Anyway, it was a weekdays, whole family organized this birthday dinner for my father-in-law. It was more of a family get together function and also a birthday celebration.
Hubby and I were late, due to back-to-back meetings, and we didn’t know what have they ordered that night. What we know was, by the time we sat down, dishes are ready to serve.
Here are the dishes, …. Steam fish, stir fried brinjal with fresh scallop, Belachan Chicken, home made popiah, 紅燒 pig’s trotter, butter prawns, broccoli with mushrooms, and Lam Mee for the “Birthday Boy”.
Some said the Belachan (Shrimp-paste) Chicken wasn’t that good, probably they use frozen chicken to deep fry.
I find that the home made popiah pretty nice, something different, it’s not the same as what we have at the road side.
The Lam Mee picture is kind of blur, I suspected the battery is getting weak and it’s not able to focus. Sorry guys.
Among the dishes, stir fried brinjal isn’t that up to expectation, first it’s very oily, secondly they should be deep fried first before they stir fried with scallop.
As for the 紅燒 pig’s trotter, more of my in-law’s favourite. Taste wise, not too bad, but that wasn’t our favourite to cook in this way.
Steam fish, … the flesh is tender and nice. I believe they steamed it within the time frame. Comparatively it was good among the others.
Address & Contact Number
2-1-9 1st Floor
Bangunan Lip Sin
Lebuh Pekaka 1
Tel: +604-659 3826
Ok, I won't be blogging for this long holiday, ... till then, have a pleasant holiday and Selamat Hari Raya, and if you're on the road, have a safe drive!!