6RdRZoAv9MYGngCkAwfX2AewwEV0wLe5vcT9QkBdcpVrJAGG02kzdSQWQIOBxFu0IxjFcpIyWyRDe1EwMbg2F8Pndl/w300-h400/Picco%20Polo%204.jpg" width="300" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7BUd4Prf76n5xpt8XMzKJScLvnx7oLkdQuRi4yN9KMv6NxrgrFfcKSExiaL7xUdjJX4BTfXaX6RxqNjLbR16Ks37oUZOuXC5BxSSXi3IBOJs4HApo6klrXpGltqbgpET8_KxroCN5voH-7BtELQDpFiNv3t_wo6CiUODNgaoIajlwYKXZZ_ADNqhK/s2048/Picco%20Polo%203.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7BUd4Prf76n5xpt8XMzKJScLvnx7oLkdQuRi4yN9KMv6NxrgrFfcKSExiaL7xUdjJX4BTfXaX6RxqNjLbR16Ks37oUZOuXC5BxSSXi3IBOJs4HApo6klrXpGltqbgpET8_KxroCN5voH-7BtELQDpFiNv3t_wo6CiUODNgaoIajlwYKXZZ_ADNqhK/w300-h400/Picco%20Polo%203.jpg" width="300" /></a></div> </div><div class="separator" style="clear: both; text-align: left;"><span style="color: #232323; font-family: Calibri; font-size: 12pt; letter-spacing: 0pt; text-indent: 0pt;">Croque Madame (The "croque" is pronounced somewhere in between "crock" and "croak." The "o" sound is slightly elongated, but not entirely and "madame" is pronounced "ma-daam.") that is a choice of sourdough or brioche, turkey ham, topped with poached eggs and bechamel that costs RM17.90 is honestly reasonable.</span></div><p class="p" style="margin-bottom: 0.0000pt; margin-left: 0.0000pt; margin-right: 0.0000pt; margin-top: 0.0000pt; margin: 0pt; mso-pagination: widow-orphan; padding: 0pt; text-autospace: ideograph-numeric; text-indent: 0pt; vertical-align: baseline;"><span style="color: #232323; font-family: Calibri; font-size: 12pt; letter-spacing: 0pt; mso-font-kerning: 0.0000pt; mso-spacerun: 'yes';"><br /></span></p><p class="p" style="margin-bottom: 0.0000pt; margin-left: 0.0000pt; margin-right: 0.0000pt; margin-top: 0.0000pt; margin: 0pt; mso-pagination: widow-orphan; padding: 0pt; text-autospace: ideograph-numeric; text-indent: 0pt; vertical-align: baseline;"><span style="color: #232323; font-family: Calibri; font-size: 12pt; letter-spacing: 0pt; mso-font-kerning: 0.0000pt; mso-spacerun: 'yes';">Why would it be called Croque Madame? When a sandwich is topped with a poached or lightly fried egg, the sandwich is called a croque madame, so it’s named because the egg is said to resemble a woman's hat. That particular sandwich name dates to about the year 1960. What a beautiful name, is it?</span><span style="color: #232323; font-family: Calibri; font-size: 12pt; letter-spacing: 0pt; mso-font-kerning: 0.0000pt; mso-spacerun: 'yes';"><o:p></o:p></span></p><p class="p" style="margin-bottom: 0.0000pt; margin-left: 0.0000pt; margin-right: 0.0000pt; margin-top: 0.0000pt; margin: 0pt; mso-pagination: widow-orphan; padding: 0pt; text-autospace: ideograph-numeric; text-indent: 0pt; vertical-align: baseline;"><span style="color: #232323; font-family: Calibri; font-size: 12pt; letter-spacing: 0pt; mso-font-kerning: 0.0000pt; mso-spacerun: 'yes';"></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEik4tv0eisVmX0wdaCous1wOpzKNAynP8GIMbIAyuvfg-qEKDgpggaYcWfcB57sSqVLKlvK4tjfUPZWt3CsPSTO06bwf2pDDm8v91jaOZuZoG-g5OGO8H1ifCWvt3USyIsLegaObFcOULuLCHQ9SofeSn7J15oJjLBn_77zcg44d-OAlqMBSDqRetTx/s2048/Picco%20Polo%2011.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEik4tv0eisVmX0wdaCous1wOpzKNAynP8GIMbIAyuvfg-qEKDgpggaYcWfcB57sSqVLKlvK4tjfUPZWt3CsPSTO06bwf2pDDm8v91jaOZuZoG-g5OGO8H1ifCWvt3USyIsLegaObFcOULuLCHQ9SofeSn7J15oJjLBn_77zcg44d-OAlqMBSDqRetTx/w300-h400/Picco%20Polo%2011.jpg" width="300" /></a></div><p class="p" style="margin-bottom: 0.0000pt; margin-left: 0.0000pt; margin-right: 0.0000pt; margin-top: 0.0000pt; margin: 0pt; mso-pagination: widow-orphan; padding: 0pt; text-autospace: ideograph-numeric; text-indent: 0pt; vertical-align: baseline;"><span style="color: #232323; font-family: Calibri; font-size: 12pt; letter-spacing: 0pt; mso-font-kerning: 0.0000pt; mso-spacerun: 'yes';">I’ve been missing Picolo Latte from Secawan Hutton which is currently closed for repair and maintenance work. Since Picco Polo has Picolo Latte (RM9), I wouldn’t want to miss it. </span><span style="color: #232323; font-family: Calibri; font-size: 12pt; letter-spacing: 0pt; mso-font-kerning: 0.0000pt; mso-spacerun: 'yes';"><o:p></o:p></span></p><p class="p" style="margin-bottom: 0.0000pt; margin-left: 0.0000pt; margin-right: 0.0000pt; margin-top: 0.0000pt; margin: 0pt; mso-pagination: widow-orphan; padding: 0pt; text-autospace: ideograph-numeric; text-indent: 0pt; vertical-align: baseline;"><span style="color: #232323; font-family: Calibri; font-size: 12pt; letter-spacing: 0pt; mso-font-kerning: 0.0000pt; mso-spacerun: 'yes';"> </span></p><p class="p" style="margin-bottom: 0.0000pt; margin-left: 0.0000pt; margin-right: 0.0000pt; margin-top: 0.0000pt; margin: 0pt; mso-pagination: widow-orphan; padding: 0pt; text-autospace: ideograph-numeric; text-indent: 0pt; vertical-align: baseline;"><span style="color: #232323; font-family: Calibri; font-size: 12pt; letter-spacing: 0pt; mso-font-kerning: 0.0000pt; mso-spacerun: 'yes';">Italians name everything for a reason…. Piccolo translates into 'small' from Italian, but this drink isn't simply a small latte. The piccolo latte, or piccolo, as it is commonly referred to on coffee menus, is a small milk beverage that's typically served in a 3–4 oz/85–114 ml glass. (source: </span><a href="https://perfectdailygrind.com/2020/03/what-is-a-piccolo-latte-how-do-i-make-it/)"><u><span class="15" style="color: blue; font-family: Calibri; font-size: 12pt; letter-spacing: 0pt;">https://perfectdailygrind.com/2020/03/what-is-a-piccolo-latte-how-do-i-make-it/)</span></u></a><span style="color: #232323; font-family: Calibri; font-size: 12pt; letter-spacing: 0pt; mso-font-kerning: 0.0000pt; mso-spacerun: 'yes';">. It’s absolutely perfect for my morning breakfast.</span><span style="color: #232323; font-family: Calibri; font-size: 12pt; letter-spacing: 0pt; mso-font-kerning: 0.0000pt; mso-spacerun: 'yes';"><o:p></o:p></span></p><br /><div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7TXoHNzyUBFtR-uM1Vk3uXD3AEyhwttfNaajFulxfkmdKa3OSHtfh8VcWW2SlqlQDCmt18oRiUSQu5WRsdkhCbYrx5v6d74hHsRGjbQmCqLxM8_105pIEOKxxiOjvT3gh5GDITk2mb3iyZcvb4ekU40pgRua6C1NoBv9Z7rNJ5JFHddqUEg1Up4yd/s2048/Picco%20Polo%208.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center; text-indent: 0pt;"><img border="0" data-original-height="2048" data-original-width="1536" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7TXoHNzyUBFtR-uM1Vk3uXD3AEyhwttfNaajFulxfkmdKa3OSHtfh8VcWW2SlqlQDCmt18oRiUSQu5WRsdkhCbYrx5v6d74hHsRGjbQmCqLxM8_105pIEOKxxiOjvT3gh5GDITk2mb3iyZcvb4ekU40pgRua6C1NoBv9Z7rNJ5JFHddqUEg1Up4yd/w300-h400/Picco%20Polo%208.jpg" width="300" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXtr8jgxlVc8gwB5ZYNW5IeZiDx9CEX91Q-eUfIeRxJzSxE3rDfK-V_OCh0E2R2GP4EJ8YrejOeQc5W-UuxDPdIWkroEy0YHnXBsU6hQ_uPMJzSLXjZJUi4ut5R5BtnUedatqAgPU9D89QrDV_yoWZuFoGejrcLhipi8eEsv9wWOtXw2LUyTnUby9a/s2048/Picco%20Polo%209.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXtr8jgxlVc8gwB5ZYNW5IeZiDx9CEX91Q-eUfIeRxJzSxE3rDfK-V_OCh0E2R2GP4EJ8YrejOeQc5W-UuxDPdIWkroEy0YHnXBsU6hQ_uPMJzSLXjZJUi4ut5R5BtnUedatqAgPU9D89QrDV_yoWZuFoGejrcLhipi8eEsv9wWOtXw2LUyTnUby9a/w300-h400/Picco%20Polo%209.jpg" width="300" /></a> <p class="p" style="margin-bottom: 0.0000pt; margin-left: 0.0000pt; margin-right: 0.0000pt; margin-top: 0.0000pt; margin: 0pt; mso-pagination: widow-orphan; padding: 0pt; text-autospace: ideograph-numeric; text-indent: 0pt; vertical-align: baseline;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVv7l737ruDoOAy62_EddiDJeABnmHFHAKffmQ0Mc770cyR8sfO_T54AryKXOzxVBiacAz-D0r5KUnNoehwTIgXCu-DJ8lIWFcZDgoP_ADvkZG-V4OnLN5z18BqL6FCNDjbUhrlRux54Ojd7QhUzBHlYv05lHXVsN56q2bT7nONJNUJthjkiAWDOpa/s2048/Picco%20Polo%2010.jpg" style="clear: left; display: inline; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVv7l737ruDoOAy62_EddiDJeABnmHFHAKffmQ0Mc770cyR8sfO_T54AryKXOzxVBiacAz-D0r5KUnNoehwTIgXCu-DJ8lIWFcZDgoP_ADvkZG-V4OnLN5z18BqL6FCNDjbUhrlRux54Ojd7QhUzBHlYv05lHXVsN56q2bT7nONJNUJthjkiAWDOpa/w400-h300/Picco%20Polo%2010.jpg" width="400" /></a></p></div><br /><p class="p" style="margin-bottom: 0.0000pt; margin-left: 0.0000pt; margin-right: 0.0000pt; margin-top: 0.0000pt; margin: 0pt; mso-pagination: widow-orphan; padding: 0pt; text-autospace: ideograph-numeric; text-indent: 0pt; vertical-align: baseline;"><span style="color: #232323; font-family: Calibri; font-size: 12pt; letter-spacing: 0pt; mso-font-kerning: 0.0000pt; mso-spacerun: 'yes';">Besides the main meals, they also have a variety of pastries and choices of cakes to choose. Think we’ll come back for more. </span><span style="font-size: 12pt;"><o:p></o:p></span></p><p class="p" style="background: rgb(255, 255, 255); margin: 0pt; padding: 0pt; text-indent: 0pt; vertical-align: baseline;"><span style="color: #232323; font-family: Calibri; font-size: 12pt; letter-spacing: 0pt; text-indent: 0pt;"> </span></p><p class="p" style="background: rgb(255, 255, 255); margin: 0pt; padding: 0pt; text-indent: 0pt; vertical-align: baseline;"><b><u><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #232323; font-family: Calibri; font-size: 12pt; letter-spacing: 0pt;">Address & Contact Number</span></u></b><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #232323; font-family: Calibri; font-size: 12pt; letter-spacing: 0pt;"><br /></span><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #232323; font-family: Calibri; font-size: 12pt; letter-spacing: 0pt;">284 Lebuh Pantai</span><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #232323; font-family: Calibri; font-size: 12pt; letter-spacing: 0pt;"><br /></span><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #232323; font-family: Calibri; font-size: 12pt; letter-spacing: 0pt;">Georgetown</span><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #232323; font-family: Calibri; font-size: 12pt; letter-spacing: 0pt;"><br /></span><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #232323; font-family: Calibri; font-size: 12pt; letter-spacing: 0pt;">Penang 10300</span><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #232323; font-family: Calibri; font-size: 12pt; letter-spacing: 0pt;"><br /></span><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #232323; font-family: Calibri; font-size: 12pt; letter-spacing: 0pt;">Tel: +604-226 2776</span><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #232323; font-family: Calibri; font-size: 12pt; letter-spacing: 0pt;"><br /></span></p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIZV3-jnNczwy8Tk77tG7gV_-n-7Ul12F20joGu7ukEe666MZDgTkyyKsIr52qLGEMMaNw10I-7cXTL58_ycUBZlQdrtOQJs2SNotE8ual_VWgwYxQOQeqMdpwLVkkHbZvaxMS2gMpFAzHPA6JFkM2eM4kWQeB6_KtELg4ciiQFVMGOhR-thSA_lHP/s2048/Picco%20Polo%207.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"></a><a href="http://piccopolo.com/" style="text-indent: 0pt;"><u><span class="15" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: blue; font-family: Calibri; font-size: 12pt; letter-spacing: 0pt;">http://piccopolo.com</span></u></a><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #232323; font-family: Calibri; font-size: 12pt; letter-spacing: 0pt; text-indent: 0pt;"> </span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIZV3-jnNczwy8Tk77tG7gV_-n-7Ul12F20joGu7ukEe666MZDgTkyyKsIr52qLGEMMaNw10I-7cXTL58_ycUBZlQdrtOQJs2SNotE8ual_VWgwYxQOQeqMdpwLVkkHbZvaxMS2gMpFAzHPA6JFkM2eM4kWQeB6_KtELg4ciiQFVMGOhR-thSA_lHP/s2048/Picco%20Polo%207.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIZV3-jnNczwy8Tk77tG7gV_-n-7Ul12F20joGu7ukEe666MZDgTkyyKsIr52qLGEMMaNw10I-7cXTL58_ycUBZlQdrtOQJs2SNotE8ual_VWgwYxQOQeqMdpwLVkkHbZvaxMS2gMpFAzHPA6JFkM2eM4kWQeB6_KtELg4ciiQFVMGOhR-thSA_lHP/w480-h640/Picco%20Polo%207.jpg" width="480" /></a> </div><p class="p" style="background: rgb(255, 255, 255); margin: 0pt 0pt 15.75pt; padding: 0pt; text-indent: 0pt; vertical-align: baseline;"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #232323; font-family: Calibri; font-size: 12pt; letter-spacing: 0pt;"> </span></p><div style="background: rgb(255, 255, 255); margin: 0pt 0pt 15.75pt; padding: 0pt; text-align: left; text-indent: 0pt; vertical-align: baseline;"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #232323; font-family: Calibri; font-size: 12pt; letter-spacing: 0pt;"> </span></div>Unknownnoreply@blogger.com0Beach St, Georgetown, George Town, Penang, Malaysia5.415099 100.339043-22.895134836178848 65.182793 33.725332836178843 135.495293tag:blogger.com,1999:blog-8209805071205880510.post-53074095097708467382021-10-29T16:03:00.001+08:002021-10-29T16:03:10.698+08:00豆豉青椒炒雞塊 Stir Fry Chicken with Fermented Black Soybean and Capsicum<p><span style="color: #262626; font-family: "Segoe UI"; font-size: 10.5pt; letter-spacing: 0pt;">After a long break, I guess it’s time to pick up blogging or writing some recipes that I recently developed.</span></p><p class="MsoNormal" style="font-family: Calibri; margin: 0pt 0pt 0.0001pt;"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #262626; font-family: "Segoe UI"; font-size: 10.5pt; letter-spacing: 0pt;"></span></p><p class="MsoNormal" style="font-family: Calibri; margin: 0pt 0pt 0.0001pt;"><span style="color: #262626; font-family: "Segoe UI"; font-size: 10.5pt; letter-spacing: 0pt;">Probably this recipe has been developed by others, but it will never be the same when you add something extra on it.</span></p><p class="MsoNormal" style="font-family: Calibri; margin: 0pt 0pt 0.0001pt;"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #262626; font-family: "Segoe UI"; font-size: 10.5pt; letter-spacing: 0pt;"></span></p><p class="MsoNormal" style="font-family: Calibri; margin: 0pt 0pt 0.0001pt;"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #262626; font-family: "Segoe UI"; font-size: 10.5pt; letter-spacing: 0pt;"> </span></p><p class="MsoNormal" style="font-family: Calibri; margin: 0pt 0pt 0.0001pt;"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #262626; font-family: "Segoe UI"; font-size: 10.5pt; letter-spacing: 0pt;">All these while I never like the smell of Tochi or Douchi that you called it… as far as I know it’s actually a fermented black soybean. And recently I fell in love with it and tried all sorts of ways of cooking it.</span><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #262626; font-family: "Segoe UI"; font-size: 10.5pt; letter-spacing: 0pt;"></span></p><p class="MsoNormal" style="font-family: Calibri; margin: 0pt 0pt 0.0001pt;"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #262626; font-family: "Segoe UI"; font-size: 10.5pt; letter-spacing: 0pt;"> </span></p><p class="MsoNormal" style="font-family: Calibri; margin: 0pt 0pt 0.0001pt;"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #262626; font-family: "Segoe UI"; font-size: 10.5pt; letter-spacing: 0pt;">This time I am trying it with chicken and coupled with Capsicum.</span><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #262626; font-family: "Segoe UI"; font-size: 10.5pt; letter-spacing: 0pt;"></span></p><p class="MsoNormal" style="font-family: Calibri; margin: 0pt 0pt 0.0001pt;"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #262626; font-family: "Segoe UI"; font-size: 10.5pt; letter-spacing: 0pt;"><br /></span></p><p class="MsoNormal" style="font-family: Calibri; margin: 0pt 0pt 0.0001pt;"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #262626; font-family: "Segoe UI"; font-size: 10.5pt; letter-spacing: 0pt;"></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhM02E4pULyygoAbk2tpXORhp1br6i_Oyxg4e53e5y-WZsbNgT0TyZ9CaqKywgQof4nVKUy_2gfICs8b7LndXXv5fc2ih56ONWJH8E1z-LhO1_eM6TRGt-4AB__m_MGebDYUUD0P7mW6qM/s2048/%25E8%25B1%2586%25E8%25B1%2589%25E9%259D%2592%25E6%25A4%2592%25E7%2582%2592%25E9%259B%259E%25E5%25A1%258A_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhM02E4pULyygoAbk2tpXORhp1br6i_Oyxg4e53e5y-WZsbNgT0TyZ9CaqKywgQof4nVKUy_2gfICs8b7LndXXv5fc2ih56ONWJH8E1z-LhO1_eM6TRGt-4AB__m_MGebDYUUD0P7mW6qM/s16000/%25E8%25B1%2586%25E8%25B1%2589%25E9%259D%2592%25E6%25A4%2592%25E7%2582%2592%25E9%259B%259E%25E5%25A1%258A_1.jpg" /></a></div><br /> <p></p><p class="MsoNormal" style="font-family: Calibri; margin: 0pt 0pt 0.0001pt;"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #262626; font-family: "Segoe UI"; font-size: 10.5pt; letter-spacing: 0pt;">Ingredients</span><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #262626; font-family: "Segoe UI"; font-size: 10.5pt; letter-spacing: 0pt;"></span></p><p class="MsoNormal" style="font-family: Calibri; margin: 0pt 0pt 0.0001pt;"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #262626; font-family: "Segoe UI"; font-size: 10.5pt; letter-spacing: 0pt;">2 Chicken Thigh (debone, chop into cubes)</span><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #262626; font-family: "Segoe UI"; font-size: 10.5pt; letter-spacing: 0pt;"></span></p><p class="MsoNormal" style="font-family: Calibri; margin: 0pt 0pt 0.0001pt;"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #262626; font-family: "Segoe UI"; font-size: 10.5pt; letter-spacing: 0pt;">1 Capsicum</span><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #262626; font-family: "Segoe UI"; font-size: 10.5pt; letter-spacing: 0pt;"></span></p><p class="MsoNormal" style="font-family: Calibri; margin: 0pt 0pt 0.0001pt;"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #262626; font-family: "Segoe UI"; font-size: 10.5pt; letter-spacing: 0pt;">1 tbsp of chopped garlic</span><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #262626; font-family: "Segoe UI"; font-size: 10.5pt; letter-spacing: 0pt;"></span></p><p class="MsoNormal" style="font-family: Calibri; margin: 0pt 0pt 0.0001pt;"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #262626; font-family: "Segoe UI"; font-size: 10.5pt; letter-spacing: 0pt;">1 tbsp of chopped chili padi. If you like it more spicy you can add more</span><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #262626; font-family: "Segoe UI"; font-size: 10.5pt; letter-spacing: 0pt;"></span></p><p class="MsoNormal" style="font-family: Calibri; margin: 0pt 0pt 0.0001pt;"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #262626; font-family: "Segoe UI"; font-size: 10.5pt; letter-spacing: 0pt;">1 tbsp of fermented black soybean</span><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #262626; font-family: "Segoe UI"; font-size: 10.5pt; letter-spacing: 0pt;"></span></p><p class="MsoNormal" style="font-family: Calibri; margin: 0pt 0pt 0.0001pt;"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #262626; font-family: "Segoe UI"; font-size: 10.5pt; letter-spacing: 0pt;"> </span></p><p class="MsoNormal" style="font-family: Calibri; margin: 0pt 0pt 0.0001pt;"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #262626; font-family: "Segoe UI"; font-size: 10.5pt; letter-spacing: 0pt;">Marinate</span><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #262626; font-family: "Segoe UI"; font-size: 10.5pt; letter-spacing: 0pt;"><br /></span><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #262626; font-family: "Segoe UI"; font-size: 10.5pt; letter-spacing: 0pt;">1 tbsp oyster sauce</span><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #262626; font-family: "Segoe UI"; font-size: 10.5pt; letter-spacing: 0pt;"><br /></span><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #262626; font-family: "Segoe UI"; font-size: 10.5pt; letter-spacing: 0pt;">1 tbsp Chinese Cooking Wine</span><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #262626; font-family: "Segoe UI"; font-size: 10.5pt; letter-spacing: 0pt;"><br /></span><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #262626; font-family: "Segoe UI"; font-size: 10.5pt; letter-spacing: 0pt;">2 tsp light soy sauce</span><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #262626; font-family: "Segoe UI"; font-size: 10.5pt; letter-spacing: 0pt;"><br /></span><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #262626; font-family: "Segoe UI"; font-size: 10.5pt; letter-spacing: 0pt;">2 tsp dark soy sauce</span><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #262626; font-family: "Segoe UI"; font-size: 10.5pt; letter-spacing: 0pt;"><br /></span><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #262626; font-family: "Segoe UI"; font-size: 10.5pt; letter-spacing: 0pt;">Pepper</span><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #262626; font-family: "Segoe UI"; font-size: 10.5pt; letter-spacing: 0pt;"><br /></span><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #262626; font-family: "Segoe UI"; font-size: 10.5pt; letter-spacing: 0pt;"><br /></span><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #262626; font-family: "Segoe UI"; font-size: 10.5pt; letter-spacing: 0pt;">Marinate chicken for 20 minutes</span><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #262626; font-family: "Segoe UI"; font-size: 10.5pt; letter-spacing: 0pt;"></span></p><p class="MsoNormal" style="font-family: Calibri; margin: 0pt 0pt 0.0001pt;"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #262626; font-family: "Segoe UI"; font-size: 10.5pt; letter-spacing: 0pt;"> </span></p><p class="MsoNormal" style="font-family: Calibri; margin: 0pt 0pt 0.0001pt;"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #262626; font-family: "Segoe UI"; font-size: 10.5pt; letter-spacing: 0pt;">Step-by-Step</span><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #262626; font-family: "Segoe UI"; font-size: 10.5pt; letter-spacing: 0pt;"><br /></span><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #262626; font-family: "Segoe UI"; font-size: 10.5pt; letter-spacing: 0pt;">Heat the wok with 2 tbsp of oil</span><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #262626; font-family: "Segoe UI"; font-size: 10.5pt; letter-spacing: 0pt;"><br /></span><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #262626; font-family: "Segoe UI"; font-size: 10.5pt; letter-spacing: 0pt;">Stir fry the chopped garlic, fermented black soybean and chili padi till fragrant. </span><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #262626; font-family: "Segoe UI"; font-size: 10.5pt; letter-spacing: 0pt;"></span></p><p class="MsoNormal" style="font-family: Calibri; margin: 0pt 0pt 0.0001pt;"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #262626; font-family: "Segoe UI"; font-size: 10.5pt; letter-spacing: 0pt;">After that, add in the marinated chicken thigh and stir fry. Cook until it’s 90% cooked, you may add in 2 tbsp of water to make the sauce of this dish. Alternative if you want a dry version, you may keep stir frying it.</span><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #262626; font-family: "Segoe UI"; font-size: 10.5pt; letter-spacing: 0pt;"></span></p><p class="MsoNormal" style="font-family: Calibri; margin: 0pt 0pt 0.0001pt;"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #262626; font-family: "Segoe UI"; font-size: 10.5pt; letter-spacing: 0pt;"> </span></p><p class="MsoNormal" style="font-family: Calibri; margin: 0pt 0pt 0.0001pt;"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #262626; font-family: "Segoe UI"; font-size: 10.5pt; letter-spacing: 0pt;">The tips of this, you would have to cover it with the wok lid and cook it. The chicken by itself may produce some water. That will make the dry version of this dish has more kick if you added more chili on it. </span><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #262626; font-family: "Segoe UI"; font-size: 10.5pt; letter-spacing: 0pt;"></span></p><p class="MsoNormal" style="font-family: Calibri; margin: 0pt 0pt 0.0001pt;"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #262626; font-family: "Segoe UI"; font-size: 10.5pt; letter-spacing: 0pt;"> </span></p><p class="MsoNormal" style="font-family: Calibri; margin: 0pt 0pt 0.0001pt;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEht6zJJNFE-ap2R6JY4eaiH5XuM_Tow3H_-GOGA-TKOoDwp74sFOoBRMhTIG1gWVpDdcha8j3Blw5hKCDzGmcS9McZ7v14_7whcRYpvN7htxbSdXlsky2h8Cy9FL7HATtHh9e1OW9xBi_k/s2048/%25E8%25B1%2586%25E8%25B1%2589%25E9%259D%2592%25E6%25A4%2592%25E7%2582%2592%25E9%259B%259E_2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEht6zJJNFE-ap2R6JY4eaiH5XuM_Tow3H_-GOGA-TKOoDwp74sFOoBRMhTIG1gWVpDdcha8j3Blw5hKCDzGmcS9McZ7v14_7whcRYpvN7htxbSdXlsky2h8Cy9FL7HATtHh9e1OW9xBi_k/s16000/%25E8%25B1%2586%25E8%25B1%2589%25E9%259D%2592%25E6%25A4%2592%25E7%2582%2592%25E9%259B%259E_2.jpg" /></a></div><br /><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #262626; font-family: "Segoe UI"; font-size: 10.5pt; letter-spacing: 0pt;"><br /></span><p></p><p class="MsoNormal" style="font-family: Calibri; margin: 0pt 0pt 0.0001pt;"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #262626; font-family: "Segoe UI"; font-size: 10.5pt; letter-spacing: 0pt;">Once done, serve with steam rice. </span></p>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8209805071205880510.post-24861705630575289212020-07-07T13:15:00.002+08:002020-07-07T13:15:34.967+08:00Lemon Cake with Crunchy Topping<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwI4G6UFfz01yBzIataUPA-ejoUa9Dilkt6wRW8x5Bn15x8x52keQErEYyREfv1k48GWd7iXq6oekTNQcL0rTb9O5dBtZpy8hH1UFnIAaJ3Ep3aS8ISaBHDZHk6N2CBUUMU6LiGGKN7Wc/s1600/IMG_9978.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwI4G6UFfz01yBzIataUPA-ejoUa9Dilkt6wRW8x5Bn15x8x52keQErEYyREfv1k48GWd7iXq6oekTNQcL0rTb9O5dBtZpy8hH1UFnIAaJ3Ep3aS8ISaBHDZHk6N2CBUUMU6LiGGKN7Wc/s1600/IMG_9978.jpg" /></a></div>
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Malaysia MCO (Movement Control Order) has created many home
bakers… does that includes me? Well, not quite. But I would have to say, that
actually triggered me and inspired me to go back to bake again.<o:p></o:p></div>
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It’s been exactly a year I didn’t bake after the Cempedak
season. And lately found new lab rats in the office, and lab rats also give me
good comments and criticizes that gives me some idea to make the cakes better.<o:p></o:p></div>
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Baking to me at times it’s rather painful…. Why? I’ve been
suffering from migraine whenever there’s a hot weather or lack of ventilation
or to the point it’s not cold enough. That actually stopped me from baking, the
suffer can be killing. It can drag for many days as well. But yesterday weather
was rather gloomy, and since I have plenty of Self Raising Flour and lemons at
home, might as well bake something different. Here comes my Lemon Cake with
Crunchy Topping.<o:p></o:p></div>
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Preparation Time: 25 Minutes<o:p></o:p></div>
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Total Cooking Time: 1 Hour 20 Minutes<o:p></o:p></div>
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Cake Tin Size: 22cm (9 inch) Square Tin<o:p></o:p></div>
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<b style="mso-bidi-font-weight: normal;"><u>Ingredients<o:p></o:p></u></b></div>
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250g (8 oz) unsalted butter, softened (I used <a href="https://www.beurre-lescure-surgeres.com/lescure/en/products/butters">Lescure</a>
French butter, it’s more fragrant)<o:p></o:p></div>
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200 g (6 ½ oz) caster sugar<o:p></o:p></div>
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2½ teaspoons finely grated lemon rind/zest<o:p></o:p></div>
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4 large eggs, lightly beaten (I used grade AA)<o:p></o:p></div>
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2 cups (250 g / 8 oz) self-raising flour<o:p></o:p></div>
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1 teaspoon baking powder<o:p></o:p></div>
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2 tables spoons lemon juice<o:p></o:p></div>
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¼ salt<o:p></o:p></div>
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<b style="mso-bidi-font-weight: normal;"><u>Topping<o:p></o:p></u></b></div>
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½ cup (125 g/4 oz) sugar (I used less than ½ cup)<o:p></o:p></div>
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¼ cup (60ml/2¾ fl oz) lemon juice<o:p></o:p></div>
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</div>
<ol><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwz4D7Czh1qMWzPgIsoEFhLReiZ0lmWsSMiclSotqmn99Go8iNEdkJiRYTCznmCEghGEiM6R3uA1YTIAPxZ5boOKE9hgRaDlAxStMnkFn7MXeMd9bLWs0gRqRu-T6eB5KfDIVTsU7AIpI/s1600/IMG_9974.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwz4D7Czh1qMWzPgIsoEFhLReiZ0lmWsSMiclSotqmn99Go8iNEdkJiRYTCznmCEghGEiM6R3uA1YTIAPxZ5boOKE9hgRaDlAxStMnkFn7MXeMd9bLWs0gRqRu-T6eB5KfDIVTsU7AIpI/s1600/IMG_9974.jpg" /> </a><div class="separator" style="clear: both; text-align: left;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwz4D7Czh1qMWzPgIsoEFhLReiZ0lmWsSMiclSotqmn99Go8iNEdkJiRYTCznmCEghGEiM6R3uA1YTIAPxZ5boOKE9hgRaDlAxStMnkFn7MXeMd9bLWs0gRqRu-T6eB5KfDIVTsU7AIpI/s1600/IMG_9974.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhr9varbRZnlq4dT29jzOVaZcEqveMiHH9HVpo9Diyaolpj1kwFUmDphbaiI1dPrJpMdRl_z0ApRR4v-4ZsEZdGLxzs91o2vnghoJBoGURv0iFgOG-W9c8SYh9fj1gPMToaSZX4QTdlTg4/s1600/IMG_9977.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhr9varbRZnlq4dT29jzOVaZcEqveMiHH9HVpo9Diyaolpj1kwFUmDphbaiI1dPrJpMdRl_z0ApRR4v-4ZsEZdGLxzs91o2vnghoJBoGURv0iFgOG-W9c8SYh9fj1gPMToaSZX4QTdlTg4/s1600/IMG_9977.jpg" /></a></div>
<li><span style="text-indent: -0.25in;">Preheat the oven to warm 170</span><span style="text-indent: -0.25in;">°</span><span style="text-indent: -0.25in;">C
(325F/Gas 3). Lightly grease a 22cm (9 inch) square tin and line the base with
baking paper.<br /></span></li>
<li><span style="text-indent: -0.25in;">Cream the butter and sugar in a small bowl with
electric beaters until the mixture is light and fluffy. Beat in the lemon rind/zest,
then add the egg gradually, beating thoroughly after each addition.<br /></span></li>
<li><span style="text-indent: -0.25in;">Transfer to mixture to a larger bowl. Using a
large metal spoon, fold in the combined sifted flour, baking powder and ¼ teaspoon
salt, as well as the lemon juice. Stir until the mixture is just combined and
almost smooth.<br /></span></li>
<li><span style="text-indent: -0.25in;">Spoon the mixture into the tin and smooth the
surface.<br /></span></li>
<li><span style="text-indent: -0.25in;">Bake for 1 hour 20 minutes, or until skewer
comes out clean when inserted into the center of the cake. Remove from the tin
and turn out onto a wire rack.<br /></span></li>
<li><span style="text-indent: -0.25in;">For the topping, mix together the sugar and
lemon juice (do not dissolve the sugar) and quickly brush over the top the warm
cake. The juice will sink into the cake, and the sugar will form a crunchy
topping. Leave to cool.</span></li>
</ol>
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<br />Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8209805071205880510.post-77619197651475677702019-07-29T09:16:00.001+08:002019-07-29T09:16:09.717+08:00Cempedak Butter Cake<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_MAiUL71rLF_VBBX88nBoGF96EnCWZYumzYWmkLt3ckIHqNpz38fcali9CtWAUnTe0rWNY4UsBll4Y5diGJooLSWm160UqfX9n6j3YhJEHyPCI8vihxVj_K2SUcaZKua0fpVhklTk6t0/s1600/95D0B234-4A13-449B-8DE3-E771F5E3365E.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_MAiUL71rLF_VBBX88nBoGF96EnCWZYumzYWmkLt3ckIHqNpz38fcali9CtWAUnTe0rWNY4UsBll4Y5diGJooLSWm160UqfX9n6j3YhJEHyPCI8vihxVj_K2SUcaZKua0fpVhklTk6t0/s640/95D0B234-4A13-449B-8DE3-E771F5E3365E.JPG" width="640" /></a></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">I have been a cempedak fan for a long time, I always love to eat
Cempedak Goren / Fritters.<span style="mso-spacerun: yes;"> </span>But recently
many bakers turn it to Cempedak Cake and it has managed to capture many glutens’
heart and stomach. Honestly, it was my first time trying on this and it turns
out to be everyone compliment comments on my Facebook. It was indeed an honor.<o:p></o:p></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgg2p5a_pDE9TPDIq0xWUc6dr3EKBlqYPtmKro4GzVV2UPprGXwvtAV_pR9LE8DZgydcPV0W6DEN1nTQPs_1Z0P2tE7_nTZaDJ0HYjV_wASQ9wKlTwZA1TJJ8SH1eV8ZOWurLnsVzJY3ng/s1600/IMG_3018.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgg2p5a_pDE9TPDIq0xWUc6dr3EKBlqYPtmKro4GzVV2UPprGXwvtAV_pR9LE8DZgydcPV0W6DEN1nTQPs_1Z0P2tE7_nTZaDJ0HYjV_wASQ9wKlTwZA1TJJ8SH1eV8ZOWurLnsVzJY3ng/s640/IMG_3018.jpg" width="480" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEv7pYW3luzFZE840m_vFIYFCZtBq9KeU1MZWuHUy6HFz_OJC9hMapTa_DfEksL2GjP2f7OX4Q791hVE7YaHi6bUg4Ifbla3Q1qdl7UifkiHQqhY66xUy_MVbYC5AIKfurAGJ6hfCCxB4/s1600/E352DFC3-B1AB-4E37-B63E-C757FAACA768.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="901" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEv7pYW3luzFZE840m_vFIYFCZtBq9KeU1MZWuHUy6HFz_OJC9hMapTa_DfEksL2GjP2f7OX4Q791hVE7YaHi6bUg4Ifbla3Q1qdl7UifkiHQqhY66xUy_MVbYC5AIKfurAGJ6hfCCxB4/s640/E352DFC3-B1AB-4E37-B63E-C757FAACA768.JPG" width="360" /></a></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">Well, here’s the recipe which I’ve slightly twit from <a href="https://jeannietay.wordpress.com/2016/07/19/cempedak-butter-cake/">JeannieTay’s
Blog</a>.<o:p></o:p></span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;"><u>Ingredients</u>:<o:p></o:p></span></div>
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<ul>
<li><span style="font-family: "trebuchet ms" , sans-serif;">250g unsalted butter, room temperature</span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif;">160g soft brown sugar (as the fruit is already sweet by itself, thus, I
cut down the sugar intake)</span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif;">5 eggs (65g, A1 egg), room temperature</span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif;">250g plain flour (all-purpose flour or rose flour)</span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif;">1 tsp double-acting baking powder</span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif;">½ tsp salt</span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif;">40g full cream milk</span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif;">½ tsp vanilla extract</span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif;">250g Cempedak (weigh without seed) cut into tiny pieces</span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif;">8” square pan</span></li>
</ul>
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<span style="font-family: "trebuchet ms" , sans-serif;"><u>Method</u>:<o:p></o:p></span></div>
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<ol>
<li><span style="font-family: "trebuchet ms" , sans-serif;">Preheat oven to 150<span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">°</span>C
for 20 minutes. Bake on 2<sup>nd</sup> rack counting from the bottom. Line an 8”
square pan. Sift flour and baking powder together.</span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif;">In the stand mixer with paddle
attachment, cream butter, salt, and sugar until light and pale. Add eggs 1 by
1, beating well after each addition. Add in a tablespoon of flour after each
egg if the mixture curdled.</span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif;">Add vanilla extract then add half
the flour and milk and beat on low speed until well incorporated. Add the
remaining flour and mix again. Lastly, fold in the cempedak and mix until
combined.</span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif;">Pour into prepared pan and
smoothen the surface before baking.</span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif;">Bake 170<span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;">°</span>C for 1 hour. Once done, use a
skewer to insert into the center of the bake, it should come out clean, with no
streaks of batter. <span style="mso-spacerun: yes;"> </span></span></li>
</ol>
<br />
<br />Unknownnoreply@blogger.com2tag:blogger.com,1999:blog-8209805071205880510.post-58767830606720600472018-11-04T07:56:00.000+08:002018-11-04T07:56:15.112+08:00Passion Heart Cafe<a href="https://www.blogger.com/u/2/%3Ca%20data-flickr-embed=%22true%22%20%20href=%22https://www.flickr.com/photos/mylovemyfood/43749524312/in/dateposted-public/%22%20title=%2220180720_Passion%20Heart_010%22%3E%3Cimg%20src=%22https://farm2.staticflickr.com/1812/43749524312_3318f4aab9.jpg%22%20width=%22375%22%20height=%22500%22%20alt=%2220180720_Passion%20Heart_010%22%3E%3C/a%3E%3Cscript%20async%20src=%22//embedr.flickr.com/assets/client-code.js%22%20charset=%22utf-8%22%3E%3C/script%3E"></a><script async="" charset="utf-8" src="//embedr.flickr.com/assets/client-code.js"></script><br />
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<span style="font-family: "arial" , "helvetica" , sans-serif;">I am not sure you will agree with me, good friends are hard to come by;
especially friends that love to eat and searching for good food. Circle of
friends can be varied from many interests, some just love food, some loves
cars, movies, etc.<span style="mso-spacerun: yes;"> </span>Some even formed a
book club. <o:p></o:p></span></div>
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<br /></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">A spontaneous lunch get-together is often arranged within the gang, and
this round we were yearning for cempedak. Thus, we all agreed to have our lunch
in Passion Heart which is located in Muntri Street.<o:p></o:p></span></div>
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<br /></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Apart from cempedak cakes that they have, they also have other dishes
like mushroom soup, or pasta for lunch and breakfast too.<o:p></o:p></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">But again, we were not going for anything like that but going for some
locals instead - Jawa Mee.<span style="mso-spacerun: yes;"> </span><o:p></o:p></span></div>
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<o:p><span style="font-family: "arial" , "helvetica" , sans-serif;"><a href="https://www.blogger.com/u/2/%3Ca%20data-flickr-embed=%22true%22%20%20href=%22https://www.flickr.com/photos/mylovemyfood/42893916255/in/dateposted-public/%22%20title=%2220180720_Passion%20Heart_001%22%3E%3Cimg%20src=%22https://farm1.staticflickr.com/928/42893916255_93ca93aeeb_c.jpg%22%20width=%22600%22%20height=%22800%22%20alt=%2220180720_Passion%20Heart_001%22%3E%3C/a%3E%3Cscript%20async%20src=%22//embedr.flickr.com/assets/client-code.js%22%20charset=%22utf-8%22%3E%3C/script%3E"></a><script async="" charset="utf-8" src="//embedr.flickr.com/assets/client-code.js"></script></span></o:p><br /></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Honestly the bowl of Jawa Mee is big, for a small eater, may have to
share out. The bowl of Jawa Mee consists of crispy prawn fritter, prawns, bean
curd, hard boil egg, yellow noodle, small amount of lettuce for garnishing,
deep fried shallots, and last chili paste.<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Currently is the season of cempedak. You will find lots of road side
stalls selling cempedak fritters, and with the recent trend, people are now
going for cempedak cake. </span></div>
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<a href="https://www.blogger.com/u/2/%3Ca%20data-flickr-embed=%22true%22%20%20href=%22https://www.flickr.com/photos/mylovemyfood/42893915565/in/dateposted-public/%22%20title=%2220180720_Passion%20Heart_003%22%3E%3Cimg%20src=%22https://farm2.staticflickr.com/1793/42893915565_eec4dabfd1_c.jpg%22%20width=%22800%22%20height=%22600%22%20alt=%2220180720_Passion%20Heart_003%22%3E%3C/a%3E%3Cscript%20async%20src=%22//embedr.flickr.com/assets/client-code.js%22%20charset=%22utf-8%22%3E%3C/script%3E"></a><a data-flickr-embed="true" href="https://www.flickr.com/photos/mylovemyfood/42893915565/in/dateposted-public/" title="20180720_Passion Heart_003"><img alt="20180720_Passion Heart_003" height="600" src="https://farm2.staticflickr.com/1793/42893915565_eec4dabfd1_c.jpg" width="800" /></a><script async="" charset="utf-8" src="//embedr.flickr.com/assets/client-code.js"></script> </div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">And the best cempedak cake that I can find so far is
Passion Heart, per piece is about RM11 if am not mistaken. <o:p></o:p></span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
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<o:p><span style="font-family: "arial" , "helvetica" , sans-serif;"><a href="https://www.blogger.com/u/2/%3Ca%20data-flickr-embed=%22true%22%20%20href=%22https://www.flickr.com/photos/mylovemyfood/42893915845/in/dateposted-public/%22%20title=%2220180720_Passion%20Heart_002%22%3E%3Cimg%20src=%22https://farm2.staticflickr.com/1795/42893915845_03701735d9_c.jpg%22%20width=%22600%22%20height=%22800%22%20alt=%2220180720_Passion%20Heart_002%22%3E%3C/a%3E%3Cscript%20async%20src=%22//embedr.flickr.com/assets/client-code.js%22%20charset=%22utf-8%22%3E%3C/script%3E"></a><a data-flickr-embed="true" href="https://www.flickr.com/photos/mylovemyfood/42893915845/in/dateposted-public/" title="20180720_Passion Heart_002"><img alt="20180720_Passion Heart_002" height="800" src="https://farm2.staticflickr.com/1795/42893915845_03701735d9_c.jpg" width="600" /></a><script async="" charset="utf-8" src="//embedr.flickr.com/assets/client-code.js"></script> <a href="https://www.blogger.com/u/2/%3Ca%20data-flickr-embed=%22true%22%20%20href=%22https://www.flickr.com/photos/mylovemyfood/43749523962/in/dateposted-public/%22%20title=%2220180720_Passion%20Heart_011%22%3E%3Cimg%20src=%22https://farm2.staticflickr.com/1776/43749523962_a4dcbfbfea.jpg%22%20width=%22375%22%20height=%22500%22%20alt=%2220180720_Passion%20Heart_011%22%3E%3C/a%3E%3Cscript%20async%20src=%22//embedr.flickr.com/assets/client-code.js%22%20charset=%22utf-8%22%3E%3C/script%3E"></a><script async="" charset="utf-8" src="//embedr.flickr.com/assets/client-code.js"></script></span></o:p></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Cempedak Crumble Cake is about RM12 per slice.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><o:p></o:p></span> </div>
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<a href="https://www.blogger.com/u/2/%3Ca%20data-flickr-embed=%22true%22%20%20href=%22https://www.flickr.com/photos/mylovemyfood/43749523962/in/dateposted-public/%22%20title=%2220180720_Passion%20Heart_011%22%3E%3Cimg%20src=%22https://farm2.staticflickr.com/1776/43749523962_a4dcbfbfea_c.jpg%22%20width=%22600%22%20height=%22800%22%20alt=%2220180720_Passion%20Heart_011%22%3E%3C/a%3E%3Cscript%20async%20src=%22//embedr.flickr.com/assets/client-code.js%22%20charset=%22utf-8%22%3E%3C/script%3E"><a data-flickr-embed="true" href="https://www.flickr.com/photos/mylovemyfood/43749523962/in/dateposted-public/" title="20180720_Passion Heart_011"><img alt="20180720_Passion Heart_011" height="800" src="https://farm2.staticflickr.com/1776/43749523962_a4dcbfbfea_c.jpg" width="600" /></a><script async="" charset="utf-8" src="//embedr.flickr.com/assets/client-code.js"></script></a></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Cempedak Cheese Cake also not to be missed.</span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><o:p></o:p></span> </div>
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<a href="https://www.blogger.com/u/2/%3Ca%20data-flickr-embed=%22true%22%20%20href=%22https://www.flickr.com/photos/mylovemyfood/42893916255/in/dateposted-public/%22%20title=%2220180720_Passion%20Heart_001%22%3E%3Cimg%20src=%22https://farm1.staticflickr.com/928/42893916255_93ca93aeeb_c.jpg%22%20width=%22600%22%20height=%22800%22%20alt=%2220180720_Passion%20Heart_001%22%3E%3C/a%3E%3Cscript%20async%20src=%22//embedr.flickr.com/assets/client-code.js%22%20charset=%22utf-8%22%3E%3C/script%3E"><a data-flickr-embed="true" href="https://www.flickr.com/photos/mylovemyfood/42893916255/in/dateposted-public/" title="20180720_Passion Heart_001"><img alt="20180720_Passion Heart_001" height="800" src="https://farm1.staticflickr.com/928/42893916255_93ca93aeeb_c.jpg" width="600" /></a><script async="" charset="utf-8" src="//embedr.flickr.com/assets/client-code.js"></script></a></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Chocolate Mint Cake is refreshing too.<o:p></o:p></span></div>
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<br /></div>
<span style="font-family: "arial" , "helvetica" , sans-serif;">If you are lucky enough, you may bump into Nelly Koon the founder of
Passion Heart. She will share with you many life stories. And you will learn
from her in terms of her philosophies. There’s always ups and down in life, and
how we tackle it and move on with it.<o:p></o:p></span></div>
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<br /></div>
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<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: 0in;">
<span style="font-family: "arial" , "helvetica" , sans-serif;"><strong><u>Address &Contact Number<o:p></o:p></u></strong></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: 0in;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Passion Heart<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: 0in;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">83 Jalan Muntri<br />
10200 Georgetown<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: 0in;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">Penang<br />
Tel: +016 - 443 1336<br />
Email: <a href="mailto:nellcis49@gmail.com"><span style="color: windowtext; text-decoration: none; text-underline: none;">nellcis49@gmail.com</span></a><br />
Business Hours: 12:00pm - 10:30pm (Mon & Wed - Sat) </span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"> 12:00pm - 9:00pm
(Sun) (Closed on Tue)<o:p></o:p></span></div>
<br />Unknownnoreply@blogger.com183, Muntri St, Georgetown, 10200 George Town, Penang, Malaysia5.420122 100.33504089999997-20.1019085 59.026446899999968 30.9421525 141.64363489999997tag:blogger.com,1999:blog-8209805071205880510.post-52046527771317753062018-11-01T20:03:00.001+08:002018-11-01T20:03:48.934+08:00煲粥婆 Summer Time Restaurant<span style="font-size: large;">您同意嗎沒有東西可以比和一群朋友和同事一起吃午餐, 更令人高興的是每個人都期待著從繁忙的工作中偷偷溜出來吃一頓午餐。
管他是豐盛的午餐還是簡單的午餐。我們期待的是一陣短暫的歡笑和聚會。
</span><br />
<span style="font-size: large;"></span><br />
<a data-flickr-embed="true" href="https://www.flickr.com/photos/mylovemyfood/45662106951/in/dateposted-public/" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;" title="20181031_煲粥婆 IMG_6978"><img alt="20181031_煲粥婆 IMG_6978" height="640" src="https://farm2.staticflickr.com/1908/45662106951_884ee1802a_h.jpg" width="480" /></a><span style="font-size: large;"> <script async="" charset="utf-8" src="//embedr.flickr.com/assets/client-code.js"></script>
煲粥婆曾經位於 <a href="https://www.penang-traveltips.com/kampung-malabar.htm">Kampong Malabar</a> (日本新路), 我一直試圖在這裡用餐多次,但很多次都讓我失敗, 要不它關門還是什麼的。我相信煲粥婆的前身是蘭亭粵菜小廚, 也是我試圖要光顧的地方之一。
</span><br />
<span style="font-size: large;"></span><br />
<span style="font-size: large;"> <a data-flickr-embed="true" href="https://www.flickr.com/photos/mylovemyfood/45662106671/in/dateposted-public/" title="20181031_煲粥婆 IMG_6982"><img alt="20181031_煲粥婆 IMG_6982" height="640" src="https://farm2.staticflickr.com/1956/45662106671_597d16e5b1_h.jpg" width="480" /></a><script async="" charset="utf-8" src="//embedr.flickr.com/assets/client-code.js"></script> <a data-flickr-embed="true" href="https://www.flickr.com/photos/mylovemyfood/45662105541/in/dateposted-public/" title="20181031_煲粥婆 IMG_E6984"><img alt="20181031_煲粥婆 IMG_E6984" height="640" src="https://farm2.staticflickr.com/1973/45662105541_2c77f6cb05_h.jpg" width="480" /></a><script async="" charset="utf-8" src="//embedr.flickr.com/assets/client-code.js"></script>
</span><br />
<span style="font-size: large;">據說許多網友和博客都介紹煲粥婆的招牌菜是螃蟹粥。
</span><br />
<span style="font-size: large;">
在檳城有許多地方都可以找到螃蟹粥,但是,如果您要像粵式粥這樣的粥,那麼這裡就是您的最佳選擇。
為什麼?因為他們煮的粥煮至軟綿綿, 加上他們用新鮮的材料例如螃蟹和蝦, 和撒些許芝麻油,那芝麻氣味簡直撲鼻使您感到飢餓。那芝麻氣味和新鮮的海鮮可以讓您吃上兩大碗粥。
</span><br />
<span style="font-size: large;"></span><br />
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<a data-flickr-embed="true" href="https://www.flickr.com/photos/mylovemyfood/30721216077/in/dateposted-public/" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;" title="20181031_煲粥婆IMG_E6994"><img alt="20181031_煲粥婆IMG_E6994" height="640" src="https://farm2.staticflickr.com/1955/30721216077_9ba72a9001_h.jpg" width="480" /></a></div>
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一只独创手撕鸡必須提前一天預訂。我想他們需要一天醃製,這樣才可以使味道更完美。聽說手撕鸡是一道中国的地方传统名菜,属于川式凉菜。一般选用三黄鸡为原料,其中,外皮金黄可谓手撕鸡的卖点之一,在金黄的鸡皮上,晶莹而散发甘香,肉质细腻,油脂适中,鲜美含汁,嚼之既不油腻也不柴硬,并带有浓郁的鲜香味,直至骨髓。可是煲粥婆的作法和中国的传统名菜有點不同。煲粥婆的作法是燒烤的, 還有蝦餅和沙拉伴飾。還蛮不錯的。
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<a data-flickr-embed="true" href="https://www.flickr.com/photos/mylovemyfood/45662106101/in/dateposted-public/" title="20181031_煲粥婆 IMG_6996"><img alt="20181031_煲粥婆 IMG_6996" height="640" src="https://farm2.staticflickr.com/1926/45662106101_7bb8ecedd6_h.jpg" width="480" /></a><script async="" charset="utf-8" src="//embedr.flickr.com/assets/client-code.js"></script>
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<span style="font-size: large;">炒青龙菜豆芽 - 青龙菜是近年來才成為桌上的最紅的菜肴。聽說只有怡保附近的金馬侖山上才有栽種,是一名劉姓退休的農業科學家近年才新培育成功的。青龍菜顏色淺綠,外觀似韭菜,口味也接近韭菜或青蒜,不過氣味淡一點,口感更爽嫩。大部分的人是拿來清炒要不就與綠豆芽同炒。
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<span style="font-size: large;"><a data-flickr-embed="true" href="https://www.flickr.com/photos/mylovemyfood/45662104901/in/dateposted-public/" title="20181031_煲粥婆IMG_6986"><img alt="20181031_煲粥婆IMG_6986" height="640" src="https://farm2.staticflickr.com/1939/45662104901_90d0cbeb94_h.jpg" width="480" /></a><script async="" charset="utf-8" src="//embedr.flickr.com/assets/client-code.js"></script> <a data-flickr-embed="true" href="https://www.flickr.com/photos/mylovemyfood/30721217237/in/dateposted-public/" title="20181031_煲粥婆IMG_6987"><img alt="20181031_煲粥婆IMG_6987" height="640" src="https://farm2.staticflickr.com/1913/30721217237_84666786fb_h.jpg" width="480" /></a><script async="" charset="utf-8" src="//embedr.flickr.com/assets/client-code.js"></script>
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<span style="font-size: large;">另一道菜就是川菜的水煮魚, 但我們選了石斑鱼。石斑鱼含有的蛋白质、氨基酸、脂肪丰富,而且吃的时候,也是比较容易消化,对身体各方面,都是不会有任何的损害。水煮魚是川菜經典, 香麻辣的麻辣湯底,蒜末,辣椒,花椒粒和乾辣椒還可以发挥御寒、益气养血功效。
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<span style="font-size: large;"><a data-flickr-embed="true" href="https://www.flickr.com/photos/mylovemyfood/31789397648/in/dateposted-public/" title="20181031_煲粥婆IMG_E6989"><img alt="20181031_煲粥婆IMG_E6989" height="640" src="https://farm2.staticflickr.com/1955/31789397648_34818caed2_h.jpg" width="480" /></a><script async="" charset="utf-8" src="//embedr.flickr.com/assets/client-code.js"></script>
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<span style="font-size: large;">龙皇豆腐,一道名字高档的菜肴。为什么会叫龙皇呢?有龙有皇吗?这里,我们要从它的做法说起。
先说龙皇豆腐的材料。制作龙皇豆腐,需要用到菇香,蛋青,鲜虾仁,还有豆浆豆腐,鲍汁等。可见,这道龙皇豆腐菜肴,用料还是挺讲究的,至少给人一种高档的感觉。不错,龙皇豆腐的确不是太大众,但自然也不是太贵,太贵了就不好消费了。
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<span style="font-size: large;"><script async="" charset="utf-8" src="//embedr.flickr.com/assets/client-code.js"></script><a data-flickr-embed="true" href="https://www.flickr.com/photos/mylovemyfood/30721215877/in/dateposted-public/" title="20181031_煲粥婆IMG_E6997"><img alt="20181031_煲粥婆IMG_E6997" height="640" src="https://farm2.staticflickr.com/1955/30721215877_8e0208c072_h.jpg" width="480" /></a><script async="" charset="utf-8" src="//embedr.flickr.com/assets/client-code.js"></script> <a data-flickr-embed="true" href="https://www.flickr.com/photos/mylovemyfood/30721218187/in/dateposted-public/" title="20181031_煲粥婆 IMG_6995"><img alt="20181031_煲粥婆 IMG_6995" height="640" src="https://farm2.staticflickr.com/1922/30721218187_7468b63384_h.jpg" width="480" /></a><script async="" charset="utf-8" src="//embedr.flickr.com/assets/client-code.js"></script>
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<span style="font-size: large;">东坡肉,咱們朋友最喜歡吃的其中一個的菜肴, 它也是眉山和江南地区特色传统名菜。东坡肉在浙菜、川菜、鄂菜等菜系中都有,且各地做法也有不同,有先煮后烧的,有先煮后蒸的,有直接焖煮收汁的。
东坡肉的主料和造型大同小异,主料都是半肥半瘦的猪肉,成品菜都是码得整整齐齐的麻将块儿,红得透亮,色如玛瑙,夹起一块尝尝,软而不烂,</span><br />
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<span style="font-size: medium;"><span style="font-size: large;">尤其我們对建康頗有講究的,最重要的就是东坡肉最好是肥而不腻。
<span style="background: white; color: #333333; font-family: SimSun; line-height: 115%; mso-ansi-language: EN-US; mso-bidi-font-family: SimSun; mso-bidi-language: AR-SA; mso-fareast-language: EN-US;">对吗?</span></span></span><br />
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<span style="font-size: large;"><u><em>Address & Contact </em></u></span><br />
<span style="font-size: large;">
煲粥婆 Summer Time Restaurant
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<span style="font-size: large;">24, Lebuh Nanning
</span><br />
<span style="font-size: large;">10400 George Town
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<span style="font-size: large;">Tel: +604-226 3191
</span>Unknownnoreply@blogger.com024, Lebuh Nanning, George Town, 10400 George Town, Pulau Pinang, Malaysia5.4154297 100.322329999999974.9095352 99.676882999999961 5.9213242 100.96777699999997tag:blogger.com,1999:blog-8209805071205880510.post-2314106908432663492018-07-23T08:30:00.000+08:002018-11-01T16:43:18.881+08:00Two Frenchies<br />
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<span style="font-family: "calibri";"><span style="font-family: "arial" , "helvetica" , sans-serif;">When you were on strict food diet for 100 days and all
because you are just to comfort your mother and didn’t want to go against her
wish. When the 100 days curfew lifted, I bet you will be like me, you will go
all out to find food, to replace what you’d missed.</span> <o:p></o:p></span></div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNhL5RjWLEiig7PyFzfYFfHX5cKaU9D8_6N7OPfb9ZGtmgDzIcLx6x7adeL6WAjdPWDXwhn6PD-Zs5Fv5ObjzA2r9FNgJ2gqkhwUNywLnFDikWd-KZxa4OBLII2H3nOeaYItmHckAyDmY/s1600/Two+Frenchies+001_20180704.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNhL5RjWLEiig7PyFzfYFfHX5cKaU9D8_6N7OPfb9ZGtmgDzIcLx6x7adeL6WAjdPWDXwhn6PD-Zs5Fv5ObjzA2r9FNgJ2gqkhwUNywLnFDikWd-KZxa4OBLII2H3nOeaYItmHckAyDmY/s640/Two+Frenchies+001_20180704.jpg" width="480" /></a><br />
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<span style="font-family: "calibri";"><span style="font-family: "arial" , "helvetica" , sans-serif;">I’ve been wanting to visit Two Frenchies Restaurant which I
believe it was founded by 2 French friends whom once been here in Penang for 13
years and another one wanting to operate a restaurant here in Penang.<o:p></o:p></span></span></div>
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<span style="font-family: "calibri";"><span style="font-family: "arial" , "helvetica" , sans-serif;">When I called for a reservation, first word from Bruno the
owner of the restaurant was “bonjour” . Oh ya, “bonjour” means “good day”. <span style="mso-spacerun: yes;"> </span>That made you feel like am in France. <o:p></o:p></span></span></div>
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<span style="font-family: "calibri";"><span style="font-family: "arial" , "helvetica" , sans-serif;">7 of us that used to lunch in in our cafeteria and today we
decided to lunch out, a break from the hectic schedule. And also find time to
meet up with an ex-colleague whom has decided to have early retirement.</span> <o:p></o:p></span></div>
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<span style="font-family: "calibri";"><span style="font-family: "arial" , "helvetica" , sans-serif;">To cut the crap short, we enjoyed the laughter and
companionship and non-sense that we cracked. It was a wonderful gathering
despite we need to rush back to office for some meetings, but overall the meet
up was fruitful.</span> </span><br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7FXr20W9XG1NHguAE5w2LsTERfi-e9kUg1PDG1I1cv4yJ6xzDMEC9Rpk2kvsao1UzbgdQQrncw9jPwbiWMa4_WFS2ZTQ3o5FWuPtJrb6EWM2AfHVwD9Das2RgQzh9qKiLPLjDILW2e6I/s1600/Two+Frenchies+003_20180704.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7FXr20W9XG1NHguAE5w2LsTERfi-e9kUg1PDG1I1cv4yJ6xzDMEC9Rpk2kvsao1UzbgdQQrncw9jPwbiWMa4_WFS2ZTQ3o5FWuPtJrb6EWM2AfHVwD9Das2RgQzh9qKiLPLjDILW2e6I/s640/Two+Frenchies+003_20180704.jpg" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: "calibri" , "sans-serif"; line-height: 115%;"><span style="font-size: small;">Salade
Nicoise RM22 <span style="font-family: "calibri" , "sans-serif"; font-size: 11pt; line-height: 115%;">(tuna,
French beans, olives, anchovies on a bed of greens)</span></span></span></td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7ChsZ2dexZ4ay0EteUTmiM8nnKPV_9IymU6g5i8skNMNOLF8-lZrkQx1J8f45ysj92TpKXeBH07IDcDhVQuvXpSjxWtbM4RyUwY4vprAJkxaVZrTSuK6vOVqtMSgfCNtPAdUDn37gFFU/s1600/IMG_5003.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7ChsZ2dexZ4ay0EteUTmiM8nnKPV_9IymU6g5i8skNMNOLF8-lZrkQx1J8f45ysj92TpKXeBH07IDcDhVQuvXpSjxWtbM4RyUwY4vprAJkxaVZrTSuK6vOVqtMSgfCNtPAdUDn37gFFU/s640/IMG_5003.jpg" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;">
<span style="font-family: "calibri";"><span style="font-size: small;">Soup of the Day RM11.90 (creamy potato and leek soup)</span></span></span></td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijJnGkKLQpbOUfjCl9rArnSF-JyZGhPdfjHkQWRyY93Ehj2KOyupRw8HHIOlnV9u9I7DJMNEiV8_YdmydSfgoPueZ6gHy9neWxtGyjWOXnWauFM1hwqtvknz1QD24zecCYy1f0GlAxMSE/s1600/Two+Frenchies+004_20180704.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijJnGkKLQpbOUfjCl9rArnSF-JyZGhPdfjHkQWRyY93Ehj2KOyupRw8HHIOlnV9u9I7DJMNEiV8_YdmydSfgoPueZ6gHy9neWxtGyjWOXnWauFM1hwqtvknz1QD24zecCYy1f0GlAxMSE/s640/Two+Frenchies+004_20180704.jpg" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><div class="MsoNormal" style="margin: 0in 0in 10pt;">
<span style="font-family: "calibri";"><span style="font-size: small;">Soup of the Day RM11.90 (creamy potato and leek soup)</span></span></div>
</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKym9m1xCBsJJbFOgFOTEoZ8c_8XjmWI14UwHVqfxVxp2yGlbbeI0zK7Klbf2Hqf8ObJtHGzK9NFaTXn7sB0DSDx8AmnfWECvsGioEAhvwABtGEBOlW2M_0koPLsNVTRdINfOkUMITZLY/s1600/IMG_5007.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKym9m1xCBsJJbFOgFOTEoZ8c_8XjmWI14UwHVqfxVxp2yGlbbeI0zK7Klbf2Hqf8ObJtHGzK9NFaTXn7sB0DSDx8AmnfWECvsGioEAhvwABtGEBOlW2M_0koPLsNVTRdINfOkUMITZLY/s640/IMG_5007.jpg" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;">
<span style="font-family: "calibri";"><span style="font-size: small;">Mediterranean Seafood Pasta RM34.90 <br />(tiger prawns, mussels
and clams cooked in garlic and wine. Tossed with butter noodles)<o:p></o:p></span></span></span><br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNyIhtzBQqkE2ZLE3ACdkhMYLX1JCzZiO-xvM9e7ZYGSpvIvJH_k5rU-dLpj5gPJa29Vzv71d4NqyIDCz0m3RTmNUMWyj55PY3bmAb7sCr04aYU-OjvkfYbnQ3pMTEhT0ddk6au6j0SF0/s1600/IMG_5011.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNyIhtzBQqkE2ZLE3ACdkhMYLX1JCzZiO-xvM9e7ZYGSpvIvJH_k5rU-dLpj5gPJa29Vzv71d4NqyIDCz0m3RTmNUMWyj55PY3bmAb7sCr04aYU-OjvkfYbnQ3pMTEhT0ddk6au6j0SF0/s640/IMG_5011.jpg" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: "calibri" , "sans-serif"; font-size: 11pt; line-height: 115%;">Roast
Chicken RM66 (whole butterflied-roast chicken with a a hint of cayenne,
potatoes gratin, roast head of garlic and a side salad) Good for Two</span></td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjL8tDHWq-rsywINRDfuSrzoGc7-hFy33875zWjjXRAU334JXSIte7edVEYC80GtVnD9silDFPxacPjcQZuG8T09bn7gTkm94DRYINatsLM5tRsrgLRoiiUUHyhlVa-Fq53y5Xo6nFhOM/s1600/IMG_5027.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjL8tDHWq-rsywINRDfuSrzoGc7-hFy33875zWjjXRAU334JXSIte7edVEYC80GtVnD9silDFPxacPjcQZuG8T09bn7gTkm94DRYINatsLM5tRsrgLRoiiUUHyhlVa-Fq53y5Xo6nFhOM/s640/IMG_5027.jpg" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;">
<span style="font-family: "calibri";"><span style="font-size: small;">Signature Pancake RM11.90</span></span></span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYYtQotLiK3jgdT46gorZVHs9bD_jOPYsRAh0mC_kyaKbOD1hJQ47ifYL7hn6dPb3JnlAsqS_H-Y2EllVYOx7qbqLv_PpeRjGC5_qvFfjENKz7vks0ST8pNcAPkipHdJAmi5niLPJHb_Q/s1600/Two+Frenchies+002_20180704.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYYtQotLiK3jgdT46gorZVHs9bD_jOPYsRAh0mC_kyaKbOD1hJQ47ifYL7hn6dPb3JnlAsqS_H-Y2EllVYOx7qbqLv_PpeRjGC5_qvFfjENKz7vks0ST8pNcAPkipHdJAmi5niLPJHb_Q/s640/Two+Frenchies+002_20180704.jpg" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Add caption</td></tr>
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<tr><td style="text-align: center;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOp6hXRZYeFGWojwrl3vy-rawXI3vuHcY7-Kvdv-ChGxKFN74c9egbLKgu_uEAeTWySCcmJxAcMTPWkerB10Yr46XhpiTxhmKjxSa5To1-BLIoHvL2Hr-dueHJd7HcV3prXq9w-nxHJrQ/s640/IMG_4997.jpg" width="480" /></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;">
<span style="font-family: "calibri";"><span style="font-size: small;">Quinoa Bowl RM25 <span style="font-family: "times new roman";">
</span></span></span></span><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;">
<div class="MsoNormal" style="margin: 0in 0in 10pt;">
<span style="font-family: "calibri";"><span style="font-size: small;">(quinoa and bulgur bowl, sundried tomatoes and olives,
rocket leafs, lettuce and sunflower seeds) </span></span></div>
</div>
</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhZWsB6y7R3upxADZvjmMPPelKf1jCvWLjwzfg3zU9wpgL72bCp2aw6-TiTX8D3t_Atc0PWkfPJGvYhevndRfxlDoZOpO8m7QwKIiqzNevFjFGyBdWkk-gUss_ewFWz_CYXodbHqeNvg0/s1600/IMG_4998.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhZWsB6y7R3upxADZvjmMPPelKf1jCvWLjwzfg3zU9wpgL72bCp2aw6-TiTX8D3t_Atc0PWkfPJGvYhevndRfxlDoZOpO8m7QwKIiqzNevFjFGyBdWkk-gUss_ewFWz_CYXodbHqeNvg0/s640/IMG_4998.jpg" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: "calibri"; font-size: small;">Quinoa Bowl RM25<span style="font-family: "times new roman";">
</span></span><br />
<div class="MsoNormal" style="margin: 0in 0in 10pt;">
<span style="font-family: "calibri"; font-size: small;">(quinoa and bulgur bowl, sundried tomatoes and olives,
rocket leafs, lettuce and sunflower seeds)<o:p></o:p></span></div>
<span style="font-family: "calibri"; font-size: small;"><span style="font-family: "times new roman";">
</span></span><br />
<span style="font-family: "calibri"; font-size: small;"><br />
<span style="font-family: "times new roman";"><br />
</span></span><br />
<div align="left" class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;">
<span style="font-family: "calibri"; font-size: small;"><span style="font-family: "times new roman";"><u><span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Address & Contact Number<o:p></o:p></span></span></u></span></span></div>
<span style="font-family: "calibri"; font-size: small;"><span style="font-family: "times new roman";">
</span></span><div align="left">
<span style="font-family: "calibri"; font-size: small;"><span style="font-family: "times new roman";"><span style="font-family: "arial" , "helvetica" , sans-serif; font-size: small;"><span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif;">No 36, Bishop Street, 10200 Georgetown, Penang<o:p></o:p></span></span></span></span></span></div>
<span style="font-family: "calibri"; font-size: small;"><span style="font-family: "times new roman";">
<div align="left">
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: small;"><span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Tel: +604-261 2000<o:p></o:p></span></span></span></div>
<div align="left">
<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: small;"><span style="font-family: "calibri";"><span style="font-size: small;"><span style="font-family: "arial" , "helvetica" , sans-serif;">Business Hour: 11.30am to 10.30pm. Closed on Monday</span> <o:p></o:p></span></span></span></div>
</span> </span><br />
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<span style="font-size: small;">
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: small;"><span style="font-family: "calibri";"><span style="font-size: small;"><o:p></o:p></span></span></span> </div>
<div align="left">
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</div>
Unknownnoreply@blogger.com1Bishop Street, Penang, Malaysia5.4163935 100.332678600000014.910499 99.6872316 5.922288 100.97812560000001tag:blogger.com,1999:blog-8209805071205880510.post-18114055503631397252017-05-10T22:00:00.000+08:002017-05-11T13:44:04.327+08:00Dān 单 | Moon Shop Gallery 月森<div style="margin-bottom: .0001pt; margin: 0in;">
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-size: 13.5pt;">I may sound pathetic if I said after a two days’ work stress, I
need some time to relax. But true enough a day of rest, of a ME-time is
actually make me feel complete.<o:p></o:p></span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<br /></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-size: 13.5pt;">I am going thru the list that my boss sent me the other day, and I
was sharing it with my husband let’s hop into one of those café from the list. And
Dān </span><span style="font-family: PMingLiU, serif; font-size: 13.5pt;">单</span><span style="font-size: 13.5pt;"> is in the list that I should try.<o:p></o:p></span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<br /></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-size: 13.5pt;">Dān </span><span style="font-family: PMingLiU, serif; font-size: 13.5pt;">单</span><span style="font-size: 13.5pt;"> is the cafe name that serves coffee and dessert of which a
business partner to Moon Shop Gallery that is occupied the bigger space.
Happened that the partner is the fan of coffee, and whenever their friends came
to visit them at the workshop, they served coffee and dessert. And with their
friends’ courage, they actually operated a small corner aka a coffee bar
counter to serve customers. <o:p></o:p></span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<br /></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-size: 13.5pt;">What is Moon Shop Gallery? Moon Shop Gallery is operated by a
landscape architect name Vin Chee. This
is basically a workshop for plant in the glass in another words to describe it
is called Forest in the Bottle. <o:p></o:p></span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<br /></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-size: 13.5pt;">For a lazy person like me that do not have green fingers perhaps
this is the thing that I should have to put in my office or home. Why would it
be for the lazy person, because basically there's no need to water the plants,
as the moisture will form on the inside of the terrarium and on the plants.
That moisture will drip down and water the soil. That's the knowledge
that Vin Chee the owner that educated us.<o:p></o:p></span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<br /></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-size: 13.5pt;">Vin Chee told us that you could build a Zen theme aka Japanese
Garden in your bottle, or a rain forest. As long as you put your terrarium
under the light, that will grow the moisture from the plant and water the
soil. <o:p></o:p></span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<br /></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-size: 13.5pt;">Dān is the café that operates by his partner that loves to drink
coffee hence the café that came about. This whole place is only plants, coffee,
dessert and quiet time of your own.<o:p></o:p></span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<br /></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-size: 13.5pt;">This place is currently under going some expansions to cater more
workshops for kids or for adults. Vin Chee has the dream to educate young
children to understand more of local plants and a place for adults to conduct
their team building workshops too.<o:p></o:p></span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<br /></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-Auwb1BBPzmJkar44XuTzsAJh-PWZmq9S54WxWwmCQxeJClr8YOIWgq3ojZ78k8Pxvh5_4DmUABScAixteWiaDpTO56oKGOf1srO2yXHutJ9GvPJcp4ilH-f2AKZELsvkgmr1ZNr43FU/s1600/2017-05-10+Dan+%25E5%258D%2595++022.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-Auwb1BBPzmJkar44XuTzsAJh-PWZmq9S54WxWwmCQxeJClr8YOIWgq3ojZ78k8Pxvh5_4DmUABScAixteWiaDpTO56oKGOf1srO2yXHutJ9GvPJcp4ilH-f2AKZELsvkgmr1ZNr43FU/s640/2017-05-10+Dan+%25E5%258D%2595++022.JPG" width="480" /></a><span style="font-size: 13.5pt;">What caught my attention was the Gula Melaka Cheesecake (RM12)
that <a href="http://crispoflife.blogspot.my/2017/04/dan-lebuh-farquhar-georgetown-penang.html">Crisp
of Life</a> posted in their blog. A dessert person like me wouldn’t want to
miss out something that I’ve never try before. Of course a piece of cheese cake
will not be complete without a cup of coffee too.<o:p></o:p></span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<br /></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-size: 13.5pt;">The choice of coffee was basically advised by the Barista, we two
opted for hand brewed coffee which recommended by them, I chose the one that is
sweet based and fruity type, Nicaragua COE Pacamara (RM18).</span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgj7NNTNIvCi8-klohipQB4CLVh8Yrcg_TBfGsyFgNBpI25F-QR_N1SMr4CJnGKNWy0QunSA-EOGvmi6MyXPmXJwjTSdwfJYztYD3VK1_RiwEzbA3nyCibZZdlKw20d-wWz4CVE1bEMRCo/s1600/2017-05-10+Dan+%25E5%258D%2595++018.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgj7NNTNIvCi8-klohipQB4CLVh8Yrcg_TBfGsyFgNBpI25F-QR_N1SMr4CJnGKNWy0QunSA-EOGvmi6MyXPmXJwjTSdwfJYztYD3VK1_RiwEzbA3nyCibZZdlKw20d-wWz4CVE1bEMRCo/s640/2017-05-10+Dan+%25E5%258D%2595++018.JPG" width="480" /></a><span style="font-size: 13.5pt;"> </span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-size: 13.5pt;">And hubby chose Honduras Comayagua El Retono (RM18) which is a
sour based kind of coffee.</span><span style="font-size: 13.5pt;"> </span></div>
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<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-size: 13.5pt;"><br /></span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-size: 13.5pt;">Hand brewed coffee would be nice if you know you can’t take too
strong coffee after 1pm. Some people or rather me would not be able to sleep
after 12pm if you take coffee. <o:p></o:p></span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<br /></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-size: 13.5pt;">You may wonder what is “Hand Brewed Coffee”. Hand brewed coffee is
also call Pourover coffee which starts with ground coffee, a filter and a
filter holder. And it’s often called a “pourover dripper”. The basic level,
pourover brewing involves in pouring water over the through the grounds to the
extract the coffee flavors into the cup or the serving vessel (source <a href="http://www.seriouseats.com/2014/06/make-better-pourover-coffee-how-pourover-works-temperature-timing.html">Serious
Eat</a>).<o:p></o:p></span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<br /></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-size: 13.5pt;">Why would Dān’s coffee serves in wine glass, according to them the
coffee does have the sweet taste of its own and it’s has the fruity taste too.
Thus, serving it with a wine glass would be a better choice. <o:p></o:p></span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<br /></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-size: 13.5pt;">Anyway, I told myself I am going back there again for their Lava
Matcha Cake which is their signature too.</span><span style="font-size: 13.5pt;"> </span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-size: 13.5pt;"></span></div>
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<span style="font-size: 13.5pt;"> </span><br />
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<i><u><span style="font-size: 13.5pt;">Address & Contact Number<o:p></o:p></span></u></i></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-size: 13.5pt;">Dān 单 | Moon Shop Gallery </span><span style="font-family: "MS Mincho"; font-size: 13.5pt;">月森</span><span style="font-size: 13.5pt;"><o:p></o:p></span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-size: 13.5pt;">38/1 Lebuh Farquhar<o:p></o:p></span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-size: 13.5pt;">George Town<o:p></o:p></span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-size: 13.5pt;">Tel: +604-251 9415 / +6016-467 4011<o:p></o:p></span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-size: 13.5pt;">Operation hours: 1 pm - 10 pm (Closed on Sunday)<o:p></o:p></span></div>
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<div style="margin-bottom: .0001pt; margin: 0in;">
<i><u><span style="font-size: 13.5pt;">Other Reviews<o:p></o:p></span></u></i></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-size: 13.5pt;"><a href="http://crispoflife.blogspot.my/2017/04/dan-lebuh-farquhar-georgetown-penang.html">Crisp
of Life</a><o:p></o:p></span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-size: 13.5pt;"><a href="http://penangfoodie.com/lunabar-coffee-moonshop-for-matcha-lover/">Penang
Foodie</a><o:p></o:p></span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-size: 13.5pt;"><a href="http://www.takeabreak90s.com/2016/10/moon-shop-lunabar-coffee-penang.html">Take
A Break</a><o:p></o:p></span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-size: 13.5pt;"><a href="http://www.kenhuntfood.com/2016/05/moon-shop-lunabar-penang-bowl.html">Ken
Hunts Food</a><o:p></o:p></span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
</div>
<div style="margin-bottom: .0001pt; margin: 0in;">
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Unknownnoreply@blogger.com1Lebuh Farquhar, George Town, 10200 George Town, Pulau Pinang, Malaysia5.4218932 100.336697599999985.4139892000000005 100.32661259999998 5.4297972 100.34678259999998tag:blogger.com,1999:blog-8209805071205880510.post-46412391176815358792017-05-08T08:20:00.003+08:002017-05-12T07:41:57.040+08:00Constant Gardener Coffee今早收到我老闆的一個<a href="http://penangfoodie.com/best-cafe-in-penang-guide/">短訓</a>,原來是告訴我當我需要咖啡提神的時候就看一看以下的咖啡店吧!<br />
<br />
換言之,我這老闆超級可愛!<br />
<br />
第一站來到這裏 - Constant Gardenere Coffee. 規模並不很大的地方,可是可見這裡蠻其全。有多樣化的咖啡和巧克力飲品。<br />
<br />
蠻喜歡這裡,也許這裡超靜,無人打擾,也可以安靜的工作或是讀書。<br />
<br />
不多言了,我們只叫了一杯"拉鐡" (Latte) 和一杯"長黑" (Long Black)。以及一個"黑美人" (Black Beauty)。<br />
<br />
我只能說以我個人的的喜好,這裡可以説是個好地方來看書或做工,至於咖啡我想還有些空間的進步。<br />
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<br />
<u>Address & Contact Number</u><br />
No. 9 Lebut Light<br />
Chinese Chambers of Commerce Buidling<br />
Georgetown 10200<br />
Penang.<br />
Tel: 604-251 9070<br />
<br />
Business Hour: 9am to 12am (close on Tuesday)<br />
URL: <a href="http://constantgardener.coffee/">http://constantgardener.coffee/</a><br />
<br />
<br />
<u><i>Other Review</i></u><br />
<a href="http://penangfoodie.com/constant-gardener-coffee-penang/">Penang Foodie</a><br />
<a href="http://crispoflife.blogspot.my/2017/02/constant-gardener-coffee-lebuh-light.html">Crisp of Life</a><br />
<span style="color: white; font-family: "helvetica" , "arial" , sans-serif; font-size: 11px;"><span style="cursor: pointer; display: inline-block; font-size: 18px; line-height: 1.358; margin-bottom: -5px; max-width: 140px; overflow: hidden; text-overflow: ellipsis; text-shadow: rgba(0, 0, 0, 0.901961) 0px 2px 4px; white-space: nowrap;"><a href="http://jazzlah.blogspot.my/2015/10/constant-gardener-coffee-light-street.html">食在好玩</a></span></span><a class="_1drp _5lv6" href="https://www.facebook.com/eatlicious/" style="font-family: Helvetica, Arial, sans-serif; font-size: 11px;" target="_blank" title="食在好玩 Eatlicious"><span style="color: white;"><span style="cursor: pointer; display: inline-block; font-size: 18px; line-height: 1.358; margin-bottom: -5px; max-width: 140px; overflow: hidden; text-overflow: ellipsis; text-shadow: rgba(0, 0, 0, 0.901961) 0px 2px 4px; white-space: nowrap;"> </span></span></a>Unknownnoreply@blogger.com1tag:blogger.com,1999:blog-8209805071205880510.post-40348033352922156132017-05-04T14:40:00.002+08:002017-05-04T14:40:53.926+08:00Coffee Addict<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
After a 3 years long break guess, it’s time to pick up myself to write
something. Be it short or long, be it in English or Mandarin, or be it a criticize
review or compliment one, I know I’ve been missing writing, or blogging. Some
friends even asked me why would I stopping writing, my standard answer was busy
at work, and my waist line is expanding, blah blah… but come to think of it, I
truly happy when I see the food on my table. <o:p></o:p></div>
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<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
Blogging for an interest wasn’t my ultimate dream, in fact, to me it’s
more of writing down what have I eaten, tried, spent, or reviewed. Those days
in my time, we called that writing diaries… but now with the IT era, this have
changed to blogging, or writing journal. With regards the 2, the old fashion
type is more of writing down what have had passed in your days, and life. The
latter one could get you to earn some income. <o:p></o:p></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
In fact, my 11 years old nephew wanted to learn blogging, I am more
than happy to give him my input. Blogging is a good hobby, that will train 1
person to be more analytical in writing, that would also enhance their writing
skills. Probably in his future, he could be an author too.<o:p></o:p></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
I wrote diary for almost 16 years, the habit was rather consistent till
I dropped it for personal reason and turned that into blogging in 2007 for
another 7 years. Everytime the reason is almost the same, busy… lazy. On the
other angle I know I’ve lost touch a lot. I know I need to pick it up again. <o:p></o:p></div>
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<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
I like to write in a cozy environment, where a cup of coffee freshly
brew smell surrounding in an enclosed room. And listening to some nice music,
guess that boost up some writing thoughts in your mind. <o:p></o:p></div>
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<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
Hmmm… that reminds me of Jessica Parker from Sex and The City where she
wrote for New York Times in the series. <o:p></o:p></div>
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<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
Well, lately with so many cafes pop up in the island, basically I am
not able to visit all of them. To be more selective, I accidentally bumped in
to this café from a reknown blogger CK Lam’s <a href="http://www.what2seeonline.com/2017/02/coffee-addict-le-petit-four-patisserie-hutton-lane-penang/">post</a>.<o:p></o:p></div>
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<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
Happened to see the lady owner of <a href="http://fionism.blogspot.my/2016/05/cozy-in-rocket-georgetown-penang.html">Cozy
in the Rocket</a> and <a href="http://mylovemyfood.blogspot.my/2010/06/many-had-written-about-amelie-cafe-that.html">Amelie
Café</a>. And am sure the food or the drinks has its standard. Actually we were
here for Croissant, a sinful bread that my hubby loves. <a href="http://www.what2seeonline.com/2017/02/coffee-addict-le-petit-four-patisserie-hutton-lane-penang/">Le
Petit Four</a> is a small baker in Coffee Addict shop, and she was trained at
Le Cordon Bleu Paris, the world's largest hospitality education institution,
with over 50 schools on five continents serving 20,000 students annually.<o:p></o:p></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<br />
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
With that name, I believe you wouldn’t doubt on it’s texture and the
result. But to his standards, he would rather prefer another piece that he’s
always yearning for. <o:p></o:p></div>
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<br /></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
Anyway, this is just another excuse for croissant the sinful bread. <o:p></o:p></div>
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<u><i>Address & Contact Number</i></u><o:p></o:p></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
Coffee Addict & Le Petit Four Patisserie<o:p></o:p></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
209 Hutton Lane<o:p></o:p></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in;">
10050 Georgetown<o:p></o:p></div>
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Penang<o:p></o:p></div>
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Tel: 016 – 302 0283<o:p></o:p></div>
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Business Hours:<o:p></o:p></div>
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9am – 8pm (Sunday – Thursday)<o:p></o:p></div>
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9am – 10pm (Friday – Saturday)<o:p></o:p></div>
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Closed on Tuesday<o:p></o:p></div>
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Unknownnoreply@blogger.com3209, Jalan Hutton, George Town, 10050 George Town, Pulau Pinang, Malaysia5.4221026 100.326643500000055.4211145999999992 100.32538300000004 5.4230906 100.32790400000005tag:blogger.com,1999:blog-8209805071205880510.post-72704696684415134482014-10-25T21:32:00.001+08:002014-10-25T21:32:59.508+08:00El Faro Tapas Bar & Wine<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
It has never been easy to find someone that has the same interest as
you, or someone that can click or rather we term that as chemistry. But I guess
I do have a group of friends that loves food. Whenever we are out for dinner
with our superior, we will definitely love the food that we had. Be it is
something high end or low end or even simple comfort food. I guess it’s the
company that counts. </div>
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<br /></div>
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Sometimes, we can laugh things out without realizing we are disturbing
the other table. Sometimes we take that opportunity to share out our working
problems, or even family matters. I treasure every moment we spent together
even we do have dispute at work. Well… who doesn’t have right? As long as one
could think rationally and let go without keeping everything in the heart, I
believe any friendship would be stays strong and firm. And am sure everyone
would agree with me that that’s the way we build the friendship.</div>
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El Faro… a place where I discovered long time ago, and couldn’t find
enough of food lovers to join me for “walloping”, “slurping” and “gluttoning” till this day. You know when you
enter to a place where you are not sure what to have and what to order, best to
find someone to recommend their specialties to you. </div>
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<br /></div>
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We were lucky that time to have a chef that came to us and recommend us
a few signature dishes from them. The best is their dessert. I know I shouldn’t
be writing dessert before the main course, well… as a dessert person, you just
can’t resist for not writing anything about it. </div>
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<o:p><br /></o:p></div>
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<o:p><a href="https://www.flickr.com/photos/mylovemyfood/15002805673" title="2014-07-17 El Faro (44)a by NKOTB CHIN, on Flickr"><img alt="2014-07-17 El Faro (44)a" height="640" src="https://farm4.staticflickr.com/3954/15002805673_939d83835e_z.jpg" width="425" /></a> <a href="https://www.flickr.com/photos/mylovemyfood/15599290736" title="2014-07-17 El Faro (45)a by NKOTB CHIN, on Flickr"><img alt="2014-07-17 El Faro (45)a" height="640" src="https://farm4.staticflickr.com/3945/15599290736_4a2c33cf1d_z.jpg" width="425" /></a> </o:p></div>
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Am sure you will be wondering why? What’s so special about their
dessert. I was having a very skeptical thought when they recommend me the
strawberry tiramisu. A tiramisu without any liqueur, would you call that
tiramisu? I wouldn’t, but after tasted, to my surprise, that tiramisu honestly
surprises me.</div>
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<o:p><br /></o:p></div>
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<o:p><a href="https://www.flickr.com/photos/mylovemyfood/15436366849" title="2014-07-17 El Faro (4)a by NKOTB CHIN, on Flickr"><img alt="2014-07-17 El Faro (4)a" height="800" src="https://farm4.staticflickr.com/3936/15436366849_9abc9f84fd_c.jpg" width="531" /></a> <a href="https://www.flickr.com/photos/mylovemyfood/15599278676" title="2014-07-17 El Faro (5)a by NKOTB CHIN, on Flickr"><img alt="2014-07-17 El Faro (5)a" height="800" src="https://farm4.staticflickr.com/3945/15599278676_6329f19828_c.jpg" width="531" /></a></o:p></div>
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In El Faro you can choose your dishes in either tapas or main course
serving. Main course serving would be a bigger portion, tapas is more of like
an appetizer kind of serving. But in El Faro they are will specially designed
many different tapas and combine them to make a full meal for their patrons. And
that kind of serving definitely designed to encourage our conversation,
laughter and ‘photo shooting’ too.</div>
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<o:p><br /></o:p></div>
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<o:p><a href="https://www.flickr.com/photos/mylovemyfood/15622968555" title="2014-07-17 El Faro (14)a by NKOTB CHIN, on Flickr"><img alt="2014-07-17 El Faro (14)a" height="640" src="https://farm6.staticflickr.com/5616/15622968555_89bfe73f68_z.jpg" width="425" /></a> <a href="https://www.flickr.com/photos/mylovemyfood/15436332749" title="2014-07-17 El Faro (18)a by NKOTB CHIN, on Flickr"><img alt="2014-07-17 El Faro (18)a" height="640" src="https://farm4.staticflickr.com/3950/15436332749_337834c829_z.jpg" width="425" /></a> </o:p></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-size: 11.0pt; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin;">Boquerones</span>
– Spanish white anchovy served on top of the juicy watermelon with a splash of
olive oil and sea salt sprinkles on it. Honestly, it was a perfect combination.
<o:p></o:p></div>
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<span style="font-size: 11.0pt; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin;"><br /></span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-size: 15px;"><a href="https://www.flickr.com/photos/mylovemyfood/15437374910" title="2014-07-17 El Faro (6)a by NKOTB CHIN, on Flickr"><img alt="2014-07-17 El Faro (6)a" height="640" src="https://farm4.staticflickr.com/3945/15437374910_d1f7d73808_z.jpg" width="425" /></a> <a href="https://www.flickr.com/photos/mylovemyfood/15599279736" title="2014-07-17 El Faro (8)a by NKOTB CHIN, on Flickr"><img alt="2014-07-17 El Faro (8)a" height="640" src="https://farm4.staticflickr.com/3956/15599279736_5df0bfb623_z.jpg" width="425" /></a> <a href="https://www.flickr.com/photos/mylovemyfood/15437375920" title="2014-07-17 El Faro (9)a by NKOTB CHIN, on Flickr"><img alt="2014-07-17 El Faro (9)a" height="640" src="https://farm4.staticflickr.com/3944/15437375920_28f84a7194_z.jpg" width="425" /></a></span><span style="font-size: 11pt;"> </span></div>
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<span style="font-size: 11.0pt; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin;">Caviar on
Angel’s Hair – it’s like a beautiful picture that you wouldn’t want to spoilt
it, really do not know how and where to start when I first look at this.<o:p></o:p></span></div>
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<span style="font-size: 11.0pt; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin;"><br /></span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-size: 15px;"><a href="https://www.flickr.com/photos/mylovemyfood/15437378420" title="2014-07-17 El Faro (19)a by NKOTB CHIN, on Flickr"><img alt="2014-07-17 El Faro (19)a" height="640" src="https://farm4.staticflickr.com/3951/15437378420_f517e15e6e_z.jpg" width="425" /></a> <a href="https://www.flickr.com/photos/mylovemyfood/15599282746" title="2014-07-17 El Faro (20)a by NKOTB CHIN, on Flickr"><img alt="2014-07-17 El Faro (20)a" height="640" src="https://farm6.staticflickr.com/5597/15599282746_619edd1291_z.jpg" width="425" /></a></span><span style="font-size: 11pt;"> </span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-size: 11.0pt; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin;">Anchovy and
eggplant mash on top of the light toasted bread – for those that do not like
eggplant, you may not able to taste that out, it was nicely done up and never
regret to have it.<o:p></o:p></span></div>
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<span style="font-size: 15px;"><a href="https://www.flickr.com/photos/mylovemyfood/15002800163" title="2014-07-17 El Faro (29)a by NKOTB CHIN, on Flickr"><img alt="2014-07-17 El Faro (29)a" height="800" src="https://farm6.staticflickr.com/5609/15002800163_7ec680cff3_c.jpg" width="531" /></a></span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-size: 11.0pt; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin;">Patatos
Bravas</span> – Potato that is deep fried into a low heat oil and served with Bravas
Sauce, a special sauce that the chef created. <o:p></o:p></div>
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<span style="font-size: 15px;"><a href="https://www.flickr.com/photos/mylovemyfood/15436334329" title="2014-07-17 El Faro (21)a by NKOTB CHIN, on Flickr"><img alt="2014-07-17 El Faro (21)a" height="640" src="https://farm6.staticflickr.com/5615/15436334329_1a8a7a70b8_z.jpg" width="425" /></a> <a href="https://www.flickr.com/photos/mylovemyfood/15437379890" title="2014-07-17 El Faro (22)a by NKOTB CHIN, on Flickr"><img alt="2014-07-17 El Faro (22)a" height="640" src="https://farm6.staticflickr.com/5610/15437379890_49a90ba59b_z.jpg" width="425" /></a></span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-size: 11.0pt; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin;">Spanish Bacon
– whoever see this will definitely commented high cholesterol, don’t have it
frequently, it’s oily, later you will be guilty and so on. But, if I were you, I
will wallop first, cuz, you will not regret and it’s not even oily. It’s like
so nice with the splash of lychee salsa that they created for this special
bacon. <o:p></o:p></span></div>
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<span style="font-size: 15px;"><a href="https://www.flickr.com/photos/mylovemyfood/15436338569" title="2014-07-17 El Faro (35)a by NKOTB CHIN, on Flickr"><img alt="2014-07-17 El Faro (35)a" height="800" src="https://farm6.staticflickr.com/5611/15436338569_00670105c7_c.jpg" width="531" /></a></span></div>
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<span style="font-size: 11.0pt; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin;">Seafood
Paella – it was sent to us by mistake. Thanks to our camera to have the food
first, else, it will straight down to our belly. By looking at it, you could
tell the chef is a serious chef that make sure all the ingredients are fresh.
How I wish we could eat that.<o:p></o:p></span></div>
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<span style="font-size: 11.0pt; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin;"><br /></span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-size: 15px;"><a href="https://www.flickr.com/photos/mylovemyfood/15623816512" title="2014-07-17 El Faro (33)a by NKOTB CHIN, on Flickr"><img alt="2014-07-17 El Faro (33)a" height="800" src="https://farm4.staticflickr.com/3956/15623816512_e61f2a3b9a_c.jpg" width="531" /></a></span><span style="font-size: 11.0pt; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin;"> </span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-size: 11.0pt; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin;">Gambas a la
Plancha – Fresh prawns that charred with the sea salt when it served it was
piping hot. It looks so delectable. <o:p></o:p></span></div>
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<span style="font-size: 11.0pt; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin;"><br /></span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-size: 15px;"><a href="https://www.flickr.com/photos/mylovemyfood/15002799933" title="2014-07-17 El Faro (27)a by NKOTB CHIN, on Flickr"><img alt="2014-07-17 El Faro (27)a" height="800" src="https://farm4.staticflickr.com/3933/15002799933_c9e80be8d5_c.jpg" width="531" /></a></span><span style="font-size: 11.0pt; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin;"> </span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-size: 11.0pt; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin;">Tomato Salad
– for the green lovers. It was rocket leafs with 2 types of tomatoes, eg.
cherry tomatoes, and another type which is rather costly according to the chef
and the dash of Balsamic vinegar & olive oil. The chef was telling us taste
it with your quiet mind, you should be able to taste out the sweetness of the
tomato that she was commenting about.<o:p></o:p></span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-size: 11.0pt; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin;"><br /></span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-size: 15px;"><a href="https://www.flickr.com/photos/mylovemyfood/15437385560" title="2014-07-17 El Faro (41)a by NKOTB CHIN, on Flickr"><img alt="2014-07-17 El Faro (41)a" height="800" src="https://farm4.staticflickr.com/3934/15437385560_97b0c0198e_c.jpg" width="531" /></a></span><span style="font-size: 11.0pt; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin;"> </span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-size: 11.0pt; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin;">Seared
Chicken Thigh.<o:p></o:p></span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-size: 11.0pt; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin;"><br /></span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-size: 15px;"><a href="https://www.flickr.com/photos/mylovemyfood/15436966117" title="2014-07-17 El Faro (16)a by NKOTB CHIN, on Flickr"><img alt="2014-07-17 El Faro (16)a" height="800" src="https://farm4.staticflickr.com/3937/15436966117_7ed4e26417_c.jpg" width="531" /></a></span><br />
<span style="font-size: 11pt;">Ham platter comes with 4 different types – Bellota
Ham, Serrano Ham, Lomo Iberico & Salsichon, and to have it with
bread that serves along.<o:p></o:p></span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-size: 11.0pt; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin;"><br /></span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-size: 15px;"><a href="https://www.flickr.com/photos/mylovemyfood/15599280936" title="2014-07-17 El Faro (15)a by NKOTB CHIN, on Flickr"><img alt="2014-07-17 El Faro (15)a" height="800" src="https://farm4.staticflickr.com/3947/15599280936_387eff26d8_c.jpg" width="531" /></a></span><span style="font-size: 11.0pt; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin;"> </span></div>
<div style="background: white; line-height: 11.2pt; margin-bottom: 6.0pt; margin-left: 0in; margin-right: 0in; margin-top: 6.0pt;">
<span style="font-size: 11.0pt; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin;">Chorizo Sausage
and Sofrito Sauce – <i>Sofrito is a
sauce used as a base in <a href="http://en.wikipedia.org/wiki/Spanish_cuisine" title="Spanish cuisine"><span style="color: windowtext; text-decoration: none; text-underline: none;">Spanish</span></a>, <a href="http://en.wikipedia.org/wiki/Portuguese_cuisine" title="Portuguese cuisine"><span style="color: windowtext; text-decoration: none; text-underline: none;">Portuguese</span></a>, and <a href="http://en.wikipedia.org/wiki/Latin_American_cuisine" title="Latin American cuisine"><span style="color: windowtext; text-decoration: none; text-underline: none;">Latin American cooking</span></a>. Preparations may
vary, but it typically consists of aromatic ingredients cut into small pieces
and sauteed or <a href="http://en.wikipedia.org/wiki/Braising" title="Braising"><span style="color: windowtext; text-decoration: none; text-underline: none;">braised</span></a>in <a href="http://en.wikipedia.org/wiki/Cooking_oil" title="Cooking oil"><span style="color: windowtext; text-decoration: none; text-underline: none;">cooking oil</span></a>.<o:p></o:p></i></span></div>
<div style="background-color: white; background-position: initial initial; background-repeat: initial initial; line-height: 11.2pt; margin: 6pt 0in;">
<i><span style="font-size: 11.0pt; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin;">In Spanish cuisine, sofrito
consists of <a href="http://en.wikipedia.org/wiki/Garlic" title="Garlic"><span style="color: windowtext; text-decoration: none; text-underline: none;">garlic</span></a>, <a href="http://en.wikipedia.org/wiki/Onion" title="Onion"><span style="color: windowtext; text-decoration: none; text-underline: none;">onion</span></a>, <a href="http://en.wikipedia.org/wiki/Paprika" title="Paprika"><span style="color: windowtext; text-decoration: none; text-underline: none;">paprika</span></a>,
peppers, and <a href="http://en.wikipedia.org/wiki/Tomato" title="Tomato"><span style="color: windowtext; text-decoration: none; text-underline: none;">tomatoes</span></a> cooked
in <a href="http://en.wikipedia.org/wiki/Olive_oil" title="Olive oil"><span style="color: windowtext; text-decoration: none; text-underline: none;">olive oil</span></a>.
This is known as refogado or sometimes as estrugido in <a href="http://en.wikipedia.org/wiki/Lusosphere" title="Lusosphere"><span style="color: windowtext; text-decoration: none; text-underline: none;">Portuguese-speaking</span></a> nations,
where only onions and olive oil are often essential, garlic and <a href="http://en.wikipedia.org/wiki/Bay_Laurel" title="Bay Laurel"><span style="color: windowtext; text-decoration: none; text-underline: none;">bay laurel
leaves</span></a> being the other most common ingredients. Source <a href="http://en.wikipedia.org/wiki/Sofrito">Wikipedia</a>.</span></i><span style="font-size: 11.0pt; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin;"><o:p></o:p></span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-size: 11.0pt; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin;"><br /></span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-size: 15px;"><a href="https://www.flickr.com/photos/mylovemyfood/15620304621" title="2014-07-17 El Faro (34)a by NKOTB CHIN, on Flickr"><img alt="2014-07-17 El Faro (34)a" height="800" src="https://farm4.staticflickr.com/3938/15620304621_62508ffa54_c.jpg" width="531" /></a></span><span style="font-size: 11.0pt; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin;"> </span></div>
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<span style="font-size: 11.0pt; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin;">Sautéed
Baby Octopus.<o:p></o:p></span></div>
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<br /></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-size: 15px;"><a href="https://www.flickr.com/photos/mylovemyfood/15002803923" title="2014-07-17 El Faro (39)a by NKOTB CHIN, on Flickr"><img alt="2014-07-17 El Faro (39)a" height="800" src="https://farm4.staticflickr.com/3943/15002803923_3cf00cd6be_c.jpg" width="531" /></a></span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-size: 11.0pt; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin;">Clams with
Chorizo & White Wine</span>.<o:p></o:p></div>
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<br /></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-size: 15px;"><a href="https://www.flickr.com/photos/mylovemyfood/15623814152" title="2014-07-17 El Faro (25)a by NKOTB CHIN, on Flickr"><img alt="2014-07-17 El Faro (25)a" height="800" src="https://farm4.staticflickr.com/3940/15623814152_bf0e9cff30_c.jpg" width="531" /></a></span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-size: 11.0pt; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin;">Stewed Mushroom
with Rosemary – The mushroom is nicely done up, it was good to have a bread dip
into the sauce. That was absolutely perfect.<o:p></o:p></span></div>
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<br /></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-size: 15px;"><a href="https://www.flickr.com/photos/mylovemyfood/15599285756" title="2014-07-17 El Faro (31)a by NKOTB CHIN, on Flickr"><img alt="2014-07-17 El Faro (31)a" height="800" src="https://farm6.staticflickr.com/5597/15599285756_6cd0aceabc_c.jpg" width="531" /></a></span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-size: 11.0pt; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin;">Truffle
Parmesan Fries – Fries that won’t make you feel guilty but wallop lot more. <o:p></o:p></span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-size: 11.0pt; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin;"><br /></span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-size: 15px;"><a href="https://www.flickr.com/photos/mylovemyfood/15002805333" title="2014-07-17 El Faro (43)a by NKOTB CHIN, on Flickr"><img alt="2014-07-17 El Faro (43)a" height="640" src="https://farm4.staticflickr.com/3953/15002805333_cfc4d6a2a6_z.jpg" width="425" /></a> <a href="https://www.flickr.com/photos/mylovemyfood/15002215494" title="2014-07-17 El Faro (47)a by NKOTB CHIN, on Flickr"><img alt="2014-07-17 El Faro (47)a" height="640" src="https://farm4.staticflickr.com/3936/15002215494_8964c3c2c6_z.jpg" width="425" /></a></span><span style="font-size: 11pt;"> </span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-size: 11.0pt; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin;">Last, another plate dessert which I can’t recall
but it’s equally good that shouldn’t be missed. <o:p></o:p></span></div>
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<br /></div>
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<br /></div>
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<br /></div>
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<o:p><u>Address & Telephone</u> </o:p></div>
<div style="background: white; line-height: 11.7pt; margin-bottom: .0001pt; margin: 0in;">
<span style="font-size: 11.0pt; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin;">El Faro Tapas Bar & Restaurant<br />
231 Jalan Burma<br />
George Town<br />
10050 Penang<o:p></o:p></span></div>
<div style="background-color: white; background-position: initial initial; background-repeat: initial initial; line-height: 11.7pt; margin: 0in 0in 0.0001pt;">
<span style="font-size: 11.0pt; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin;">Tel: +604-2272310<o:p></o:p></span></div>
<div style="background-color: white; background-position: initial initial; background-repeat: initial initial; line-height: 11.7pt; margin: 0in 0in 0.0001pt;">
<span style="font-size: 11.0pt; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin;">Business Hour: 3pm to 11.30pm<o:p></o:p></span></div>
<br />
<div style="background: white; line-height: 11.7pt; margin-bottom: .0001pt; margin: 0in;">
<span style="font-size: 11.0pt; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin;">Closed on Wednesday<o:p></o:p></span></div>
Unknownnoreply@blogger.com1Penang, Malaysia5.4141675 100.328758900000034.9082729999999994 99.683311900000021 5.920062 100.97420590000003tag:blogger.com,1999:blog-8209805071205880510.post-26322084377025725112013-11-29T09:13:00.000+08:002013-11-29T09:16:50.092+08:00Ben's<br />
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<a href="http://www.flickr.com/photos/mylovemyfood/11109343193" title="2013_07_08 Ben's 027a by NKOTB CHIN, on Flickr"><img alt="2013_07_08 Ben's 027a" height="640" src="http://farm4.staticflickr.com/3682/11109343193_4104e6e13f_z.jpg" width="425" /></a> <a href="http://www.flickr.com/photos/mylovemyfood/11109156095" title="2013_07_08 Ben's 026a by NKOTB CHIN, on Flickr"><img alt="2013_07_08 Ben's 026a" height="640" src="http://farm8.staticflickr.com/7319/11109156095_5cd4c4f61e_z.jpg" width="425" /></a> <a href="http://www.flickr.com/photos/mylovemyfood/11109226536" title="2013_07_08 Ben's 028a by NKOTB CHIN, on Flickr"><img alt="2013_07_08 Ben's 028a" height="800" src="http://farm8.staticflickr.com/7326/11109226536_4021353575_c.jpg" width="531" /></a></div>
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Many things
had have happened in my personal life and in my working career recently, I
guess if I want to share about it, it would take more than few pages to share.
But writing it down it’s not that I want to talk bad about a person but more of
pen down to remember what has happened, what measure to take to improve.
Sounded very operational, huh? Well, basically that’s life!</div>
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<br /></div>
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In life, you
will tend to meet all sorts of people, people that are selfish, taking people
for granted or even very kind and straight forward, some are even very very …
extremely ignorant, some are naïve. When you encounter such person at work, how
would you deal with them? Do you give them more opportunity to learn, to change
for a better person or you would actually fire them?</div>
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<br /></div>
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In a
management stand point, I believe an organization will either coach you thru
and developed you or they will fire you after a time of period like 6 months or
a year. That’s the reason why there are many companies down the road are
practicing probation, however, there are companies like American Multi-national
companies that I know do not practice that. One main reason is due to they give
the trust to their employees and they empower them that could do the job.</div>
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<br /></div>
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So??
Probation is a better choice or not?? I know some management are struggling to
keep this type of employee, and in fact, when the time has come, like
performance appraisal time, that’s the time the management will rank the
employee with a very bad ranking. And some organization will require some kind
of improvement plan for the particular employee that doesn’t meet the
expectation. This is more of a management to come up with a even distribution
between the bad, the good and the best.</div>
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<br /></div>
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I seriously
came to know a colleague with such attitude or rather character. Not that that
particular colleague is not able to work, some how he’s missing something. That
something could be the logical sense, or rational thinking where many of us
needed in work or in personal.</div>
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<br /></div>
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I believe
you would be furious boiling when your staff is not listening carefully and
give you a result that’s not what you want. Or, answer the wrong questions, or
not giving the right attention to the question,
and so on. When comes to such situation, what would be the better
advice? Fire him? Coach him? But, again… with current pace, each of everyone
needs to be fast in making decision and waste no time. Would you a manager
spend more time on coaching him or send to human resource department to guide
him? </div>
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<br /></div>
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This sounded
like a dilemma kind of situation, uh? Well, there’s always the situation in
many organization that I know off. Some even think that you’re not able to
perform, however, in another new organization, they think they have hired a
right attitude employee that proven good results. </div>
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<br /></div>
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Honestly,
with all the management talk, that has nothing to do with this post on
Ben’s. But, think through, having you
pen down how good is the restaurant, how good is their service and food, why
not writing something out of it like management talk, political view, personal
thoughts, etc. I don’t am a good write or blogger in this field, and not to see
that am changing from one to another, but, with the recent work load, I am
truly writing everything down regardless on food, on recipes, on work, on
management, on organization or even on EQ (<span class="st">Emotional
Intelligence</span>). </div>
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<br /></div>
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Ok, back to
Ben’s in Paragon. Heard a lot of about Ben’s, a bistro type of café from KL has
expanding its wing to the northern region, Penang. With that has caught many
bloggers or many reviewers’ attention and wanted to spare their thoughts on
them. Some has written their food was just like any other ordinary café, but
it’s on the high side. And some even thinks that nothing to shout about. But, their
service was something that made me ponder.</div>
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<br /></div>
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Many places
right now win many customers with their attentive and excellent service,
regardless you’re Michelin graded or fine dining restaurant. But, anyone of
them are arrogant and yet not attentive, no matter how good is your food, end
of the day, you’re basically draining off your revenue down to drain.</div>
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<br /></div>
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I was told
and shared that they were like rushing their customers out from their
restaurant. Serving food very fast, before you could finish your bowl of soup,
your next plate of main course is on the way to serving. </div>
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<br /></div>
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My personal
experience was, if you’re late for 15 minutes, they will straight away remove
your reservation. Though they told you up front when you make your booking.
But, my question was what if am stuck in the traffic where Friday is a chaos
day in Bayan Lepas Free Industrial Zone area. Guess what the manager told me,
or rather the person in charge, … he said then why don’t you leave your work
place early or you make your reservation at a later time. I was like, oh my
god, is that your service?? The best advice would be find sometime to take up
your phone to give your customer a call whether are you on the way so that I
can hold your reservation. Unfortunately, no one has such personal touch anymore
in the food or rather service industry now. Agree?</div>
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<br /></div>
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Anyway, too
much of management topic and service debate could make anyone of us not digest
right now. Let’s see what are the damages like, ok?</div>
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<o:p><br /></o:p></div>
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<o:p><a href="http://www.flickr.com/photos/mylovemyfood/11109341253" title="2013_07_08 Ben's 042a by NKOTB CHIN, on Flickr"><img alt="2013_07_08 Ben's 042a" height="640" src="http://farm6.staticflickr.com/5485/11109341253_6a3b2b7da6_z.jpg" width="425" /></a> </o:p></div>
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Steak Frite
(RM52.90), char-grilled sirloin with black pepper sauce, its tender and juicy. </div>
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<o:p><br /></o:p></div>
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<o:p><a href="http://www.flickr.com/photos/mylovemyfood/11109153905" title="2013_07_08 Ben's 056a by NKOTB CHIN, on Flickr"><img alt="2013_07_08 Ben's 056a" height="640" src="http://farm3.staticflickr.com/2855/11109153905_4d2d3fb9f3_z.jpg" width="425" /></a> <a href="http://www.flickr.com/photos/mylovemyfood/11109222846" title="2013_07_08 Ben's 050a by NKOTB CHIN, on Flickr"><img alt="2013_07_08 Ben's 050a" height="640" src="http://farm8.staticflickr.com/7382/11109222846_a0b8cf29d2_z.jpg" width="425" /></a> </o:p></div>
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Grill Lamb
Rack (RM59.90), lamb is my all time favourite, it’s a matter how the chef cook
it and present it. But somehow, I’ll whack it without 2<sup>nd</sup> thought.</div>
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<o:p><br /></o:p></div>
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<o:p><a href="http://www.flickr.com/photos/mylovemyfood/11109224526" title="2013_07_08 Ben's 033a by NKOTB CHIN, on Flickr"><img alt="2013_07_08 Ben's 033a" height="640" src="http://farm4.staticflickr.com/3814/11109224526_7f84087e31_z.jpg" width="425" /></a> <a href="http://www.flickr.com/photos/mylovemyfood/11109223004" title="2013_07_08 Ben's 030a by NKOTB CHIN, on Flickr"><img alt="2013_07_08 Ben's 030a" height="640" src="http://farm6.staticflickr.com/5503/11109223004_a11b3517e5_z.jpg" width="425" /></a> </o:p></div>
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Teriyaki
Salmon (RM39.90), a bit too Asian to me to have it in such westernize bistro.
Well, taste and preference is always subjective. </div>
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<br /></div>
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<a href="http://www.flickr.com/photos/mylovemyfood/11109223866" title="2013_07_08 Ben's 041a by NKOTB CHIN, on Flickr"><img alt="2013_07_08 Ben's 041a" height="640" src="http://farm6.staticflickr.com/5545/11109223866_eee0f15e9f_z.jpg" width="425" /></a> <a href="http://www.flickr.com/photos/mylovemyfood/11109339793" title="2013_07_08 Ben's 008a by NKOTB CHIN, on Flickr"><img alt="2013_07_08 Ben's 008a" height="425" src="http://farm3.staticflickr.com/2826/11109339793_ef48239bca_z.jpg" width="640" /></a></div>
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Grill
Chicken Breast (RM39.90), from the outlook it looks so dry, but the 1<sup>st</sup>
bite was absolutely amazing and unbelievable. How can I not give the praises to
those back in the kitchen that made such a wonderful dish for their customers?</div>
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<o:p><br /></o:p></div>
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<o:p><a href="http://www.flickr.com/photos/mylovemyfood/11109223996" title="2013_07_08 Ben's 040a by NKOTB CHIN, on Flickr"><img alt="2013_07_08 Ben's 040a" height="640" src="http://farm6.staticflickr.com/5505/11109223996_07b0636a10_z.jpg" width="425" /></a> <a href="http://www.flickr.com/photos/mylovemyfood/11109225076" title="2013_07_08 Ben's 029a by NKOTB CHIN, on Flickr"><img alt="2013_07_08 Ben's 029a" height="640" src="http://farm4.staticflickr.com/3693/11109225076_312cea9376_z.jpg" width="425" /></a> </o:p></div>
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Pasta
Mushroom Mascarpone (RM25.90), this is something that I find it nothing special
nor ordinary, though sounded a bit contradicting, but truly this is what I
feel. </div>
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<o:p><br /></o:p></div>
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<o:p><a href="http://www.flickr.com/photos/mylovemyfood/11109225196" title="2013_07_08 Ben's 036a by NKOTB CHIN, on Flickr"><img alt="2013_07_08 Ben's 036a" height="640" src="http://farm6.staticflickr.com/5515/11109225196_ff9be292f4_z.jpg" width="425" /></a> </o:p></div>
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Chicken
Ranch Salad (RM23.90), big serving for a salad. More like for a 2 person’s
consumption. </div>
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<o:p><br /></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<o:p><a href="http://www.flickr.com/photos/mylovemyfood/11109154885" title="2013_07_08 Ben's 035a by NKOTB CHIN, on Flickr"><img alt="2013_07_08 Ben's 035a" height="640" src="http://farm6.staticflickr.com/5505/11109154885_55022f7164_z.jpg" width="425" /></a> <a href="http://www.flickr.com/photos/mylovemyfood/11109225626" title="2013_07_08 Ben's 031a by NKOTB CHIN, on Flickr"><img alt="2013_07_08 Ben's 031a" height="640" src="http://farm8.staticflickr.com/7376/11109225626_575d10e179_z.jpg" width="425" /></a> </o:p></div>
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Chunky
Mushroom Soup (RM14.90), some said nice some said nothing to shout about. To
me, a bit too creamy but consider pretty good to slurp it down to the throat. </div>
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<o:p><br /></o:p>
<o:p><a href="http://www.flickr.com/photos/mylovemyfood/11109223506" title="2013_07_08 Ben's 014a by NKOTB CHIN, on Flickr"><img alt="2013_07_08 Ben's 014a" src="http://farm6.staticflickr.com/5536/11109223506_c15e074265_z.jpg" /></a></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<o:p> <a href="http://www.flickr.com/photos/mylovemyfood/11109223466" title="2013_07_08 Ben's 063a by NKOTB CHIN, on Flickr"><img alt="2013_07_08 Ben's 063a" height="640" src="http://farm6.staticflickr.com/5475/11109223466_d169c44cb1_z.jpg" width="425" /></a> </o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
Macadamia
Caramel Sundae (RM11.90), dessert…. How can I not commenting anything about
desserts!! Desserts in another word is stressed!! When you’re stress, you need
dessert to distress it! Don’t you agree?? When I have 1 spoon 1 spoon munching
it, sipping it or anything that you can name it, honestly it makes you feel
like floating in the sky. Just 1 word – HAPPY!!</div>
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<br /></div>
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<o:p><a href="http://www.flickr.com/photos/mylovemyfood/11109223246" title="2013_07_08 Ben's 073a by NKOTB CHIN, on Flickr"><img alt="2013_07_08 Ben's 073a" height="640" src="http://farm4.staticflickr.com/3807/11109223246_0afd844507_z.jpg" width="425" /></a></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
Berrific
Sundae (RM11.90), BERRIFIC?? Another new word, huh?? But what can I say more??
Just wallop it!!</div>
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<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<o:p><a href="http://www.flickr.com/photos/mylovemyfood/11109223026" title="2013_07_08 Ben's 071a by NKOTB CHIN, on Flickr"><img alt="2013_07_08 Ben's 071a" height="640" src="http://farm6.staticflickr.com/5535/11109223026_e5ef3bb916_z.jpg" width="425" /></a> <a href="http://www.flickr.com/photos/mylovemyfood/11109340303" title="2013_07_08 Ben's 074a by NKOTB CHIN, on Flickr"><img alt="2013_07_08 Ben's 074a" height="640" src="http://farm6.staticflickr.com/5545/11109340303_bcbcfda4b0_z.jpg" width="425" /></a></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
Classic
Chocolate Cake (RM11.90), chocolate is my all time favourite, regardless it’s a
moist choc cake or cheese cake or anything. Who doesn’t love Chocolate? </div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<o:p><br /></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<o:p><a href="http://www.flickr.com/photos/mylovemyfood/11109343863/" title="2013_07_08 Ben's 003a by NKOTB07, on Flickr"><img alt="2013_07_08 Ben's 003a" height="531" src="http://farm6.staticflickr.com/5492/11109343863_f7e4652a8d_c.jpg" width="800" /></a> <a href="http://www.flickr.com/photos/mylovemyfood/11109227466" title="2013_07_08 Ben's 068a by NKOTB CHIN, on Flickr"><img alt="2013_07_08 Ben's 068a" height="640" src="http://farm4.staticflickr.com/3676/11109227466_96638a0b44_z.jpg" width="425" /></a></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
Lemon
Meringue Tart (RM10.90), after all the heavy duty food and desserts, you
definitely need something sour, acidic desserts to balance up whatever you’ve
eaten. </div>
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<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
After all
the gluttons wallop all the food on the table, and with a big satisfy grin on
the face, honestly, I find it a bit gross. Anyway, enjoy while you can!</div>
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<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<i>Other
Reviews</i></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<a href="http://guenxgwen.blogspot.com/2012/12/bens-arrives-at-gurney-paragon-mall.html">Welcome
On Board</a></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<a href="http://www.kenhuntfood.com/2013/03/bens-gurney-paragon-mall-penang.html">Ken
Hunts Food</a></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<a href="http://deliciousfoodies.blogspot.com/2012/12/bens-gurney-paragon.html">Delicious
Foodies</a></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<a href="http://flashngo.blogspot.com/2013/04/bens-gurney-paragon.html">Flash
& Go</a></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<a href="http://kokcheehou.blogspot.com/2013/08/bens-gurney-paragon-mall.html">It’s
All About Food</a> </div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<u><i>Address
& contact number</i></u></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
163C-1-03
& 163C-1-04</div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
Persiaran
Gurney</div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
10250 Penang</div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
Tel:
+604-228 8909</div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
Fax:
+604-228 8908</div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
URL: <a href="http://thebiggroup.co/bens/">http://thebiggroup.co/bens/</a> </div>
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<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<b><u><i>Operation Hours</i></u><span style="font-size: small;">:</span></b> <br />
Sunday - Thursday:
11:00am - 11:00pm
10:00pm: Kitchen last order
10:30pm: Bar last order<br />
11:00am - 12:00am<br />
11:00pm: Kitchen last order<br />
11:30pm: Bar last order</div>
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<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
Friday, Saturday & Eve of Public
Holiday:</div>
Unknownnoreply@blogger.com1Penang, Malaysia5.2632341000000009 100.484622700000054.7573396000000008 99.839175700000041 5.7691286000000011 101.13006970000005tag:blogger.com,1999:blog-8209805071205880510.post-32178565671044337092013-10-27T10:11:00.003+08:002013-11-20T19:13:49.867+08:00Kaffa Espresso Cafe<a href="http://www.flickr.com/photos/mylovemyfood/10503365805/" title="2013_10_26 Kaffa Espresso Cafe 063a by NKOTB07, on Flickr"><img alt="2013_10_26 Kaffa Espresso Cafe 063a" height="531" src="http://farm3.staticflickr.com/2852/10503365805_de339cab5b_c.jpg" width="800" /></a><br />
<a href="http://www.flickr.com/photos/mylovemyfood/10503363776/" title="2013_10_26 Kaffa Espresso Cafe 061a by NKOTB07, on Flickr"><img alt="2013_10_26 Kaffa Espresso Cafe 061a" height="640" src="http://farm4.staticflickr.com/3814/10503363776_13248cc5f3_z.jpg" width="425" /></a> <a href="http://www.flickr.com/photos/mylovemyfood/10503364916/" title="2013_10_26 Kaffa Espresso Cafe 062a by NKOTB07, on Flickr"><img alt="2013_10_26 Kaffa Espresso Cafe 062a" height="640" src="http://farm4.staticflickr.com/3698/10503364916_42e2283975_z.jpg" width="425" /></a><br />
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
Exactly 3
months I didn’t take any food photograph, the last I took was in July and not
even post anything in the blog too. The last I blog was sometime in May, and
that was like coming to 6 months ago?
Though I did not lose the passion of writing nor photo taking, but time
has never been on my side, apart from busy work schedule, busy business trip,
hectic meetings, night calls / teleconferences, basically am living in a NO
LIFE kind of situation. Not that am complaining about it, nor am enjoying it.
But I know I am putting more effort in this job to make myself successful and
not to let my superiors down. Life has not been easy, things are not that easy
to handle too, you just need to pay more attention to it and make it happen.</div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
Because many
people blog about many café, eating outlet and restaurants, that’s how I found
this place – Kaffa Espresso Bar in Green Hall. When I got to know the location,
I was skeptical, skeptical in a sense that the location like that basically
hard to attract any customers, and after working hours there isn’t any other
crowd around that area. But, with the help of blogging sensation, this is
widely spread in the market. When I reached the place, I could see many young
people enjoying their coffee, their breakfast down there. </div>
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<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
I was rather
impressed with the outcome from the speculation and broadcasting from blogging.
Not to mention, am part of that, that’s all bloggers’ passion. After neglecting it for 6 months, I rather
miss it, miss blogging.</div>
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<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
Don’t know
why I miss Big Breakfast these few days, I just want to have something like
that, but if you’re a rational spender, you will definitely not having such
breakfast like this. But, hey, bonus time… why not right? Once in awhile you
need to pamper yourself and have something sumptuous. Reward yourself with good
food, good spa, good shopping or good breakfast, of course you know very well,
this doesn’t happen all the time.</div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<a href="http://www.flickr.com/photos/mylovemyfood/10503330585/" title="2013_10_26 Kaffa Espresso Cafe 033 by NKOTB07, on Flickr"><img alt="2013_10_26 Kaffa Espresso Cafe 033" height="640" src="http://farm8.staticflickr.com/7344/10503330585_e0edffc46c_z.jpg" width="425" /></a><br />
A plate of
big breakfast that consist of half tomato, turkey ham, turkey sausage, scramble
egg, hash potato, and sauté mushrooms, and a toast bun. Big enough, huh?? That
costs RM18.90, without a cup of coffee.</div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<br />
<a href="http://www.flickr.com/photos/mylovemyfood/10503338734/" title="2013_10_26 Kaffa Espresso Cafe 032a by NKOTB07, on Flickr"><img alt="2013_10_26 Kaffa Espresso Cafe 032a" height="640" src="http://farm8.staticflickr.com/7300/10503338734_8f7ab6efa2_z.jpg" width="425" /></a></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
An ordinary
toast and scramble egg that costs RM9.90 and an add on hash brown potato,
RM2.00 it’s about RM11.90, all above before Government & Service tax.</div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
Having a
sumptuous breakfast without a good coffee will never be completed! Don’t you
agree, coffee lover?<br />
<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<a href="http://www.flickr.com/photos/mylovemyfood/10503340066/" title="2013_10_26 Kaffa Espresso Cafe 021a by NKOTB07, on Flickr"><img alt="2013_10_26 Kaffa Espresso Cafe 021a" height="640" src="http://farm8.staticflickr.com/7339/10503340066_c676c6e0f1_z.jpg" width="425" /></a> <a href="http://www.flickr.com/photos/mylovemyfood/10503350115/" title="2013_10_26 Kaffa Espresso Cafe 025a by NKOTB07, on Flickr"><img alt="2013_10_26 Kaffa Espresso Cafe 025a" height="640" src="http://farm4.staticflickr.com/3834/10503350115_e489146e22_z.jpg" width="425" /></a><br />
<a href="http://www.flickr.com/photos/mylovemyfood/10503345354/" title="2013_10_26 Kaffa Espresso Cafe 018a by NKOTB07, on Flickr"><img alt="2013_10_26 Kaffa Espresso Cafe 018a" height="640" src="http://farm6.staticflickr.com/5518/10503345354_3f0d2afcb2_z.jpg" width="425" /></a> <a href="http://www.flickr.com/photos/mylovemyfood/10503339545/" title="2013_10_26 Kaffa Espresso Cafe 019a by NKOTB07, on Flickr"><img alt="2013_10_26 Kaffa Espresso Cafe 019a" height="640" src="http://farm6.staticflickr.com/5544/10503339545_059c99a3ee_z.jpg" width="425" /></a> </div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
Thus, we
both have a cup of Cappuccino that is RM10.00 and a cup of Long Black RM8.00
that made our morning filling.</div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
Burp….
Ooops… excuse me! Guess that’s too full. Well, it’s not a bad place for a good
breakfast, and for a cup of coffee to wake you up for the day!</div>
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<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
Enjoy!!</div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<a href="http://www.flickr.com/photos/mylovemyfood/10503361706/" title="2013_10_26 Kaffa Espresso Cafe 058a by NKOTB07, on Flickr"><img alt="2013_10_26 Kaffa Espresso Cafe 058a" height="640" src="http://farm8.staticflickr.com/7350/10503361706_d836b27c0c_z.jpg" width="425" /></a> <a href="http://www.flickr.com/photos/mylovemyfood/10503360386/" title="2013_10_26 Kaffa Espresso Cafe 057a by NKOTB07, on Flickr"><img alt="2013_10_26 Kaffa Espresso Cafe 057a" height="640" src="http://farm6.staticflickr.com/5487/10503360386_1caeba4218_z.jpg" width="425" /></a> <a href="http://www.flickr.com/photos/mylovemyfood/10503556123/" title="2013_10_26 Kaffa Espresso Cafe 054a by NKOTB07, on Flickr"><img alt="2013_10_26 Kaffa Espresso Cafe 054a" height="640" src="http://farm6.staticflickr.com/5524/10503556123_1ce5988e1e_z.jpg" width="425" /></a> <a href="http://www.flickr.com/photos/mylovemyfood/10503365364/" title="2013_10_26 Kaffa Espresso Cafe 053a by NKOTB07, on Flickr"><img alt="2013_10_26 Kaffa Espresso Cafe 053a" height="640" src="http://farm3.staticflickr.com/2873/10503365364_b4102e68f6_z.jpg" width="425" /></a> <a href="http://www.flickr.com/photos/mylovemyfood/10503553863/" title="2013_10_26 Kaffa Espresso Cafe 050a by NKOTB07, on Flickr"><img alt="2013_10_26 Kaffa Espresso Cafe 050a" height="640" src="http://farm8.staticflickr.com/7411/10503553863_e66c45f4b5_z.jpg" width="425" /></a> <a href="http://www.flickr.com/photos/mylovemyfood/10503551593/" title="2013_10_26 Kaffa Espresso Cafe 49a by NKOTB07, on Flickr"><img alt="2013_10_26 Kaffa Espresso Cafe 49a" height="640" src="http://farm4.staticflickr.com/3684/10503551593_9c3d02592b_z.jpg" width="425" /></a> <a href="http://www.flickr.com/photos/mylovemyfood/10503551063/" title="2013_10_26 Kaffa Espresso Cafe 046a by NKOTB07, on Flickr"><img alt="2013_10_26 Kaffa Espresso Cafe 046a" height="640" src="http://farm4.staticflickr.com/3743/10503551063_27b7f622b5_z.jpg" width="425" /></a> <a href="http://www.flickr.com/photos/mylovemyfood/10503353966/" title="2013_10_26 Kaffa Espresso Cafe 045a by NKOTB07, on Flickr"><img alt="2013_10_26 Kaffa Espresso Cafe 045a" height="640" src="http://farm6.staticflickr.com/5534/10503353966_5d2aa09cfd_z.jpg" width="425" /></a> <a href="http://www.flickr.com/photos/mylovemyfood/10503546353/" title="2013_10_26 Kaffa Espresso Cafe 042a by NKOTB07, on Flickr"><img alt="2013_10_26 Kaffa Espresso Cafe 042a" height="640" src="http://farm6.staticflickr.com/5542/10503546353_c5ab947a4f_z.jpg" width="425" /></a> <a href="http://www.flickr.com/photos/mylovemyfood/10503346686/" title="2013_10_26 Kaffa Espresso Cafe 041a by NKOTB07, on Flickr"><img alt="2013_10_26 Kaffa Espresso Cafe 041a" height="640" src="http://farm3.staticflickr.com/2844/10503346686_2200e1ceb0_z.jpg" width="425" /></a><br />
<a href="http://www.flickr.com/photos/mylovemyfood/10503334196/" title="2013_10_26 Kaffa Espresso Cafe 009a by NKOTB07, on Flickr"><img alt="2013_10_26 Kaffa Espresso Cafe 009a" height="531" src="http://farm6.staticflickr.com/5516/10503334196_3ba8b27f05_c.jpg" width="800" /></a> <a href="http://www.flickr.com/photos/mylovemyfood/10503344104/" title="2013_10_26 Kaffa Espresso Cafe 015a by NKOTB07, on Flickr"><img alt="2013_10_26 Kaffa Espresso Cafe 015a" height="531" src="http://farm8.staticflickr.com/7402/10503344104_2c4f5fa0b9_c.jpg" width="800" /></a> <a href="http://www.flickr.com/photos/mylovemyfood/10503353474/" title="2013_10_26 Kaffa Espresso Cafe 036a by NKOTB07, on Flickr"><img alt="2013_10_26 Kaffa Espresso Cafe 036a" height="531" src="http://farm4.staticflickr.com/3723/10503353474_a149d53714_c.jpg" width="800" /></a> <a href="http://www.flickr.com/photos/mylovemyfood/10503349116/" title="2013_10_26 Kaffa Espresso Cafe 043a by NKOTB07, on Flickr"><img alt="2013_10_26 Kaffa Espresso Cafe 043a" height="531" src="http://farm8.staticflickr.com/7422/10503349116_085329f21a_c.jpg" width="800" /></a></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<i><u>Other Review<o:p></o:p></u></i></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<a href="http://www.what2seeonline.com/2013/10/kaffa-espresso-bar-launched-its-penang-outlet/">What2See</a></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<a href="http://www.kenhuntfood.com/2013/09/kaffa-espresso-bar-green-hall.html">Ken
on Food Hunt</a></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<a href="http://twistedtints.blogspot.com/2013/08/kaffa-espresso-bar-georgetown-penang.html">Lil
Death in Life</a></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<a href="http://yokechiing.blogspot.com/2013/10/kaffa-espresso-bar-green-hall.html">Yoke
Ching Life & Sharing</a></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<a href="http://neeneeboo.blogspot.com/2013/09/kaffa-espresso-bar-22-green-hall-road.html">Que’s
Box</a></div>
<h3 style="margin-bottom: .0001pt; margin: 0in;">
<a href="http://www.creamy-dreamy.com/2013/09/weekend-chillkaffa-espresso-bar.html"><span style="font-family: "MS Mincho"; font-size: 11.0pt; font-weight: normal; mso-bidi-font-family: "MS Mincho"; mso-bidi-font-weight: bold;">我毛毛兔</span></a><span style="font-family: "MS Mincho"; font-size: 11.0pt; font-weight: normal; mso-bidi-font-family: "MS Mincho"; mso-bidi-font-weight: bold;"><o:p></o:p></span></h3>
<h3 style="margin-bottom: .0001pt; margin: 0in;">
<a href="http://carrineyin.blogspot.com/2013/09/kaffa-espresso-bar.html"><span style="font-size: 11.0pt; font-weight: normal; mso-bidi-font-family: "Times New Roman"; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin;">Beautiful Life</span></a><span style="font-size: 11.0pt; font-weight: normal; mso-bidi-font-family: "Times New Roman"; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin;"><o:p></o:p></span></h3>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<i><u>Address & Contact Number<o:p></o:p></u></i></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
22 Jalan
Green Hall</div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
10200
Georgetown</div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
Penang</div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
Tel: +604-
262 2822</div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<a href="http://www.mykaffa.com/">http://www.mykaffa.com/</a></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<i><u>Business Hour<o:p></o:p></u></i></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
9am till10pm
(Sunday to Thursday)</div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
9am till
late (Friday and Saturday)</div>
Unknownnoreply@blogger.com2Jalan Green Hall, Georgetown, 10200 George Town, Penang, Malaysia5.423216 100.339964000000015.42124 100.33744250000001 5.425192 100.34248550000001tag:blogger.com,1999:blog-8209805071205880510.post-67414108553081823822013-06-28T12:56:00.004+08:002013-06-28T12:56:55.781+08:00Sip & Chew Café <br />
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
Sometimes having a bunch of good colleagues and good friends is really
helping you to pass your day fast. Don’t you agree? When I told them I got to
leave early today as I have totally forgot that today is my wedding
anniversary. And spontaneously they suggested to me let’s go out for lunch,
let’s celebrate your anniversary with you before you celebrate with your hubby.
Honestly, that’s sweet and really warmth too!</div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
Well, today ain’t the day, but that was sometime a month ago…. Ya, it
happened a month ago. </div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
Nowadays many of my friends will drop by and asked me, ‘Hey, anywhere
for lunch?’. I was like, ‘Hello, am I supposed to do this job??’ Of course,
it’s been my pleasure to share and even to blog about it. Though, work load is
like getting no where, and my stress level is increasing and that making me no
time to write too.</div>
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<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
When I created this blog, my whole objective is to write and to release
my stress from work. And honestly, it helps. From there, it also gain some
monetary motivation that keep me moving. After all the hoohaa at work, and all
the high turn over, whatever left balance will be automatically transfer the
jobs to you. That actually has made me no time to write, no time to take photo
and no time to draft anything out from my mind. And the stress level has gone
up to a time that I nearly wanted to give up everything. Almost every weekend
and week nights I was sitting in front of the laptop and never stop typing or
working or even analyzing. I do wonder at times, is this what I want? </div>
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<br /></div>
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Of course, I still surf around for food, and leave a few comments to a
few corners that I frequently patronized. I just missed it anyway… </div>
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<br /></div>
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Sip & Chew Café… what attract me is not because of anything but
this Flower Pot Ice Cream! Yes, that’s the Flower Pot Ice Cream!! I first got
to know from <a href="http://thepioneerwoman.com/cooking/2010/03/a-blast-from-the-past/">Pioneer
Woman</a> whom blogged about it, and it attracted my attention since then. Who
in the world so creative that creates this?? </div>
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<br /></div>
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<o:p><a href="http://www.flickr.com/photos/mylovemyfood/9157317616/" title="2013_05_28 Sip & Chew 009a by NKOTB07, on Flickr"><img alt="2013_05_28 Sip & Chew 009a" height="531" src="http://farm4.staticflickr.com/3695/9157317616_c93b3d08cd_c.jpg" width="800" /></a> <a href="http://www.flickr.com/photos/mylovemyfood/9155093417/" title="2013_05_28 Sip & Chew 019a by NKOTB07, on Flickr"><img alt="2013_05_28 Sip & Chew 019a" height="800" src="http://farm6.staticflickr.com/5508/9155093417_fe98009d2f_c.jpg" width="531" /></a></o:p></div>
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When my fellow colleagues asked me where to go for dessert, with no
second thought I told them let’s try out this place. Though I know they are not
using any good brand ice cream, but who cares, it’s something that attracts
many insane people like us. When the flower pot was place on the table, they
were like ‘Oooh….!!’, ‘Ahhh… !!’, ‘Eehhhh….!!’, ‘Wowww…. !!’. Any surprise
expression, you name it, you can hear it! Then there goes the snapping sound,
‘click’, ‘click’, ‘click’, ‘click’…. (smile, I just can’t stop smiling when I
think back that scene).</div>
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<br /></div>
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Ok, like I said we were here for desserts, of course, no main course,
no snacks nor anything but DESSERTs! Yes, you heard me, DESSERT!</div>
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<br /></div>
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<o:p><a href="http://www.flickr.com/photos/mylovemyfood/9157317576/" title="2013_05_28 Sip & Chew 008a by NKOTB07, on Flickr"><img alt="2013_05_28 Sip & Chew 008a" height="531" src="http://farm8.staticflickr.com/7310/9157317576_ac7b2d8ebb_c.jpg" width="800" /></a> <a href="http://www.flickr.com/photos/mylovemyfood/9155093389/" title="2013_05_28 Sip & Chew 010a by NKOTB07, on Flickr"><img alt="2013_05_28 Sip & Chew 010a" height="800" src="http://farm3.staticflickr.com/2862/9155093389_f4cc2ef596_c.jpg" width="531" /></a></o:p></div>
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A crepe cake that shared among us… though this wasn’t the main character;
however it does fill up our desire in terms of desserts’ hunger.</div>
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<br /></div>
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<o:p><a href="http://www.flickr.com/photos/mylovemyfood/9155093501/" title="2013_05_28 Sip & Chew 016a by NKOTB07, on Flickr"><img alt="2013_05_28 Sip & Chew 016a" height="800" src="http://farm8.staticflickr.com/7311/9155093501_d2607bfbb8_c.jpg" width="531" /></a> <a href="http://www.flickr.com/photos/mylovemyfood/9155093505/" title="2013_05_28 Sip & Chew 001a by NKOTB07, on Flickr"><img alt="2013_05_28 Sip & Chew 001a" height="800" src="http://farm8.staticflickr.com/7411/9155093505_61eac90e8e_c.jpg" width="531" /></a></o:p></div>
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Here comes the main character, Potted Plant Ice Cream Cake. Isn’t that
pretty??</div>
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<br /></div>
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<o:p><a href="http://www.flickr.com/photos/mylovemyfood/9157317446/" title="2013_05_28 Sip & Chew 003a by NKOTB07, on Flickr"><img alt="2013_05_28 Sip & Chew 003a" height="531" src="http://farm8.staticflickr.com/7298/9157317446_a137bb3a36_c.jpg" width="800" /></a> <a href="http://www.flickr.com/photos/mylovemyfood/9155093231/" title="2013_05_28 Sip & Chew 004a by NKOTB07, on Flickr"><img alt="2013_05_28 Sip & Chew 004a" height="800" src="http://farm8.staticflickr.com/7433/9155093231_3f78bd60b0_c.jpg" width="531" /></a> <a href="http://www.flickr.com/photos/mylovemyfood/9155093253/" title="2013_05_28 Sip & Chew 005a by NKOTB07, on Flickr"><img alt="2013_05_28 Sip & Chew 005a" height="800" src="http://farm4.staticflickr.com/3708/9155093253_589321ccf7_c.jpg" width="531" /></a> <a href="http://www.flickr.com/photos/mylovemyfood/9155093243/" title="2013_05_28 Sip & Chew 006a by NKOTB07, on Flickr"><img alt="2013_05_28 Sip & Chew 006a" height="800" src="http://farm4.staticflickr.com/3721/9155093243_d3bb33386b_c.jpg" width="531" /></a> <a href="http://www.flickr.com/photos/mylovemyfood/9155093315/" title="2013_05_28 Sip & Chew 007a by NKOTB07, on Flickr"><img alt="2013_05_28 Sip & Chew 007a" height="800" src="http://farm6.staticflickr.com/5525/9155093315_0df9475d4a_c.jpg" width="531" /></a> </o:p></div>
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After the whole ‘process’ … we were all happy and enjoyed!</div>
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<br /></div>
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<br /></div>
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</div>
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<u><i>Other Review</i></u></div>
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<a href="http://jazzlah.blogspot.com/2013/03/sip-chew-pitt-street.html"><span style="font-family: "MS Gothic"; mso-bidi-font-family: "MS Gothic";">食在好味</span>•
Eatlicious</a></div>
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<a href="http://kahying-nana.blogspot.com/2013/01/sip-chew.html">Kahying-Nana</a></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<a href="http://shokutsu.net/article/paupau-dreamland/paupau-sip-chew-cafe-georgetown">PauPau</a></div>
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<a href="http://flashngo.blogspot.com/2013/03/sip-chew-cafe-georgetown.html">Flash.N.Go
<span style="font-family: "MS Gothic"; mso-bidi-font-family: "MS Gothic";">生活玩家</span></a></div>
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<a href="http://purplening-peace.blogspot.com/2013/01/sip-chew-cafe.html">Purplening</a></div>
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<a href="http://byinkhor.blogspot.com/2013/04/sip-chew-cafe-pitt-street.html">I Blog
My Life</a></div>
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<a href="http://cissy210.blogspot.com/2013/05/sip-chew-cafe.html">Cissy ~ <span style="font-family: "MS Gothic"; mso-bidi-font-family: "MS Gothic";">嘻咪</span><span style="font-family: MingLiU; mso-bidi-font-family: MingLiU;">录</span></a></div>
<div class="MsoNormal" style="background-color: white; background-position: initial initial; background-repeat: initial initial; margin-bottom: 0.0001pt;">
<a href="http://im-yoursjiong.blogspot.com/2012/12/sip-chew-cafe.html">Love Myself</a></div>
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<a href="http://www.creamy-dreamy.com/2013/02/weekend-lunchsip-chew-cafe.html"><span style="font-family: "MS Gothic"; mso-bidi-font-family: "MS Gothic";">我毛毛兔</span></a></div>
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<a href="http://playandchiak.blogspot.com/2013/05/sip-chew.html">Play and Chiak</a></div>
<br />
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<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<o:p><br /></o:p></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<o:p><br /></o:p></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<u><i>Address & Contact Number</i></u></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
No. 72, Jalan Masjid Kapitan Keling</div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
Georgetown, 10200 </div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
Penang</div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
Tel: +6017-531 3480</div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<u><i>Business Hour</i></u>: </div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
Tue to Sun 12pm to 12am</div>
Unknownnoreply@blogger.com3tag:blogger.com,1999:blog-8209805071205880510.post-45026508109344521862013-06-24T13:08:00.000+08:002013-06-24T13:08:00.487+08:00Love Bites Fusion Cuisine<br />
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<span style="font-family: Courier New, Courier, monospace; font-size: large;">With the 2
of our age added up, honestly this is not the place for us – Love Bites. When
we entered, first glance, I could feel some young couple looking at us. Second
feel was this place is so romantic yet unpractical, and obviously not for us.
Since we have stepped in and <a href="https://www.facebook.com/PIKNIKEVERYDAY">Pik
Nik</a> has yet to open for business, that leaves us no other choice but to
dine here.</span></div>
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<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Courier New, Courier, monospace; font-size: large;">Fusion
cuisine has never been my cup of tea, perhaps I really do not know how to
appreciate it.</span></div>
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<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Courier New, Courier, monospace; font-size: large;">Am sure many
young couple would love to explore this place, not only explore but also would
patron this because recently a few of the Hong Kong celebrities came here for a
break. And it was publicly sharing in Facebook. Nowadays Facebook is a social
network where you don’t have to worry what did you left out behind. Even on
food, many will just posted it up in their timeline and shared what they ate
and what they have tried. People like us still keeping a blog, honestly it’s
all our passion or our integrity?! God knows, I believe?!</span></div>
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<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Courier New, Courier, monospace; font-size: large;">It was a
heavy down pour that day… this is definitely a cozy place for crazily in love
couple, cuz, the name has pronounced it all. Love Bites… tell me which couple
do not go thru the crazily in love kind of relationship? In fact, for us that
had married for 10 donkey years to maintain the excitement in life, not only
having a frequent intimacy relationship, but also do have the on and off dating
experience too. Walking in the rain, holding each other, watching movie in a
theater, etc… this is a few of the example that I could think off. In fact,
hubby also complained to me that I didn’t wanna go out for a date with him.
(Silly me, isn’t it?)</span></div>
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<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Courier New, Courier, monospace; font-size: large;">Back to this
Fusion Cuisine…. Guess am really not into it, thus whatever presented to me
wasn’t really attracts me, and the serving waitress also not really into her
profession. I overheard she told the guests that hang on first, am the only one
serving. I can’t handle so many tables. I was like, gosh… is this the way to
tell your customers???</span></div>
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<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Courier New, Courier, monospace; font-size: large;">When we
stepped in, apart from having those glimpse from the others, but the waitress
wasn’t warm enough to welcome us as their customer too. I was like am I in the
right place first of all?? The facial expression cold and reluctant. That also
the attitude that made me feel so awkward. </span></div>
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<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Courier New, Courier, monospace; font-size: large;">Looking at
their menu… I guess I can understand they are creating such menu to attract
more guests… they even have some passionate name for some desserts and main
course too. And some are even fusion enough that had stopped me from trying it.
I believe I am not adventurous enough on this! </span></div>
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<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Courier New, Courier, monospace; font-size: large;">Well… let
the old lady here present to you their Love Bites’ dishes …</span></div>
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<o:p><span style="font-family: Courier New, Courier, monospace; font-size: large;"><br /></span></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<o:p><span style="font-family: Courier New, Courier, monospace; font-size: large;"><a href="http://www.flickr.com/photos/mylovemyfood/9124001916/" title="2013_06_09 Love Bites (2)a by NKOTB07, on Flickr"><img alt="2013_06_09 Love Bites (2)a" height="1024" src="http://farm4.staticflickr.com/3716/9124001916_c7232e4953_b.jpg" width="680" /></a> </span></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Courier New, Courier, monospace; font-size: large;">Tiramisu
Coffee (RM8.90) </span></div>
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<span style="font-family: Courier New, Courier, monospace; font-size: large;"><br /></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<o:p><span style="font-family: Courier New, Courier, monospace; font-size: large;"><a href="http://www.flickr.com/photos/mylovemyfood/9121779065/" title="2013_06_09 Love Bites (1)a by NKOTB07, on Flickr"><img alt="2013_06_09 Love Bites (1)a" height="1024" src="http://farm8.staticflickr.com/7428/9121779065_8d85fd929d_b.jpg" width="680" /></a></span></o:p></div>
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<span style="font-family: Courier New, Courier, monospace; font-size: large;">Fusion
Aglio-Olio (RM22.90)</span></div>
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<o:p><span style="font-family: Courier New, Courier, monospace; font-size: large;"><br /></span></o:p></div>
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<o:p><span style="font-family: Courier New, Courier, monospace; font-size: large;"><a href="http://www.flickr.com/photos/mylovemyfood/9121779031/" title="2013_06_09 Love Bites (16)a by NKOTB07, on Flickr"><img alt="2013_06_09 Love Bites (16)a" height="1024" src="http://farm4.staticflickr.com/3809/9121779031_d6162d0898_b.jpg" width="680" /></a> </span></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Courier New, Courier, monospace; font-size: large;">Lemongrass Pork
Loin (RM22.90)</span></div>
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<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<u><i><span style="font-family: Courier New, Courier, monospace; font-size: large;">Address
& Contact Number</span></i></u></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Courier New, Courier, monospace; font-size: large;">Love Bites
Fusion Cuisine</span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Courier New, Courier, monospace; font-size: large;">11 Nagore
Road</span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Courier New, Courier, monospace; font-size: large;">10050 Penang</span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Courier New, Courier, monospace; font-size: large;">Tel:
+604-228 6188</span></div>
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<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Courier New, Courier, monospace; font-size: large;"><u><i>Business
Hour</i></u>:</span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Courier New, Courier, monospace; font-size: large;">Mon to Sat:
12noon to 11pm (close on Tuesday)</span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: Courier New, Courier, monospace; font-size: large;">Sun: 3pm to
11pm</span></div>
Unknownnoreply@blogger.com1tag:blogger.com,1999:blog-8209805071205880510.post-34794195739882520032013-05-02T16:20:00.001+08:002013-05-21T16:50:55.131+08:00Home Cooked Sambal Fried Winged Beans 馬來棧辣椒炒四扁豆<br />
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<span style="font-family: 'Courier New', Courier, monospace;"><span style="line-height: 18px;"><a href="http://www.flickr.com/photos/mylovemyfood/8700423509/" title="2012_07_10 Home Cook Food (15)a by NKOTB07, on Flickr"><img alt="2012_07_10 Home Cook Food (15)a" height="531" src="http://farm9.staticflickr.com/8407/8700423509_c4396c2f19_c.jpg" width="800" /></a></span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-size: 12pt; line-height: 115%;"><span style="font-family: 'Courier New', Courier, monospace;">The Heat Is On… a song sung by Glenn Frey. If you born in the 70s you will surely know who he is. This is also a famous soundtrack for the movie named Beverly Hills Cop in 1984 if am not mistaken. The lyrics was like this … </span><o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0pt;">
<i><span style="font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">The heat is on, on the street<br />Inside your head, on every beat<br />And the beat's so loud, deep inside<br />The pressure's high, just to stay alive<br />'Cause the heat is on<br /><!--[if !supportLineBreakNewLine]--><br /><!--[endif]--><o:p></o:p></span></i></div>
<div class="MsoNormal" style="margin-bottom: 0pt;">
<i><span style="font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">…. Blah blah blah blah… and followed by <br /><br />The shadows high on the darker side<br />Behind those doors, it's a wilder ride<br />You can make a break, you can win or lose<br />That's a chance you take, when the heat's on you<br />When the heat is on</span></i><span style="font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><br /></span><span style="font-size: 12pt;"><span style="font-family: 'Courier New', Courier, monospace;">This song not only reminds me of the movie but also the campaign of these 15 days. Blue flags every where, free food every where, great news every now and then. <o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: 0pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0pt;">
<span style="font-size: 12pt;"><span style="font-family: 'Courier New', Courier, monospace;">Despite this is our day-to-day topic during lunch, and it also give me an idea what to cook for dinner, just like the song – The Heat Is On! <o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: 0pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-size: 12pt; line-height: 115%;"><span style="font-family: 'Courier New', Courier, monospace;">So, this dish is really reflecting the current situation where we are right now. <o:p></o:p></span></span></div>
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<br /></div>
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<span style="font-family: 'Courier New', Courier, monospace;"><span style="font-size: 12pt; line-height: 115%;">Since small, we called this </span><span lang="ZH-TW" style="font-size: 12pt; line-height: 115%;">四扁豆</span><span lang="ZH-TW" style="font-size: 12pt; line-height: 115%;"> </span><span style="font-size: 12pt; line-height: 115%;">instead of what others called it </span><span lang="ZH-TW" style="font-size: 12pt; line-height: 115%;">四棱豆</span><span style="font-size: 12pt; line-height: 115%;"> or even </span><span lang="ZH-TW" style="font-size: 12pt; line-height: 115%;">四角豆</span><span style="font-size: 12pt; line-height: 115%;">, </span><span lang="ZH-TW" style="font-size: 12pt; line-height: 115%;">翼豆</span><span style="font-size: 12pt; line-height: 115%;">, </span><span lang="ZH-TW" style="font-size: 12pt; line-height: 115%;">龍鬚豆</span><span style="font-size: 12pt; line-height: 115%;">, </span><span lang="ZH-TW" style="font-size: 12pt; line-height: 115%;">楊桃豆</span><span style="font-size: 12pt; line-height: 115%;">. Whatever it is, this is definitely many peoples’ favourite.<o:p></o:p></span></span></div>
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<span style="font-size: 12pt; line-height: 115%;"><span style="font-family: 'Courier New', Courier, monospace;">Some will cook with Sambal Dried Shrimp (Hokkien called it Sambal Heh Bee), some will just eat it raw. <o:p></o:p></span></span></div>
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<span style="font-size: 12pt; line-height: 115%;"><span style="font-family: 'Courier New', Courier, monospace;">To make the Sambal, many people would prefer to use the mortar to bound it, however some will op for food processor, however the texture will not be as nice as using mortar. For those working wife or working mother, you can now go to the market and purchase 1 small container that is about RM2, where it’s very convenient. <o:p></o:p></span></span></div>
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<span style="font-size: 12pt; line-height: 115%;"><span style="font-family: 'Courier New', Courier, monospace;">Basically you just need to get those winged beans and a container of those sambal belachan. To have a luxury meal, you can even add big prawns too. <o:p></o:p></span></span></div>
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<span style="font-family: 'Courier New', Courier, monospace;"><span style="line-height: 18px;"><a href="http://www.flickr.com/photos/mylovemyfood/8701546530/" title="2012_07_10 Home Cook Food (2)a by NKOTB07, on Flickr"><img alt="2012_07_10 Home Cook Food (2)a" height="800" src="http://farm9.staticflickr.com/8406/8701546530_c6687ac198_c.jpg" width="531" /></a></span><span style="font-size: 12pt; line-height: 115%;"> </span></span></div>
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<span style="font-size: 12pt; line-height: 115%;"><u><i><span style="font-family: 'Courier New', Courier, monospace;">Ingredients</span></i></u><o:p></o:p></span></div>
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<span style="font-size: 12pt; line-height: 115%;"><u><i><span style="font-family: 'Courier New', Courier, monospace;"><br /></span></i></u></span></div>
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<span style="font-family: 'Courier New', Courier, monospace;"><span style="line-height: 18px;"><a href="http://www.flickr.com/photos/mylovemyfood/8701546514/" title="2012_07_10 Home Cook Food (6)a by NKOTB07, on Flickr"><img alt="2012_07_10 Home Cook Food (6)a" height="800" src="http://farm9.staticflickr.com/8127/8701546514_7464672ab2_c.jpg" width="531" /></a></span></span></div>
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</div>
<ul>
<li><span style="font-family: 'Courier New', Courier, monospace;"><span style="font-size: 12pt; line-height: 115%;">2 to 3 Tablespoon of sambal belachan</span><span lang="ZH-TW" style="font-size: 12pt; line-height: 115%;">馬來盏</span><span lang="ZH-TW">辣椒</span><span style="font-size: 12pt; line-height: 115%;"> (</span><span lang="ZH-TW" style="font-size: 12pt; line-height: 115%;">蝦膏</span><span style="font-size: 12pt; line-height: 115%;">), depending how spicy you prefer</span></span></li>
<li><span style="font-size: 12pt; line-height: 115%;"><span style="font-family: 'Courier New', Courier, monospace;">2 Cloves of garlic</span></span></li>
</ul>
<span style="font-family: 'Courier New', Courier, monospace;"><span style="line-height: 18px;"><a href="http://www.flickr.com/photos/mylovemyfood/8701546616/" title="2012_07_10 Home Cook Food (5)a by NKOTB07, on Flickr"><img alt="2012_07_10 Home Cook Food (5)a" height="800" src="http://farm9.staticflickr.com/8269/8701546616_14c99331bd_c.jpg" width="531" /></a></span></span><br />
<ul>
<li><span style="font-size: 12pt; line-height: 115%;"><span style="font-family: 'Courier New', Courier, monospace;">Winged Beans about 10 pieces cut into diagonal slices</span></span></li>
</ul>
<span style="font-family: 'Courier New', Courier, monospace;"><span style="line-height: 18px;"><a href="http://www.flickr.com/photos/mylovemyfood/8700423517/" title="2012_07_10 Home Cook Food (4)a by NKOTB07, on Flickr"><img alt="2012_07_10 Home Cook Food (4)a" height="800" src="http://farm9.staticflickr.com/8117/8700423517_770bf18757_c.jpg" width="531" /></a></span></span><br />
<ul>
<li><span style="font-size: 12pt; line-height: 115%;"><span style="font-family: 'Courier New', Courier, monospace;">10 to 15 prawns, de-shell</span></span></li>
<li><span style="font-size: 12pt; line-height: 115%;"><span style="font-family: 'Courier New', Courier, monospace;">2 Tablespoon of Oil</span></span></li>
</ul>
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<span style="font-size: 12pt; line-height: 115%;"><i><u>Method</u></i><o:p></o:p></span></div>
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</div>
<ol>
<li><span style="font-family: 'Courier New', Courier, monospace;"><span style="font-size: 12pt; line-height: 115%; text-indent: -0.25in;">Heat up the wok with 2 tablespoon of oil</span></span></li>
<li><span style="font-size: 12pt; line-height: 115%; text-indent: -0.25in;"><span style="font-family: 'Courier New', Courier, monospace;">Add in garlic, stir fry till it’s fragrant</span></span></li>
<li><span style="font-size: 12pt; line-height: 115%; text-indent: -0.25in;"><span style="font-family: 'Courier New', Courier, monospace;">Add in the prawns lightly cook it and scoop out and set aside</span></span></li>
<li><span style="font-size: 12pt; line-height: 115%; text-indent: -0.25in;"><span style="font-family: 'Courier New', Courier, monospace;">Briefly stir in the sambal belachan</span></span></li>
<li><span style="font-size: 12pt; line-height: 115%; text-indent: -0.25in;"><span style="font-family: 'Courier New', Courier, monospace;">Add back the prawns, and</span></span></li>
<li><span style="font-size: 12pt; line-height: 115%; text-indent: -0.25in;"><span style="font-family: 'Courier New', Courier, monospace;">Add in the beans stir fry it in high heat then scoop</span></span></li>
<li><span style="text-indent: -0.25in;"><span style="font-family: 'Courier New', Courier, monospace;"><span style="font-size: 12pt; line-height: 115%;">Serve it hot with steam rice</span></span></span></li>
</ol>
<span style="font-family: 'Courier New', Courier, monospace;"><a href="http://www.flickr.com/photos/mylovemyfood/8700423573/" title="2012_07_10 Home Cook Food (12)a by NKOTB07, on Flickr"><img alt="2012_07_10 Home Cook Food (12)a" height="800" src="http://farm9.staticflickr.com/8544/8700423573_5951d52303_c.jpg" width="531" /></a></span><br />
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Unknownnoreply@blogger.com4tag:blogger.com,1999:blog-8209805071205880510.post-27368301532110998682013-04-20T17:50:00.000+08:002013-04-20T17:50:06.149+08:00懷舊娘惹餐廳 Restoran Pinang Peranakan<br />
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These days submerge and not
surface up for blogging is something that honestly could make you lazy. Not
only that, you will be running out of idea what to do and what to write. You
will tend to lose your focus and your objectives whether this blog is meant for
food review or basically recipes creation. But, who cares, right? As long as
you are the owner and you know what to do regardless is food review or recipes
creation, as long as you know there are some readers out there will read some
of the posts here and or some of the readers will keep following your posts,
what would you be losing? Well, I would have to admit that in terms of
monetary, you are definitely losing out a lot!
And these days things are so expensive, nothing is cheap, and that factor
could honestly make one frustrated about it.<o:p></o:p></div>
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But what comfort you most is
readers are like part of the family, they give advices, ideas and so on. Isn’t
that warmth your heart? It does to me.<o:p></o:p></div>
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<br /></div>
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Let’s side track a bit… GE 13<sup>th</sup>
is the hottest topic in town, even in Facebook or in any where. It’s no longer
a topic to chat in Kopitiam or any other coffee shop. Some friends are even
talk about it during lunch, coffee or Tweet about it. And some are even boiling
angry over CEC (Central Executive Committee) for not recognizing the particular party, and from the
nomination this morning, latest news was announced that there are a lot more of
independent nominees contesting this GE.
Well, basically there are a lot to talk about, some colleagues and
friends are taking 15 days off to campaign, to get donations and etc. <o:p></o:p></div>
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<br /></div>
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Let’s move back to food, talking
about expensive food these days, recently got to know this place where I’ve
just discovered. Food serving was reasonable, and the price as well. Though the
place is rather quiet and not many people visit, however it ain’t any bad idea
to host a friend for lunch or dinner.<o:p></o:p></div>
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Pinang Peranakan Restaurant or
in Chinese is call<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: "Times New Roman"; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: "Times New Roman";">懷舊娘惹餐</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-bidi-font-family: PMingLiU;">廳
</span>is located in Logan
Heritage Building, at Beach Street, Penang. To be more specified, it’s same row
as Standard Chartered Bank and it’s diagonal opposite of HSBC Bank. It’s easy
to recognize but parking is a headache. However, you can park your car at the
empty land that is opposite the building.<o:p></o:p></div>
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<o:p><br /></o:p></div>
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<o:p><a href="http://www.flickr.com/photos/mylovemyfood/8665353234/" title="2013_04_17 懷舊娘惹餐廳 (11)a by NKOTB07, on Flickr"><img alt="2013_04_17 懷舊娘惹餐廳 (11)a" height="640" src="http://farm9.staticflickr.com/8264/8665353234_404706dfab_z.jpg" width="425" /></a> <a href="http://www.flickr.com/photos/mylovemyfood/8665353552/" title="2013_04_17 懷舊娘惹餐廳 (13)a by NKOTB07, on Flickr"><img alt="2013_04_17 懷舊娘惹餐廳 (13)a" height="640" src="http://farm9.staticflickr.com/8248/8665353552_ce0a6aaf34_z.jpg" width="425" /></a> <a href="http://www.flickr.com/photos/mylovemyfood/8665354136/" title="2013_04_17 懷舊娘惹餐廳 (28)a by NKOTB07, on Flickr"><img alt="2013_04_17 懷舊娘惹餐廳 (28)a" height="640" src="http://farm9.staticflickr.com/8263/8665354136_6ccfe5219d_z.jpg" width="425" /></a> </o:p></div>
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Talking about food, it’s always
my job to do, of course, when there’s some one whom is good in this area, you
would be humbling submerge again. Anyway, these are the food that we had that
day and it had made everyone of us happy and the time that we spent together in
terms of working team was great. <o:p></o:p></div>
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<o:p><br /></o:p></div>
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<o:p><a href="http://www.flickr.com/photos/mylovemyfood/8664252403/" title="2013_04_17 懷舊娘惹餐廳 (20)a by NKOTB07, on Flickr"><img alt="2013_04_17 懷舊娘惹餐廳 (20)a" height="800" src="http://farm9.staticflickr.com/8255/8664252403_c2bc7aa576_c.jpg" width="531" /></a> </o:p></div>
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Curry Tumis Black Pomfret Fish<o:p></o:p></div>
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<o:p><br /></o:p></div>
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<o:p><a href="http://www.flickr.com/photos/mylovemyfood/8665353670/" title="2013_04_17 懷舊娘惹餐廳 (16)a by NKOTB07, on Flickr"><img alt="2013_04_17 懷舊娘惹餐廳 (16)a" height="800" src="http://farm9.staticflickr.com/8250/8665353670_9726eccd45_c.jpg" width="531" /></a> </o:p></div>
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Brinjal with Minced Pork Meat <o:p></o:p></div>
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<o:p><br /></o:p></div>
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<o:p><a href="http://www.flickr.com/photos/mylovemyfood/8665353866/" title="2013_04_17 懷舊娘惹餐廳 (24)a by NKOTB07, on Flickr"><img alt="2013_04_17 懷舊娘惹餐廳 (24)a" height="640" src="http://farm9.staticflickr.com/8241/8665353866_3352a31c93_z.jpg" width="425" /></a> <a href="http://www.flickr.com/photos/mylovemyfood/8664252871/" title="2013_04_17 懷舊娘惹餐廳 (26)a by NKOTB07, on Flickr"><img alt="2013_04_17 懷舊娘惹餐廳 (26)a" height="640" src="http://farm9.staticflickr.com/8266/8664252871_df94b6b25c_z.jpg" width="425" /></a> </o:p></div>
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Nyonya’s Tao Yiu Bak<o:p></o:p></div>
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<o:p><br /></o:p></div>
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<o:p><a href="http://www.flickr.com/photos/mylovemyfood/8665354316/" title="2013_04_17 懷舊娘惹餐廳 (32)a by NKOTB07, on Flickr"><img alt="2013_04_17 懷舊娘惹餐廳 (32)a" height="640" src="http://farm9.staticflickr.com/8263/8665354316_fcb863b864_z.jpg" width="425" /></a> <a href="http://www.flickr.com/photos/mylovemyfood/8665354750/" title="2013_04_17 懷舊娘惹餐廳 (29)a by NKOTB07, on Flickr"><img alt="2013_04_17 懷舊娘惹餐廳 (29)a" height="640" src="http://farm9.staticflickr.com/8249/8665354750_99496eb226_z.jpg" width="425" /></a></o:p></div>
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Nyonya’s Lobak<o:p></o:p></div>
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<o:p><br /></o:p></div>
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<o:p><a href="http://www.flickr.com/photos/mylovemyfood/8665354484/" title="2013_04_17 懷舊娘惹餐廳 (35)a by NKOTB07, on Flickr"><img alt="2013_04_17 懷舊娘惹餐廳 (35)a" height="800" src="http://farm9.staticflickr.com/8239/8665354484_5af40419f4_c.jpg" width="531" /></a> </o:p></div>
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Assam Prawns<o:p></o:p></div>
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<o:p><br /></o:p></div>
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<o:p><a href="http://www.flickr.com/photos/mylovemyfood/8664253303/" title="2013_04_17 懷舊娘惹餐廳 (37)a by NKOTB07, on Flickr"><img alt="2013_04_17 懷舊娘惹餐廳 (37)a" height="640" src="http://farm9.staticflickr.com/8244/8664253303_c06aa06291_z.jpg" width="425" /></a> <a href="http://www.flickr.com/photos/mylovemyfood/8664253465/" title="2013_04_17 懷舊娘惹餐廳 (42)a by NKOTB07, on Flickr"><img alt="2013_04_17 懷舊娘惹餐廳 (42)a" height="640" src="http://farm9.staticflickr.com/8245/8664253465_08486714d9_z.jpg" width="425" /></a></o:p></div>
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<a href="http://www.flickr.com/photos/mylovemyfood/8664258807/" title="2013_04_17 懷舊娘惹餐廳 (2)a by NKOTB07, on Flickr"><img alt="2013_04_17 懷舊娘惹餐廳 (2)a" height="800" src="http://farm9.staticflickr.com/8262/8664258807_08ef92273b_c.jpg" width="531" /></a></div>
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As for the desserts that ends
the lunch was Nyonya Style Ice Kacang and BoBoChaCha. <o:p></o:p></div>
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<o:p><br /></o:p></div>
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<o:p><a href="http://www.flickr.com/photos/mylovemyfood/8665355090/" title="2013_04_17 懷舊娘惹餐廳 (4)a by NKOTB07, on Flickr"><img alt="2013_04_17 懷舊娘惹餐廳 (4)a" height="800" src="http://farm9.staticflickr.com/8254/8665355090_33986a817e_c.jpg" width="531" /></a> </o:p></div>
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Oh yes, not to forget that the
restaurant also cater for those that want to have a quick bite and not fancy
over having ala carte. Set lunch is serves as well, customers would encourage
to check with them before order. <o:p></o:p></div>
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<br /></div>
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<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<u><i>Other Reviews</i></u><o:p></o:p></div>
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<a href="http://cquek.blogspot.com/2013/01/restoran-pinang-peranakan-authentic.html">Cquek</a><o:p></o:p></div>
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<a href="http://www.jerinelay.com/2012/11/restoran-pinang-peranakan-authentic.html">Jerine
Lay</a><o:p></o:p></div>
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<a href="http://www.jerinelay.com/2012/11/restoran-pinang-peranakan-authentic.html">Carolyn
O’Donnell</a><o:p></o:p></div>
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<br /></div>
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<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<u><i>Contact Number / Address</i></u><o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: "Times New Roman"; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: "Times New Roman";">懷舊娘惹餐</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-bidi-font-family: PMingLiU;">廳</span><span style="font-family: "PMingLiU","serif"; mso-bidi-font-family: PMingLiU;"><o:p></o:p></span></div>
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Pinang Peranakan Restoran
(Authentic Nyonya Cuisine)<o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
4, Logan Heritage<o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
Lebuh Pantai / Beach Street (<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: "Times New Roman"; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: "Times New Roman";">土庫</span><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-bidi-font-family: PMingLiU;">街</span>)<o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
13000 Penang<o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
Tel: +604-261 2269<o:p></o:p></div>
Unknownnoreply@blogger.com4tag:blogger.com,1999:blog-8209805071205880510.post-62883562791861133542013-03-13T15:24:00.000+08:002013-03-13T15:24:00.802+08:00Golden Phoenix Restaurant<br />
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This year
Chinese New Year passes very fast, and things happened just too fast till you
can’t cope with it. From the day, our
boss was here for meeting and we organized a dinner in Golden Phoenix, things
just gone so fast so that I didn’t rest well.</div>
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<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
And the
entire February is gone, and we are now in March, after few more weeks there’s
the time many of us will practice Qing Ming for the ancestors. Time to see many
folks busy buying paper clothes, paper cars and so on for the prayers. Some are
even travel outstation to perform the prayers too.</div>
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<br /></div>
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Let’s not
move too fast with that… capturing some light moment that we have before the
New Year with our colleagues and superior in Golden Phoenix, Equatorial
Penang. </div>
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<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
We do have
Muslim colleagues in the team thus getting a Halal Chinese Restaurant would be
more appropriate for this dinner. I guess nowadays most of the restaurants in
the hotels are practicing Halal food and even practice too.</div>
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<br /></div>
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<a href="http://www.flickr.com/photos/mylovemyfood/8541561488/" title="2013_02_04 Golden Phoenix (55)a by NKOTB07, on Flickr"><img alt="2013_02_04 Golden Phoenix (55)a" height="531" src="http://farm9.staticflickr.com/8243/8541561488_f59cdfda6e_c.jpg" width="800" /></a> <a href="http://www.flickr.com/photos/mylovemyfood/8540460205/" title="2013_02_04 Golden Phoenix (53)a by NKOTB07, on Flickr"><img alt="2013_02_04 Golden Phoenix (53)a" height="531" src="http://farm9.staticflickr.com/8518/8540460205_97515a0740_c.jpg" width="800" /></a></div>
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Since is
approaching Chinese New Year, a plate of Yee Sang is something that shouldn’t
be missed. Everyone was happily tossing the ingredients, and even happily
saying have good bonus, good increment, good promotions, less customers’
complaints, less escalations, etc. It was honestly a cheerful moment when each
one of us shouting for those prosperity words or greetings.</div>
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<o:p><br /></o:p></div>
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<o:p><a href="http://www.flickr.com/photos/mylovemyfood/8540460437/" title="2013_02_04 Golden Phoenix (41)a by NKOTB07, on Flickr"><img alt="2013_02_04 Golden Phoenix (41)a" height="640" src="http://farm9.staticflickr.com/8229/8540460437_ed55207709_z.jpg" width="425" /></a> <a href="http://www.flickr.com/photos/mylovemyfood/8540460553/" title="2013_02_04 Golden Phoenix (36)a by NKOTB07, on Flickr"><img alt="2013_02_04 Golden Phoenix (36)a" height="640" src="http://farm9.staticflickr.com/8233/8540460553_8e646c7f81_z.jpg" width="425" /></a> </o:p></div>
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Sze Chuan
Soup, it’s a special request from our manager whom loves the tangy taste.
Though sour but this is honestly Golden Phoenix all time favourite. Tried this
when we were young, and the taste didn’t change much too.</div>
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<o:p><br /></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<o:p><a href="http://www.flickr.com/photos/mylovemyfood/8540460653/" title="2013_02_04 Golden Phoenix (32)a by NKOTB07, on Flickr"><img alt="2013_02_04 Golden Phoenix (32)a" height="531" src="http://farm9.staticflickr.com/8531/8540460653_f0368cf6c4_c.jpg" width="800" /></a> </o:p></div>
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Roasted
Chicken with Prawn Crackers. Though is something ordinary but I would have to
admit that the marinade of the chicken actually make the chicken perfect, and
it roasted evenly, the skin was honestly crispy too.</div>
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<o:p><br /></o:p></div>
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<o:p><a href="http://www.flickr.com/photos/mylovemyfood/8541562306/" title="2013_02_04 Golden Phoenix (29)a by NKOTB07, on Flickr"><img alt="2013_02_04 Golden Phoenix (29)a" height="800" src="http://farm9.staticflickr.com/8525/8541562306_cbeb339909_c.jpg" width="531" /></a> </o:p></div>
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Marmite
Prawns, prawns represents laughter, and it’s a must have dish on Chinese New
Year. It represents laughter in the family and it would last as long as years. </div>
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<o:p><br /></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<o:p><a href="http://www.flickr.com/photos/mylovemyfood/8541562404/" title="2013_02_04 Golden Phoenix (25)a by NKOTB07, on Flickr"><img alt="2013_02_04 Golden Phoenix (25)a" height="800" src="http://farm9.staticflickr.com/8101/8541562404_aec51f9380_c.jpg" width="531" /></a> </o:p></div>
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Deep Fried
Kailan and Stir Fried Assorted Mushroom with Brocolli. This is a vegetable dish
that the hotel recommended. And in fact, this dish you would be surprise to
know they fry with Chili Padi. Reason is to get the taste of it, and to make
the whole dish more fragrant. Whoever got it, you can say that it’s a pretty
good Jack Pot! (Am sure whoever read this, will laugh out loud)</div>
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<o:p><br /></o:p></div>
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<o:p><a href="http://www.flickr.com/photos/mylovemyfood/8541562602/" title="2013_02_04 Golden Phoenix (22)a by NKOTB07, on Flickr"><img alt="2013_02_04 Golden Phoenix (22)a" height="800" src="http://farm9.staticflickr.com/8096/8541562602_06069e6b71_c.jpg" width="531" /></a> </o:p></div>
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Cantonese
Steam Soon Hock Fish. When comes to steam fish I would have to op for Cantonese
Style, not because am a Cantonese but honestly it has its unique taste and it
will never go wrong with that. Soon Hock is one of the expensive fish in all
the restaurants, I believe it’s due to their meat texture and its freshness. </div>
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<o:p><br /></o:p></div>
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<o:p><a href="http://www.flickr.com/photos/mylovemyfood/8541562644/" title="2013_02_04 Golden Phoenix (20)a by NKOTB07, on Flickr"><img alt="2013_02_04 Golden Phoenix (20)a" height="640" src="http://farm9.staticflickr.com/8379/8541562644_feb1bce8c4_z.jpg" width="425" /></a> <a href="http://www.flickr.com/photos/mylovemyfood/8540461435/" title="2013_02_04 Golden Phoenix (16)a by NKOTB07, on Flickr"><img alt="2013_02_04 Golden Phoenix (16)a" height="640" src="http://farm9.staticflickr.com/8234/8540461435_92cbf26855_z.jpg" width="425" /></a> </o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
Sze Chuan
Fried Rice. The second last dish that ends the dinner. Each rice was perfectly
covered with the special made sauce. </div>
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<o:p><br /></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<o:p><a href="http://www.flickr.com/photos/mylovemyfood/8541562976/" title="2013_02_04 Golden Phoenix (15)a by NKOTB07, on Flickr"><img alt="2013_02_04 Golden Phoenix (15)a" height="640" src="http://farm9.staticflickr.com/8381/8541562976_f21ed2f199_z.jpg" width="425" /></a> <a href="http://www.flickr.com/photos/mylovemyfood/8540461751/" title="2013_02_04 Golden Phoenix (12)a by NKOTB07, on Flickr"><img alt="2013_02_04 Golden Phoenix (12)a" height="640" src="http://farm9.staticflickr.com/8379/8540461751_a0e2449972_z.jpg" width="425" /></a> </o:p></div>
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Last, is the
dessert. We were debating should we op for cold dessert or warm. Ended up, most
of us opted for hot dessert and they were recommended this Water Chestnuts
Dessert for us. It was absolutely warm our stomach on a raining day. </div>
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<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
Though this
may be a bit too late for Chinese New Year, however, it was a warmth and happy
dinner that I ever attended.</div>
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<br /></div>
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Thank you!</div>
Unknownnoreply@blogger.com1Equatorial Hotel, Penang, Malaysia5.2632341000000009 100.484622700000054.7573401000000013 99.839175700000041 5.7691281000000005 101.13006970000005tag:blogger.com,1999:blog-8209805071205880510.post-31206797913849679522013-03-10T13:12:00.000+08:002013-03-10T13:12:00.116+08:00蒜爆雞塊 Garlic Fried Chicken<br />
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: 'Courier New', Courier, monospace;"><a href="http://www.flickr.com/photos/mylovemyfood/8540298969/" title="2013_03_08 Home Cooked Food 002a by NKOTB07, on Flickr"><img alt="2013_03_08 Home Cooked Food 002a" height="800" src="http://farm9.staticflickr.com/8370/8540298969_b1b8a3bc8b_c.jpg" width="531" /></a></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: 'Courier New', Courier, monospace;">When hubby sent me home the
other day and left for office again, I only have a few garlic and 2 pieces of
chicken at home. When you’re leaving nothing to cook, I guess we got to think
of an alternative way to cook something different. <o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: 'Courier New', Courier, monospace;">But come to think of it, it
wasn’t that bad, and it was a pleasant taste and it was full of wok aroma.
Method of cooking this dish wasn’t that difficult too. I was just simply took
whatever I have in the fridge and marinate it. <o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: 'Courier New', Courier, monospace;">Oyster sauce is a sauce that is
comfort those cook that is lack of confident in their cooking. Well, am one of
them and some how it turn out to be something that hubby loves it.<o:p></o:p></span></div>
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<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: 'Courier New', Courier, monospace;"><u>Ingredients</u><o:p></o:p></span></div>
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<span style="font-family: 'Courier New', Courier, monospace;">2 chicken thigh, chopped<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: 'Courier New', Courier, monospace;">1 bulb of garlic, about 10 to 14
cloves<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: 'Courier New', Courier, monospace;">2 tablespoon of oil<o:p></o:p></span></div>
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<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: 'Courier New', Courier, monospace;"><u>Marinade</u><o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: 'Courier New', Courier, monospace;">1 tablespoon of oyster sauce<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: 'Courier New', Courier, monospace;">2 tablespoon of light soya sauce<o:p></o:p></span></div>
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<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: 'Courier New', Courier, monospace;"><u>Method</u><o:p></o:p></span></div>
<div class="MsoListParagraphCxSpFirst" style="margin-bottom: .0001pt; margin-bottom: 0in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -.25in;">
</div>
<ol>
<li><span style="font-family: 'Courier New', Courier, monospace;"><span style="font-size: 7pt; text-indent: -0.25in;"> </span><span style="text-indent: -0.25in;">Wash
and clean the chicken thigh</span></span></li>
<li><span style="font-family: 'Courier New', Courier, monospace;"><span style="font-size: 7pt; text-indent: -0.25in;"> </span><span style="text-indent: -0.25in;">Marinate
the meat with the marinades for about 20minutes</span></span></li>
<li><span style="font-family: 'Courier New', Courier, monospace;"><span style="font-size: 7pt; text-indent: -0.25in;"> </span><span style="text-indent: -0.25in;">Removed
the garlic’s skins and lightly press on each cloves</span></span></li>
<li><span style="font-family: 'Courier New', Courier, monospace;"><span style="font-size: 7pt; text-indent: -0.25in;"> </span><span style="text-indent: -0.25in;">Heat
the wok with 2 table spoons of oil</span></span></li>
<li><span style="font-family: 'Courier New', Courier, monospace;"><span style="font-size: 7pt; text-indent: -0.25in;"> </span><span style="text-indent: -0.25in;">Throw
in the garlic, lightly fried it till fragrant and lightly burn & brown too</span></span></li>
<li><span style="font-family: 'Courier New', Courier, monospace;"><span style="font-size: 7pt; text-indent: -0.25in;"> </span><span style="text-indent: -0.25in;">Then
after add in the marinated chicken into the wok</span></span></li>
<li><span style="font-family: 'Courier New', Courier, monospace;"><span style="font-size: 7pt; text-indent: -0.25in;"> </span><span style="text-indent: -0.25in;">Without
turning it, straight away I covered it with the lid for about 30 seconds</span></span></li>
<li><span style="font-family: 'Courier New', Courier, monospace;"><span style="font-size: 7pt; text-indent: -0.25in;"> </span><span style="text-indent: -0.25in;">Lid
off and stir the chicken lightly and covered it again</span></span></li>
<li><span style="font-family: 'Courier New', Courier, monospace;"><span style="font-size: 7pt; text-indent: -0.25in;"> </span><span style="text-indent: -0.25in;">The
mentioned process repeats for couple of times, this is to make sure the chicken
is fully cooked</span></span></li>
<li><span style="font-family: 'Courier New', Courier, monospace;"><span style="font-size: 7pt; text-indent: -0.25in;"> </span><span style="text-indent: -0.25in;">Once done, dish out and serve
with steamed rice</span></span></li>
</ol>
<!--[if !supportLists]--><span style="font-family: 'Courier New', Courier, monospace;"><o:p></o:p></span><br />
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<span style="font-family: 'Courier New', Courier, monospace;"><o:p></o:p></span></div>
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<span style="font-family: 'Courier New', Courier, monospace;"><o:p></o:p></span></div>
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<span style="font-family: 'Courier New', Courier, monospace;"><o:p></o:p></span></div>
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<span style="font-family: 'Courier New', Courier, monospace;"><o:p></o:p></span></div>
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<span style="font-family: 'Courier New', Courier, monospace;"><o:p></o:p></span></div>
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<span style="font-family: 'Courier New', Courier, monospace;"><o:p></o:p></span></div>
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<span style="font-family: 'Courier New', Courier, monospace;"><o:p></o:p></span></div>
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<span style="font-family: 'Courier New', Courier, monospace;"><o:p></o:p></span></div>
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<span style="font-family: 'Courier New', Courier, monospace;"><o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<o:p><span style="font-family: 'Courier New', Courier, monospace;"><a href="http://www.flickr.com/photos/mylovemyfood/8541400492/" title="2013_03_08 Home Cooked Food 004a by NKOTB07, on Flickr"><img alt="2013_03_08 Home Cooked Food 004a" height="640" src="http://farm9.staticflickr.com/8089/8541400492_a240b748a3_z.jpg" width="425" /></a> </span></o:p><span style="font-family: 'Courier New', Courier, monospace;"><a href="http://www.flickr.com/photos/mylovemyfood/8540298765/" title="2013_03_08 Home Cooked Food 006a by NKOTB07, on Flickr"><img alt="2013_03_08 Home Cooked Food 006a" height="640" src="http://farm9.staticflickr.com/8520/8540298765_0b521c70d7_z.jpg" width="425" /></a></span><span style="font-family: 'Courier New', Courier, monospace;"> </span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: 'Courier New', Courier, monospace;">Enjoy!</span><o:p></o:p></div>
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<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div align="center" class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in; text-align: center;">
<b><span style="background: white; color: #444444; font-family: "Arial","sans-serif"; font-size: 7.5pt; line-height: 115%;">I am submitting this dish
to <a href="http://smallsmallbaker.blogspot.sg/2013/02/aspiring-bakers-28-chicken-feast-feb.html"><span style="color: #b22223;">Aspiring Bakers #28: Chicken Feast (February 2013)</span></a> hosted
by SSB of Small Small Baker.</span></b><o:p></o:p></div>
Unknownnoreply@blogger.com1tag:blogger.com,1999:blog-8209805071205880510.post-59710202919594463402013-03-09T15:35:00.000+08:002013-03-09T15:35:57.508+08:00Steam Chicken 私房菜蒸雞<a href="http://www.flickr.com/photos/mylovemyfood/8541584264/" title="2012_02_14 Home Cooked Steamed Chicken with Mushroom 003 by NKOTB07, on Flickr"><img alt="2012_02_14 Home Cooked Steamed Chicken with Mushroom 003" height="800" src="http://farm9.staticflickr.com/8530/8541584264_8d18913e13_c.jpg" width="531" /></a><br />
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
I know some people steam chicken
will add in Chinese Sausages, and some will add Chinese Cooking Wine. But my
version is only chicken and dried mushroom.
I find that adding the sausages into it, that could make the chicken
very sweet, and it’s like losing its original taste.<o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
However, different family will have
their different way of steaming. For me, I cut it short and real simple. As
long as no one complains and no one having stomach upset, I guess that’s the
final result of that.<o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
I truly appreciate if some one
out there can give some advices, I guess I can find ways to improve it.
Meanwhile here’s my simple version of steaming chicken.<o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<u>Ingredients </u><o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
2 chicken thigh<o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
5 to 6 dried mushroom, soak and
cut into strips<o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<u>Marinade</u><o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
1 tablespoon of oyster sauce<o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
½ tablespoon of dark soya sauce<o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
½ tablespoon of light soya sauce<o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
½ teaspoon of sugar (or less)<o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<u>Method</u><o:p></o:p></div>
<div class="MsoListParagraphCxSpFirst" style="margin-bottom: .0001pt; margin-bottom: 0in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -.25in;">
</div>
<ol>
<li><span style="font-size: 7pt; text-indent: -0.25in;"> </span><span style="text-indent: -0.25in;">Marinate
the chicken for about 20 to 30minutes</span></li>
<li><span style="font-size: 7pt; text-indent: -0.25in;"> </span><span style="text-indent: -0.25in;">Boil
water till it’s boiling hot</span></li>
<li><span style="font-size: 7pt; text-indent: -0.25in;"> </span><span style="text-indent: -0.25in;">Line
up the chicken on a flat plate and garnished the mushrooms on top of it</span></li>
<li><span style="font-size: 7pt; text-indent: -0.25in;"> </span><span style="text-indent: -0.25in;">Steam
the chicken for about 10 to 15 minutes</span></li>
<li><span style="font-size: 7pt; text-indent: -0.25in;"> </span><span style="text-indent: -0.25in;">Then
serve while it’s hot.</span></li>
</ol>
<!--[if !supportLists]--><o:p></o:p><a href="http://www.flickr.com/photos/mylovemyfood/8541584238/" title="2012_02_14 Home Cooked Steamed Chicken with Mushroom 001 by NKOTB07, on Flickr"><img alt="2012_02_14 Home Cooked Steamed Chicken with Mushroom 001" height="531" src="http://farm9.staticflickr.com/8376/8541584238_4de7f63c93_c.jpg" width="800" /></a><br />
<div class="MsoListParagraphCxSpMiddle" style="margin-bottom: .0001pt; margin-bottom: 0in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -.25in;">
<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-bottom: .0001pt; margin-bottom: 0in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -.25in;">
<o:p></o:p></div>
<div class="MsoListParagraphCxSpMiddle" style="margin-bottom: .0001pt; margin-bottom: 0in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -.25in;">
<o:p></o:p></div>
<div class="MsoListParagraphCxSpLast" style="margin-bottom: .0001pt; margin-bottom: 0in; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -.25in;">
<o:p></o:p></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<b><span style="background: white; color: #444444; font-family: "Arial","sans-serif"; font-size: 7.5pt; line-height: 115%;"><br /></span></b></div>
<div style="text-align: center;">
<b><b style="background-color: transparent;"><span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; font-size: 7.5pt; line-height: 115%;">I am submitting this dish to </span></b><a href="http://smallsmallbaker.blogspot.sg/2013/02/aspiring-bakers-28-chicken-feast-feb.html" style="background-color: transparent;"><b><span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #b22223; font-size: 7.5pt; line-height: 115%; text-decoration: none;">Aspiring
Bakers #28: Chicken Feast (February 2013)</span></b></a><b style="background-color: transparent;"><span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; font-size: 7.5pt; line-height: 115%;"> hosted by SSB of Small Small Baker.</span></b></b></div>
<br />Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8209805071205880510.post-13257185520721504402013-03-08T19:30:00.000+08:002013-03-08T19:30:01.957+08:00Fried Pork with Onion & Dried Chili 爆炒辣肉塊<a href="http://www.flickr.com/photos/mylovemyfood/8533484006/" title="2013_01_09 Home Cooked Food 001a by NKOTB07, on Flickr"><img alt="2013_01_09 Home Cooked Food 001a" height="531" src="http://farm9.staticflickr.com/8510/8533484006_fe34b9aa47_c.jpg" width="800" /></a><br />
<div class="MsoNormal">
I respect those housewives can cook all kinds of dishes for the family.
Be it from chicken, fishes, meat, or Hokkien cuisine, Cantonese cuisine or
Hainan cuisine. Some even spend time to grind the spices to curry, some even
marinade the meat for a long hours.</div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
For me, I rather have a quick one, even marinade for 15 minutes is just
good enough for me. I believe most important is the flame and the wok. </div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
Found this recipe from one of my recipe book which I bought for many
years. This was found only decided to try it out when you’re running out of
idea what to eat, and what to cook. I
guess this is an easy job for most expert cook.</div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<u>Ingredients</u></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
500g pork tenderloin, cut into cubes</div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
1 onion, peeled and cut into chucks</div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
5 dried chilies, cut into small pieces (but I used chili padi instead)</div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<u>Marinade</u></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
¼ tsp salt</div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
1 tsp light soya sauce</div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
Dash of pepper</div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
2 tbsp water</div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
1 tbsp corn starch</div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<u>Seasoning</u></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
2 tbsp oyster sauce</div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
1 tbsp chili sauce</div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
1 tsp sugar</div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
2 tbsp water</div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
2 stalks spring onion, cut into short lengths</div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<u>Method</u></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br />
<ol>
<li>Mix pork with marinade and marinate for 30 minutes</li>
<li>Heat up oil, pan-fry pork cubes until 80% cooked</li>
<li>Add onion, dried chili and stir fry until fragrant. Add seasoning and
stir fry until well mixed</li>
<li>Lastly add spring onion and stir well</li>
<li>Dish up and serve with steam rice</li>
</ol>
</div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
Note:</div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
Do note that if you are the person can’t take any salty food, my advice
to omit the salt from the marinade.</div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
Noted add in 1 tbsp corn starch for marinade could make the meat a bit
too starchy, I guess need to modify that.</div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
Without dry chili and replaced by chili padi also make this dish
special too.</div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br />
<a href="http://www.flickr.com/photos/mylovemyfood/8533484024/" title="2013_01_09 Home Cooked Food 013a by NKOTB07, on Flickr"><img alt="2013_01_09 Home Cooked Food 013a" height="640" src="http://farm9.staticflickr.com/8109/8533484024_a3d9e5db2c_z.jpg" width="425" /></a> <a href="http://www.flickr.com/photos/mylovemyfood/8533484028/" title="2013_01_09 Home Cooked Food 008a by NKOTB07, on Flickr"><img alt="2013_01_09 Home Cooked Food 008a" height="640" src="http://farm9.staticflickr.com/8228/8533484028_24950eaca2_z.jpg" width="425" /></a><br />
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
Enjoy!</div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8209805071205880510.post-41185414658113174692013-03-05T21:00:00.000+08:002013-03-06T13:36:45.472+08:00Fried Chicken Cubes with Honey Peas滑炒雞球<br />
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Courier New', Courier, monospace;"><a href="http://www.flickr.com/photos/mylovemyfood/8397976676/" title="2013_01_16 Fried Chicken Cubes with Honey Peas (12)a by NKOTB07, on Flickr"><img alt="2013_01_16 Fried Chicken Cubes with Honey Peas (12)a" height="800" src="http://farm9.staticflickr.com/8213/8397976676_a01ab3583c_c.jpg" width="531" /></a></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Courier New', Courier, monospace;">When you’re just tired of cooking the same old dish every day, I guess,
you will tend to go to bookstore to look for recipe books. Well, I have to
admit that I was one of them that cooking the same old dish again and again. No
doubt, many people gave me the advice that practice make perfect, but, the
person keep eating the same dish also feel bored about it.</span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Courier New', Courier, monospace;">I bought this book last year and let it lying on my book shelf for a
long time, till recently I realized that I have this book. A brief glance I
noticed some of the recipes are easy to cook and the ingredients are easy to
get too. But, I guess, it takes some time to refine the process or modify the
ingredients. Well, I could be wrong,
however, never try never know, right??</span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<o:p><br /></o:p></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<o:p><a href="http://www.flickr.com/photos/mylovemyfood/8396890571/" title="2013_01_16 Fried Chicken Cubes with Honey Peas (10)a by NKOTB07, on Flickr"><img alt="2013_01_16 Fried Chicken Cubes with Honey Peas (10)a" height="640" src="http://farm9.staticflickr.com/8492/8396890571_ca33f5287e_z.jpg" width="425" /></a> </o:p> <a href="http://www.flickr.com/photos/mylovemyfood/8396890775/" title="2013_01_16 Fried Chicken Cubes with Honey Peas (1)a by NKOTB07, on Flickr"><img alt="2013_01_16 Fried Chicken Cubes with Honey Peas (1)a" height="640" src="http://farm9.staticflickr.com/8215/8396890775_a7b8907467_z.jpg" width="425" /></a></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: "Times New Roman"; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: "Times New Roman";"><span style="font-size: large;">滑炒</span></span><span style="font-family: 'Courier New', Courier, monospace;"> is a method where marinated
ingredients that stir fry in the hot wok to retain the moist of the meat. From
the book, I’ve learned that adding the egg white into the marinate process would
help restore the juicy and the moisture. </span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<o:p><br /></o:p></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<o:p><a href="http://www.flickr.com/photos/mylovemyfood/8397977126/" title="2013_01_16 Fried Chicken Cubes with Honey Peas (6)a by NKOTB07, on Flickr"><img alt="2013_01_16 Fried Chicken Cubes with Honey Peas (6)a" height="640" src="http://farm9.staticflickr.com/8506/8397977126_1185854c0e_z.jpg" width="425" /></a> </o:p><a href="http://www.flickr.com/photos/mylovemyfood/8396890781/" title="2013_01_16 Fried Chicken Cubes with Honey Peas (7)a by NKOTB07, on Flickr"><img alt="2013_01_16 Fried Chicken Cubes with Honey Peas (7)a" height="640" src="http://farm9.staticflickr.com/8086/8396890781_05c12092e5_z.jpg" width="425" /></a> </div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Courier New', Courier, monospace;">Source: Yum Yum Magazine (2012 Apr/May edition)</span> <span style="font-size: large;"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: "Times New Roman"; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: "Times New Roman";">所謂滑炒</span>, <span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: "Times New Roman"; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: "Times New Roman";">是說這樣炒出來的菜肴有著特別嫩滑的口感</span>, <span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: "Times New Roman"; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: "Times New Roman";">除了炒時有技巧</span>, <span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: "Times New Roman"; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: "Times New Roman";">也要加入蛋白這個重要醃料</span>, <span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: "Times New Roman"; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: "Times New Roman";">在醃肉時加一粒雞蛋</span>, <span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-ascii-font-family: "Times New Roman"; mso-fareast-font-family: PMingLiU; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: "Times New Roman";">炒出來的雞球果然特別滑溜</span><span class="shorttext"><span lang="ZH-TW" style="font-family: "PMingLiU","serif"; mso-bidi-font-family: PMingLiU;">。</span></span></span><span class="shorttext"><span style="font-family: "PMingLiU","serif"; mso-bidi-font-family: PMingLiU;"><o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<u><i><span style="font-family: 'Courier New', Courier, monospace;">Ingredients</span></i></u></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Courier New', Courier, monospace;">2 Chicken whole legs, deboned and cut into cubes</span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Courier New', Courier, monospace;">1 cup oil for deep-frying</span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Courier New', Courier, monospace;">5 slices ginger</span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Courier New', Courier, monospace;">1 tbsp slice garlic</span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Courier New', Courier, monospace;">5 honey peas, cut into half (if you like honey peas, you can add more)</span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Courier New', Courier, monospace;">10 slices carrot (I did not use carrot but honey peas only)</span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<u><i><span style="font-family: 'Courier New', Courier, monospace;">Marinade</span></i></u></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Courier New', Courier, monospace;">½ tsp salt</span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Courier New', Courier, monospace;">½ tsp sesame oil</span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Courier New', Courier, monospace;">1 egg white</span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Courier New', Courier, monospace;">½ tbsp corn flour</span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<u><i><span style="font-family: 'Courier New', Courier, monospace;">Seasoning (Mixed)</span></i></u></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Courier New', Courier, monospace;">1 tbsp oyster sauce</span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Courier New', Courier, monospace;">1 tbsp light soya sauce</span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Courier New', Courier, monospace;">¼ tsp salt (if you can’t stand too salty food, you can omit this)</span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Courier New', Courier, monospace;">Dash of pepper</span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Courier New', Courier, monospace;">100ml water</span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: 'Courier New', Courier, monospace;">2 tbsp water, mixed with 1 tsp corn starch, for thickening (I omit this
as the chicken cube is well blend with the corn flour, that could help in thickening
the sauces)</span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<u><i><span style="font-family: 'Courier New', Courier, monospace;">Method </span></i></u></div>
<div class="MsoListParagraphCxSpFirst" style="margin-bottom: 0.0001pt; text-indent: -0.25in;">
</div>
<ol>
<li><span style="font-family: 'Courier New', Courier, monospace;"><span style="font-size: 7pt; text-indent: -0.25in;"> </span><span style="text-indent: -0.25in;">Mix chicken with marinade and marinate for 30
minutes</span></span></li>
<li><span style="font-family: 'Courier New', Courier, monospace;"><span style="font-size: 7pt; text-indent: -0.25in;"> </span><span style="text-indent: -0.25in;">Heat oil until medium hot, add chicken meat and
deep fry until 90% cooked. Dish and drain</span></span></li>
<li><span style="font-family: 'Courier New', Courier, monospace;"><span style="font-size: 7pt; text-indent: -0.25in;"> </span><span style="text-indent: -0.25in;">Leave 2 tablespoon oil in wok, sauté sliced
ginger and garlic until aromatic. Add in the remaining ingredients, seasoning
and stir well</span></span></li>
<li><span style="font-family: 'Courier New', Courier, monospace;"><span style="font-size: 7pt; text-indent: -0.25in;"> </span><span style="text-indent: -0.25in;">Lastly thicken with corn starch water (if you
did not add this, you can omit this step)</span></span></li>
<li><span style="text-indent: -0.25in;"><span style="font-family: 'Courier New', Courier, monospace;">Then after, dish out and serve with steam rice</span></span></li>
</ol>
<b style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;"><br /></b>
<!--[if !supportLists]--><b style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 18px;">I am submitting this dish to <a href="http://smallsmallbaker.blogspot.sg/2013/02/aspiring-bakers-28-chicken-feast-feb.html" style="color: #b22223; text-decoration: none;">Aspiring Bakers #28: Chicken Feast (February 2013)</a> hosted by SSB of Small Small Baker.</b>
Unknownnoreply@blogger.com1tag:blogger.com,1999:blog-8209805071205880510.post-26995769858431465632013-01-20T12:44:00.000+08:002013-01-20T12:44:00.490+08:00SiTigun<br />
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<span style="font-family: Arial, Helvetica, sans-serif;"><a href="http://www.flickr.com/photos/mylovemyfood/8385987938/" title="2012_08_11 SiTigun 001a by NKOTB07, on Flickr"><img alt="2012_08_11 SiTigun 001a" height="531" src="http://farm9.staticflickr.com/8230/8385987938_88d4b80898_c.jpg" width="800" /></a> <a href="http://www.flickr.com/photos/mylovemyfood/8384904827/" title="2012_08_11 SiTigun 006a by NKOTB07, on Flickr"><img alt="2012_08_11 SiTigun 006a" height="531" src="http://farm9.staticflickr.com/8056/8384904827_0f1744d355_c.jpg" width="800" /></a></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">SiTigun is a place where you don’t find any stress from the
surrounding, and you can have a cup of coffee with a peace of mind. </span></div>
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<br /></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Found this place by accident when I read an article few years ago, then
after a word of mouth from friends and family that recommended us to try out
their coffee. I would have to say that if you’re those coffee lover and wanted
something real strong, I guess this is not the place. </span></div>
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<o:p><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></o:p></div>
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<o:p><span style="font-family: Arial, Helvetica, sans-serif;"><a href="http://www.flickr.com/photos/mylovemyfood/8385987806/" title="2012_08_11 SiTigun 016a by NKOTB07, on Flickr"><img alt="2012_08_11 SiTigun 016a" height="531" src="http://farm9.staticflickr.com/8096/8385987806_8abb169c7c_c.jpg" width="800" /></a> </span></o:p><span style="font-family: Arial, Helvetica, sans-serif;"><a href="http://www.flickr.com/photos/mylovemyfood/8385987896/" title="2012_08_11 SiTigun 012a by NKOTB07, on Flickr"><img alt="2012_08_11 SiTigun 012a" height="531" src="http://farm9.staticflickr.com/8499/8385987896_3b1e711dc6_c.jpg" width="800" /></a> <a href="http://www.flickr.com/photos/mylovemyfood/8385987894/" title="2012_08_11 SiTigun 008a by NKOTB07, on Flickr"><img alt="2012_08_11 SiTigun 008a" height="531" src="http://farm9.staticflickr.com/8188/8385987894_3c7df2cb75_c.jpg" width="800" /></a></span><span style="font-family: Arial, Helvetica, sans-serif;"> </span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Any coffee lover, those typical one would prefer a dark roast coffee
bean and it has its strong aroma when you brew. SiTigun is more of a place like
for back packer that they can rest for awhile and sip a cup of coffee and a
bite on a slice of bread.</span></div>
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<br /></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Well, I was here not to comment how great or how bad their coffee, but,
just thought of sharing another place if you’re yearning for an American
breakfast. Though nothing great to shout about, however, it’s still worth the
value. </span></div>
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<o:p><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></o:p></div>
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<o:p><span style="font-family: Arial, Helvetica, sans-serif;"><a href="http://www.flickr.com/photos/mylovemyfood/8384904819/" title="2012_08_11 SiTigun 005a by NKOTB07, on Flickr"><img alt="2012_08_11 SiTigun 005a" height="800" src="http://farm9.staticflickr.com/8185/8384904819_1d1068589f_c.jpg" width="531" /></a> </span></o:p></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">I love their motto – </span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>A cup of coffee is a cup of culture, </b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>A cup of
respect. A cup of love.</b> </span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Don’t you agree?</span></div>
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<br /></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">I wonder what’s my motto?? </span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Be true to yourself. Be good to yourself!</span></div>
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<br /></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">We still have a few more weeks to Chinese New Year, and it’s going to
be another busy weeks and days for that preparation. A friend of mine advised
me always take this lightly, be it if you will have to mess up you entire
kitchen otherwise, just be it or just eat out.</span></div>
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<br /></div>
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<o:p><span style="font-family: Arial, Helvetica, sans-serif;"><a href="http://www.flickr.com/photos/mylovemyfood/8384904809/" title="2012_08_11 SiTigun 004a by NKOTB07, on Flickr"><img alt="2012_08_11 SiTigun 004a" height="800" src="http://farm9.staticflickr.com/8357/8384904809_0efce0040a_c.jpg" width="531" /></a></span></o:p></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Or just hang around in SiTigun for their cup of coffee, sit back and
relax. I guess that would be a better choice. </span></div>
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<br /></div>
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<br /></div>
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<br /></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><u><i>Address & Contact Number</i></u></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">30 Jalan Nagore<br />
10050 Pulau Pinang<br />
Tel: +604-228 7108<br />
<br /><u><i>
Business Hour</i></u></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Monday: Closed<br />
Tuesday – Sunday: 08.00 to 22.00</span></div>
Unknownnoreply@blogger.com2tag:blogger.com,1999:blog-8209805071205880510.post-27748801825107747092013-01-16T16:26:00.000+08:002013-01-18T15:14:55.097+08:00Home Cooked Honey Pork Belly<br />
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<span style="font-family: Arial, Helvetica, sans-serif;"><a href="http://www.flickr.com/photos/mylovemyfood/8370087140/" title="2012_07_29 Home Cooked Food 001a by NKOTB07, on Flickr"><img alt="2012_07_29 Home Cooked Food 001a" height="531" src="http://farm9.staticflickr.com/8360/8370087140_0a3854bcb0_c.jpg" width="800" /></a><br />I came
across this <a href="http://wokwithray.net/wwr/2012/06/friends-post-honey-pork-belly-by-nami-of-just-one-cookbook/">post</a>
while I was googling on other matters, and find it rather easy to cook and it’s
originated from a Japanese.</span></div>
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<br /></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Without
second thought and much hesitation, I told myself, got to try it out. Even though
I can cook, I find myself not a confident cook like others. Some how just lack
of that in me… perhaps I am so afraid of failure. I know many chefs have gone
thru many failures before they are successful. But, to me, though I know that’s
the path that you ought to go thru, but I find it really a waste when the
entire food just not eatable anymore.</span></div>
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<br /></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">I always
like how the chef cut their meat, or the way they cut anything … for example
this meat, I am not able to cut per what it said in the post. Thurs, my piece
of pork belly looks a bit in odd shape. And also the food presentation, the way
they presented their food on a plate or a bowl. It looks like an art to me, in
fact, it’s a piece of valuable art.</span></div>
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<br /></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><u>Ingredients</u></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">350g pork
belly</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Oil</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Blanched
spinach (optional, the original post do add this and also some Japanese mayonnaise
for beautifying)</span></div>
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<br /></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><u>Seasoning</u></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">2 Tbsp of honey</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">2 Tbsp of
soy sauce</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">1 Tbsp of
oyster sauce</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">2 garlic
gloves</span></div>
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<br /></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><u><br /></u></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><u>Step-by-Step</u></span></div>
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</div>
<ol>
<li><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-size: 7pt; text-indent: -0.25in;"> </span><span style="text-indent: -0.25in;">Slice the pork belly into 6-7mm pieces</span></span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-size: 7pt; text-indent: -0.25in;"> </span><span style="text-indent: -0.25in;">Grate garlic cloves</span></span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-size: 7pt; text-indent: -0.25in;"> </span><span style="text-indent: -0.25in;">Heat oil in a large frying pan and start cooking
pork belly on high heat</span></span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-size: 7pt; text-indent: -0.25in;"> </span><span style="text-indent: -0.25in;">When both side of the pork belly is nicely
browned, turn off the heat</span></span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-size: 7pt; text-indent: -0.25in;"> </span><span style="text-indent: -0.25in;">Wipe off the excess oil completely</span></span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-size: 7pt; text-indent: -0.25in;"> </span><span style="text-indent: -0.25in;">Turn the heat back on the medium heat and add
the seasonings</span></span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-size: 7pt; text-indent: -0.25in;"> </span><span style="text-indent: -0.25in;">Cook over medium heat until the meat start to
have nice glaze. Try not to burn the sauce</span></span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-size: 7pt; text-indent: -0.25in;"> </span><span style="text-indent: -0.25in;">Once done, nice to serve with steamed rice<br /><br /><a href="http://www.flickr.com/photos/mylovemyfood/8370087128/" title="2012_07_29 Home Cooked Food 003a by NKOTB07, on Flickr"><img alt="2012_07_29 Home Cooked Food 003a" height="640" src="http://farm9.staticflickr.com/8078/8370087128_704c32a78a_z.jpg" width="425" /></a> <a href="http://www.flickr.com/photos/mylovemyfood/8369021667/" title="2012_07_29 Home Cooked Food 002a by NKOTB07, on Flickr"><img alt="2012_07_29 Home Cooked Food 002a" height="640" src="http://farm9.staticflickr.com/8043/8369021667_b28c1ca283_z.jpg" width="425" /></a></span></span></li>
</ol>
<!--[if !supportLists]--><br />Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8209805071205880510.post-30011472815946796792013-01-14T14:17:00.000+08:002013-01-18T13:46:20.689+08:00Chinese New Year Cookies: Nam Yue and Sesame Cookies<br />
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<span style="font-family: Arial, sans-serif;"><a href="http://www.flickr.com/photos/40745395@N05/6828130531/" title="2012_01_07 CNY Cookies 009a by NKOTB07, on Flickr"><img alt="2012_01_07 CNY Cookies 009a" height="640" src="http://farm8.staticflickr.com/7163/6828130531_490e69b540_z.jpg" width="425" /></a> <a href="http://www.flickr.com/photos/40745395@N05/6828128771/" title="2012_01_07 CNY Cookies 001a by NKOTB07, on Flickr"><img alt="2012_01_07 CNY Cookies 001a" height="640" src="http://farm8.staticflickr.com/7171/6828128771_a3792a9264_z.jpg" width="425" /></a></span><span style="font-family: "Arial","sans-serif";"><br /></span><br />
<span style="font-family: "Arial","sans-serif";">All these
while many people will make something sweet for the new year. Well, this year,
I stumble upon my old Flavor Magazine on this recipe. I guess something different;
at least it’s a savory type of cookies. Would you be interested to try?<o:p></o:p></span></div>
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<u><span style="font-family: "Arial","sans-serif";">Ingredients<o:p></o:p></span></u></div>
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<span style="font-family: "Arial","sans-serif";">250g butter<o:p></o:p></span></div>
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<span style="font-family: "Arial","sans-serif";">¼ teaspoon
salt<o:p></o:p></span></div>
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<span style="font-family: "Arial","sans-serif";">140g icing
sugar<o:p></o:p></span></div>
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<span style="font-family: "Arial","sans-serif";">1 Grade A egg<o:p></o:p></span></div>
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<span style="font-family: Arial, sans-serif;"><a href="http://www.flickr.com/photos/40745395@N05/6828129205/" title="2012_01_07 CNY Cookies 002a by NKOTB07, on Flickr"><img alt="2012_01_07 CNY Cookies 002a" height="640" src="http://farm8.staticflickr.com/7007/6828129205_4326d88e36_z.jpg" width="425" /></a> <a href="http://www.flickr.com/photos/40745395@N05/6828129457/" title="2012_01_07 CNY Cookies 003a by NKOTB07, on Flickr"><img alt="2012_01_07 CNY Cookies 003a" height="640" src="http://farm8.staticflickr.com/7027/6828129457_dc0178d7f9_z.jpg" width="425" /></a></span><br />
<span style="font-family: Arial, sans-serif;">2 pieces
(25g) Nam Yue (preserved red beancurd), mashed lightly with a fork<o:p></o:p></span></div>
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<span style="font-family: "Arial","sans-serif";">1 teaspoon
pounded garlic (I actually grated it)<o:p></o:p></span></div>
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<span style="font-family: "Arial","sans-serif";">440g plain
flour, sifted<o:p></o:p></span></div>
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<span style="font-family: "Arial","sans-serif";">1 teaspoon bicarbonate
of soda, sifted<o:p></o:p></span></div>
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<span style="font-family: "Arial","sans-serif";">1 teaspoon
baking powder, sifted<o:p></o:p></span></div>
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<span style="font-family: "Arial","sans-serif";">40g black
sesame seeds<o:p></o:p></span></div>
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<span style="font-family: "Arial","sans-serif";">50g while
sesame seeds<o:p></o:p></span></div>
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<span style="font-family: "Arial","sans-serif";">100g chopped
walnuts<o:p></o:p></span></div>
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<br /></div>
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<u><span style="font-family: "Arial","sans-serif";">Method<o:p></o:p></span></u></div>
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<span style="font-family: "Arial","sans-serif";">1. Preheat
oven to 180ºC. Grease baking trays.<o:p></o:p></span></div>
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<span style="font-family: "Arial","sans-serif";">2. Using an
electric beater fitted with the paddle attachments, cream butter, salt and
sugar.<o:p></o:p></span></div>
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<span style="font-family: "Arial","sans-serif";">3. Beat in
egg until well combined.<o:p></o:p></span></div>
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<span style="font-family: "Arial","sans-serif";">4. Add in Nam
Yue and garlic; mix well.<o:p></o:p></span></div>
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<span style="font-family: "Arial","sans-serif";">5. Add
remaining ingredients and mix into a dough.<o:p></o:p></span></div>
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<span style="font-family: "Arial","sans-serif";">6. Chill the
dough for 30 minutes.<o:p></o:p></span></div>
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<span style="font-family: Arial, sans-serif;">7. Shape the
dough into 3cm-diameter balls.</span><br />
<span style="font-family: Arial, sans-serif;"><a href="http://www.flickr.com/photos/40745395@N05/6828140681/" title="2012_01_07 CNY Cookies 011a by NKOTB07, on Flickr"><img alt="2012_01_07 CNY Cookies 011a" height="640" src="http://farm8.staticflickr.com/7026/6828140681_42240a5996_z.jpg" width="425" /></a><o:p></o:p></span></div>
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<span style="font-family: "Arial","sans-serif";">8. Place the
dough bals on trays and gently press down at the centre of each ball to make an
indentation.<o:p></o:p></span></div>
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<span style="font-family: Arial, sans-serif;">9. Bake for
20 to 25 minutes, or until lightly brown.</span><br />
<span style="font-family: Arial, sans-serif;"><a href="http://www.flickr.com/photos/40745395@N05/6828129767/" title="2012_01_07 CNY Cookies 006a by NKOTB07, on Flickr"><img alt="2012_01_07 CNY Cookies 006a" height="640" src="http://farm8.staticflickr.com/7159/6828129767_a683682cef_z.jpg" width="425" /></a><o:p></o:p></span></div>
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<span style="font-family: "Arial","sans-serif";">10. Cool on a
wire rack before storing in an airtight container.<o:p></o:p></span></div>
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<br /></div>
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<span style="font-family: "Arial","sans-serif";">Happy
Baking!!<o:p></o:p></span></div>
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<span style="font-family: "Arial","sans-serif";"><o:p><br /></o:p></span></div>
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<o:p><span style="font-family: Arial, sans-serif;"><a href="http://www.flickr.com/photos/40745395@N05/6828130117/" title="2012_01_07 CNY Cookies 008a by NKOTB07, on Flickr"><img alt="2012_01_07 CNY Cookies 008a" height="640" src="http://farm8.staticflickr.com/7035/6828130117_bea62e2f5d_z.jpg" width="425" /></a></span></o:p></div>
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<i>Adapted
from Debbie Teoh (Flavours magazine Jan-Feb 2011)<br /></i><br />
<i><br /></i>
<div style="text-align: center;">
<i><span style="background-color: white; font-family: Georgia, 'Times New Roman', serif; font-size: 16px; line-height: 20px; text-align: left;"><span style="color: red;">* I am submitting this post to Chinese New Year Delights 2013 hosted by Sonia aka <a href="http://nasilemaklover.blogspot.com/2013/01/chinese-new-year-delights-2013-and.html">Nasi Lemak Lover</a> (link back to this post)*</span></span></i></div>
<o:p></o:p></div>
Unknownnoreply@blogger.com3