Monday, June 20, 2011
Chicken & Mushroom Pie
Many will says, who cares, just go out and grab something to eat, or pack some food outside and eat at home. Or some even suggest, why worry, buy Ramly Burger, that will solve all the problems.
Well well well well… which category did you fall under? Neither the above was mentioned? Or like me get something from Cold Storage and baked on your own.
Victoria Crest. Victoria Crest is a Malaysian company that specializes in the production of high-quality Halal meat products. They are using quality spices and ingredients and consisting primarily of British-style foods, their products are all made from original recipes. Without second thought I bought Chicken & Mushroom Pie for a try. Well, it’s definitely not cheap, more of buying an experience (sauce from Victoria Crest website).
Ok, here’s the instruction –
For best results cook from frozen. Place pies with foil base on baking tray in a preheated oven at 190ºC (Gas Mark 5) for 15 minutes then reduce temperature to 170ºC (Gas Mark 3) and bake for another 35 to 46 minutes or until golden brown.
Brush before with milk or beaten egg to aid browning. Times will vary according to oven.
Carefully remove from foil base and serve hot.