Home Cook Fish Head Noodle 魚頭米粉

I have not been putting any effort this week and last on my blog. Not any other reason but I have been busy at work and even worked over the weekends. And, not because of am neglecting this, but I couldn’t spare any time to maintain it. But am glad I do see comments from you guys. And these comments are the encourages that keep me moving. Ok, let’s talk about Fish Head Noodle this time. Remember I blogged about the best Steamboat in Butterworth (紫薇園魚頭火炭爐), that’s the place for Fish Head noodle as well. And, per bowl costs us RM7-00. Though is very big portion, however, we consumer will ask, does it really need to spend RM7-00 just for a bowl of Fish Head noodle? So, what I did was, I cooked the same soup base as theirs and here it turns out to be. And hubby finds it almost the same as 紫薇園魚頭火炭爐 in Raja Uda. First, I deep fried those fish head, fish meats and the yam as well. Once done, put the yam in the pot and boil for 2 to 3 hours, plus the fish bones, pork bones, fish meats. Onc