I’ve been lazy to blog, perhaps I’ve got this ‘lazy bug’ in me.
Anyway, I’ve been even lazy scout around for food and review too. I wonder what’s wrong with me. Anyway, this is one of those post that lying around in my draft box for ages, guess it’s time to publish now.
Well, Chai Leng Park is a place where you can see lots of people, people are busy buying food from the market in the morning, or at night busy looking for food to fill up their stomach.
Whenever am home, if mom decided not to cook. We’ll just hop into any of the coffee shop that have one of those ‘Chu Char’ (煮炒). Nothing fantastic, but honestly it’s kind of convenient for those people that staying surrounding this area.
That night, we have one curry fish head. Nothing to shout about, it wasn’t spicy nor aromatic scented.
A plate of stir fry vegetables. Simple, yet full of ‘wok hei’ (鑊氣).
A plate of paddy frogs stirs fry with spring onion and gingers (薑蔥田雞). This is honestly thumbed up for this dish. It’s tasty, it’s good!!
And, a Guinness Stout Pork Ribs (黑啤排骨). Not many can make this dish as tasty as this. I’ve been trying many places that offer Guinness Stout ribs or chicken. But none of those places that could cook such a good one like this.
In fact, apart from the curry fish head, majority of the food that we’ve ordered for the night, isn’t that bad at all. As for the damage, honestly can’t recall… cuz, this was way some time ago.