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Lemon Cake with Crunchy Topping

Malaysia MCO (Movement Control Order) has created many home bakers… does that includes me? Well, not quite. But I would have to say, that actually triggered me and inspired me to go back to bake again. It’s been exactly a year I didn’t bake after the Cempedak season. And lately found new lab rats in the office, and lab rats also give me good comments and criticizes that gives me some idea to make the cakes better. Baking to me at times it’s rather painful…. Why? I’ve been suffering from migraine whenever there’s a hot weather or lack of ventilation or to the point it’s not cold enough. That actually stopped me from baking, the suffer can be killing. It can drag for many days as well. But yesterday weather was rather gloomy, and since I have plenty of Self Raising Flour and lemons at home, might as well bake something different. Here comes my Lemon Cake with Crunchy Topping. Preparation Time: 25 Minutes Total Cooking Time: 1 Hour 20 Minutes Cake Tin Size: 22cm (9 inc

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