薑汁撞奶 Ginger Milk Curd
Ginger Milk Curd or other will call this ginger milk pudding. It’s a traditionally Chinese dessert that originated from Panyu. It’s a dessert that easy to make but of course it has its level of difficulties for beginner like me and my sis. Reason for us to make this is because this is something not worth the money for like RM5 to RM9, it’s only a few dollars of ingredients and it can be made for many friends and family member. Ingredients Ginger Sugar Milk All above ingredients depend the consumption per pax. Step-by-Step Peel off the ginger skin Cut into slices Then blend Squeeze out the ginger sauce from the blend residues, required about 2 table spoon per bowl. Prepare 2 cups of milk And pour into the pot and simmer it till you see a little bubble surrounding the pot While waiting for it to bubble, add sugar per your preference Once the milk is boil till 70 to 80 degree Celsius Pour into the bowl which has ginger sauce ready Alternative is to boil till you see bu