Recently drove back to Ipoh for a nephew’s wedding reception. Initially we planned to have dim sum in Fu San which everyone claimed that they are the best. Well, not that I wanted to, but my ‘tau keh’ (aka my husband) yearning for Fu San dim sum. He was honestly disappointed as he didn’t even get a chance to line up nor to find a table. That morning was full of people… and yet we could still people queuing up for vacant tables.
I wasn’t really craving for it… a good dim sum is hard to come back, not to mention to find it. I am more craving for such food that am going to share with you. Till now, I can’t find it in Penang, even though they have, it ain’t like what Ipoh has been selling it for decades.
It’s noodles and adds on items, like yong tau foo (酿豆腐), and deep fried bean curd skins.
That’s the reason why I will go for such food for breakfast instead of dim sum whenever am in Ipoh. Isn’t that tempting?
Restoran Sri MeeSan
Note: Opposite Tai Kar Lok fish ball stall