Instead of having ice cream all the time, why not making our own dessert and yet it could help to cool off our body’s heat, on the other hand in Cantonese belief, it does help in moisture our lungs and skins.
Of course, what am going to share here it’s not anything expensive like Bird Nest, but it’s something affordable yet it tastes like Soya Milk. That’s Bean Curd Skin with Gingko.
This is basically my sister’s favourite… and recipe got it from her mother-in-law. If you have a pressure cooking pot, this is easily can be made within an hour.
Crystal Rock Sugar or Brown Sugar (depends on preference)
Do not close the lid completely, leave the lid slightly open
Cook for about 2 to 3 hours for normal pot, if you have pressure cooker, it can be cooked for an hour