BigBoysOven Cake Deco Class

Think am going to end this post for month of April.

This is something that I have been wanting to try on myself. I have no idea do I have the artist instinct, or do I have the talent to make for my family, but I know I have to start some where no matter how.

When Lingzie sent me a mail about Big Boys Oven is going to conduct this class in Penang, without second thought I straight away enroll myself for this.

Thru out the day we enjoyed every session with BBO, Lingzie and of course Food Point of Interest. The laughter, the jokes and the mess that we had.

To know the steps and ways of making this beautiful cake… please check Big Boys Oven out.

Meanwhile… My Love • My Food would like to wish everyone a happy long weekend to everybody. For those that on the road, please drive carefully!!


Ok, here are the beautiful photos....

The Loaf, Pavilion

After a great show last night on 23 Dec, and also the late meal, both of us woke up pretty late. Well, not because of anything, it’s because of the heavenly bed that made me reluctant to get up. Seriously, the bed in Westin is so comfortable, I guess I like their bed so much, and I agreed to their selling point too – the heavenly bed!

This time we didn’t op for the hotel daily breakfast feast, we just walked across the road to Pavilion KL for breakfast. We had tried The Loaf in Langkawi before this time we gonna try the one in Pavilion.

I had a simple one Continental Breakfast that comprises of thick bread that cut into half in a triangle shape and 1 crispy croissant with jam and butter. Though sound simple, but seriously it’s filling especially for a small eater. What come with this is a glass of orange juice and a cup of coffee. That costs RM18 per set.

Hubby had Tun’s Favourite. And that’s curry chicken with a slice of thick bread that like mine, cut into half in a triangle shape. And 2 half boil eggs with a glass of orange juice and a cup of coffee. That costs RM22 per set. With additional RM4 he has few things extra, guess that’s more worth it.

As for curry choices you can choose from chicken, lamb or beef.

Hubby and I realize that shops in Pavilion will occupy for 2 storeys, a very good example is The Loaf, and they occupy 3 storeys and located at the corner area. Ground floor is basically where they place all the variety breads, 2nd floor is a small kitchen for them to prepare food for dine in guests, 3rd floor is where for guests that would like to dine in. they also have an open space for guests that like to sit outside. Mostly smoker would choose that place.

A quiet morning without office phone calls, office emails, urgent tasks, I guess anyone of us will enjoy such holiday. [grin]

Rainforest Bakery & Pastry

I was first introduced by my manager whom patronized this bakery shop. She got to know from her lunch buddies that this place was featured in the Sunday Star. And it runs by 2 identical twin brothers, Jesse and Jerry Tan.

Then after she handed me their business card, and asked me to check it out. She told me that this is a Home Made Bakery Shop also an organic bakery, and the only place where she could find Bagel too.

When we were in Chulia Street in one of the weekend, we drove up and down to look for this shop. Didn’t realize it was just in between Chulia Lane and Love Lane. Without much hesitation we hopped into the shop and bought about RM29 worth of breads.

We also have something light like Toast Bread and a glass of orange juice.

This isn’t like any other bread shop like Bread History but I believe this is some place where back packer will appreciate. Beside, from the menu that they handed to me, I could see there are many variety of food line from spaghetti, fish and chips to our local delight like nasi lemak.

This is absolutely a thumb up bakery shop if you’re a bread lover!

Other Review
What2See
Andy Lo
The Food Site
kImmie in da hOuse


Address & Contact Number
Rainforest Bakery & Pastry
300 Chulia Street
Tel: +604-261 4641


Business hour: Monday to Saturday (11am – 7pm)