Over weekend, I was prompted by a sudden impulse to do some home cooking. Since, that’s only two of us having dinner, so, I only had something simple yet need not to make a big fuss about it.
So, what would it be then?? Of course steam fish, right?? That’s simple yet nutritious. I never know what the exact name for such fish, but heard from mom that that’s call 左口魚. In English they called it Flounder, officially name 比 目 魚.
Am not going to elaborate much on the fish, but to give you a brief idea what have I done to it.
First, my mom taught me, I gotta clean it, wash it. Then leave it to dry by using clean cloth. Then after, put a little bit of mince bean sauce on top of the fish, if you have time, mixed that with a bit of sugar, cuz, those are salty.
Chop lots of garlic, I personally like garlic, thus I really put a lot on top it and also added on some chili padi as well. Next, steam for about 8 to 10 minutes then it’s ready to serve.
Before it serves, sprinkle some spring onions and Chinese parsley on top of it. With that, how many bowl of rice could you have??