No joke leh??? Juicy hor?
And look at the hor fun (in Cantonese) or koay teow (in Hokkien)... ya, I agreed, it looks dull... but hey, it is so smooth and fine.
The chicken that we ordered was smooth and tender. It is not like over cooked where you find it too hard nor too errr .... ai ya, don't know how to put it into words...
See yourself, huh?!
So, do look for 芽菜雞 whenever you're in Ipoh. If this shop is too difficult for you to check it out. Go for the famous Lou Wong (老黄芽菜雞) or Oon Kee (安記芽菜雞).