My Love • My Food

I’ve heard so much about this place and this is my first time here. This is like my previous experience in Sushi Kappo Miyasaka , where I could miss and kept thinking how good is their curry mee. Recently I brought my sister and my brother-in-law for breakfast… and it took for about 20 to 30 minutes for them to serve us the bowl of noodles. Apart from that, you gotta be early to grab a seat too, otherwise, just like us the 1 st attempt we came and leave without second thought as there were a few of their customers were standing and waiting for a seat. So, you can imagine how delicious, spiciness, tasty, mouth watering, droolicious about this bowl of Curry Mee! Of course apart from Yellow Noodle and Vermicelli and the cockles … you have other side dishes like porch chicken, ordinary koay teow soup, chicken rice and other condiments. What’s good about this curry mee is their home made chili paste. It’s something that you shouldn’t miss it! It’s hot and it’s like num

Once upon a time, there were three sisters, 1 sister had a bunch of boys and the other sister had a lot of daughters, and each of these sisters gave 1 boy and 1 girl to this sister whom is not married. And this sister raised this boy and girl as brother and sister…. This is the story that my cousin from the states shared it in her blog. The boy is now 73 years old and living in Oklahoma, recently he came back to Malaysia to visit his family and the rest of his cousins. Brought along with him were his son and daughter, whom visited Malaysia in 1974, that time both of them were only 6 years old and 3 years old. It was a wonderful gathering that we cousins have had and also the 24 hours compressed tour of the Pearl of Orient. Though uncle is aging and it’s advisable not to travel in such tight schedule, but we took him for his favourite spicy food. driving to down town is always a hassle if the traffic is heavy, thus we chose some where near. Have you heard of Sukhothai Restaur

How I wish I can cook like her, the successful blogger Eating Pleasure ? She inspired me with all her beautiful pictures and posts on what she’s been cooking for her loved ones. And before that I honestly I have the urge to own a kitchen where I could experiment everything in the pot, or be it in the wok. Sometimes, you just need someone to give you a lift on your arm, a pad on your shoulder and tell you that, ‘hey, you could do it.’ Because of those posts that she’s posted up, that helped me to learn to cook something that I’ve not any confident in it. Ginger Spring Onion Pork Meat is something that my mom has been cooking it, and she said it’s easy to make too. Ingredients are easy to get from the market and it’s simply easy to cook. Ingredients 200gm of pork tenderloin, slice into thin slices 10 stalks of spring onions, cut into stripe approximately 2 inches Ginger cut into thin slices, about 10 to 15 pieces 1 medium red onion, cut into wedges 2 cloves of gar

After a long quiet break… honestly that didn’t help me to recharge back my energy but to drain out more of it. Was it due to the environment or basically the lazy worm that’s biting my bones? Since I moved out and got to prepare food everyday, I can fully comprehend how a housewife, a working mother, or a cook face everyday! They have to think what to cook, what ingredients in hand to prepare, what to prepare for the family or their guests. And I am having this everyday… truly salute those that prepare food for those people. And if you’re creative enough and time permit, you can actually cook something different or refer to a fancy recipe book as reference. But again, that’s always time consuming… for us, I guess we just wanna have a fast one, eat, and clean that’s all. This is something that I cook and without referring to my ‘cook’ aka my mom. Though it takes a lot of cutting time, but these ingredients that made the dish fragrant, well, at least it makes my loved one a