Hi everybody, it aint difficult to do it. What you need to do is write to a person by name of Amy of Foodbuzz and referer as Rasa Malaysia. They will then write to you already.
Anonymous said…
oh, how to do that? do you have Amy email address or the contact method? i also want to become one of them! hehe.
I have been a cempedak fan for a long time, I always love to eat Cempedak Goren / Fritters. But recently many bakers turn it to Cempedak Cake and it has managed to capture many glutens’ heart and stomach. Honestly, it was my first time trying on this and it turns out to be everyone compliment comments on my Facebook. It was indeed an honor. Well, here’s the recipe which I’ve slightly twit from JeannieTay’s Blog . Ingredients : 250g unsalted butter, room temperature 160g soft brown sugar (as the fruit is already sweet by itself, thus, I cut down the sugar intake) 5 eggs (65g, A1 egg), room temperature 250g plain flour (all-purpose flour or rose flour) 1 tsp double-acting baking powder ½ tsp salt 40g full cream milk ½ tsp vanilla extract 250g Cempedak (weigh without seed) cut into tiny pieces 8” square pan Method : Preheat oven to 150 ° C for 20 minutes. Bake on 2 nd rack counting from the bottom. Line an 8” square pan. Sift flour and baking
Few weekends ago, drove down to Ipoh to attend my nephew’s wedding reception which was held in Pusing Public which Ipohan called it Mun Choong. I got to know from the older generation why they named it Pusing Public, it’s because the original branch was in Pusing, one of the small town in Perak. So, I presume it must have moved out from Pusing and thus name it Pusing Public. Anyway, that’s my wild presumption. Best to check with older generation of Ipohan. But I can tell you that no doubt about it this is the place famous for wedding banquet. The food is large serving and it’s delicious too. Don’ t believe me?? Check this out yourself. Four Seasons, that’s where it started the night dinner. Followed by the Shark Fin Soup, this is the best so far I’ve tried. Lots of ingredients and it’s tasty too!! Duo flavour fishes, Black Pepper & Honey Glazed that Wrapped with Seaweed. This is something that I don’t normally see this in Penang. Look at the fish that they had de-boned it a
This reminds me of I do have many posts that yet to blog. Anyway, nobody will find this place strange, The Sarkies Corner of E&O Hotel. I remembered that day was 8th March, and yes, it’s an International Women’s Day, also Dato’ Seri Samy Vellu’s Birthday, of course, it’s also the 12th GE Day. Remembered clearly that night we were there for a family dinner, while we were enjoying our food, hubby’s phone, BIL’s phone rang non-stop. I wonder were the man stood in for election or what?? Well, let’s move on with the food… it’s always delighted to see the buffet line with these food lining up for gluttons like us. You could see these fresh oysters, prawns, scallops, muscles, salmons, tuna, all assorted sashimi are so fresh and tempting to have them all. Then, the salads line it out in a colourful way, with all sorts of salads’ cream. As for the desserts line, do I need to say more?? For those have sweet tooth, no one could resists with these desserts. Oh ya, you should try their apple
Comments
So happy for you...and Happy Holidays to you too!~:)
Hi Little Inbox, thank you thank you... you can be one too. If you're interested, pls drop me a line in my mailbox.
Best regards, Lee.
:)
Happy Holiday!
that is really cool ~ ^_^