We have been patronizing this place (新豐飲食中心) for quite some time, but never have a chance to take picture of those food that we had. It’s either we just came out in a rush or I have forgotten to bring my camera along….. (hahahhaa, I know I know, how do I claim myself a food blogger, huh? Shame on me!!)
This is a corner coffee shop in Taman Inderawasih, and it’s one of a famous one, as you could see many people march in for food, regardless for breakfast, for brunch or even for lunch. During working days, you could see many office staff, workers came all the way from Prai Industrial Estate for lunch.
This coffee shop is actually operates by a group of siblings where they only take care of drinks. The rest of the stalls are on rental basis.
There are many stalls down here, they have Char Koay Teow, Koay Teow Th’ng, Pork Ribs Hokkien Mee, HaiNan Chicken Rice, Rojak (罗惹), Curry Mee, etc. And, all of them are good, no joke!!
I’ve been eyeing on this Hakka Dabu Noodle (大埔客), and have been wondering should I go for it. It wasn’t that bad when I have it, but it was on a bit of salty. I told hubby wonder this stall owner a Hakka. And, my understanding on Hakka has many region dialects, and one of them is Dabu (大埔客).
If you're Hakka or even non-Hakka, do drop by this place as early as possible as there are lots of lots of people. Waiting time is a concern, and at times they could mix up your orders or even lost track of the orders sequence.