How could we miss out Chinese bun as in Bao in Dim Sum, right? We were served the normal Char Siu Bao (Barbeque Pork Bun), Pork Bun, and Fermented Pork Bun (南乳包).
As mentioned noodle tasting is also part of the anniversary celebration, thus a couple of fried noodle were served… and the clicking sound from the cameras could be heard from one to another.
Apart from the above mentioned, Fried Yee Mee is their signature.
In fact, I find that all the noodles are their signature. Why then? Reason is simple, and with only one reason! Basically what makes this noodle flavourful and tasty it’s the wok heat, otherwise, you would not be able to taste such a good fried noodle.
Even the next noodle that served is just a simple Char Hor Fun, and it’s honestly delicious.
This gathering not only celebrates CrizFood.com 2nd anniversary, but also a gathering for all the bloggers. A gathering that forge bloggers unity, exchange ideas in terms of photo shooting, context of food post, etc.
Before I end this post, I would like to wish everyone a Merry Christmas & Happy New Year... those that travelling, drive safely!
Other attendees –
All About Penang Food
Viva’s for Min’s Adventure
Cariso Delicacies Corner
Address & Contact Number
No. 150 & 152, Jalan Dr Lim Chwee Leong
Tel: +6013-421 1274 (Danny Ooi)
Dim Sum: 7.30am to 6.00am (Closed on Thursday)
Economy Rice: 5.30pm to 3.00am (Closed on Thursday)
GPS: 5.414822, 100.332148