Looks like every Saturday, hubby will find some time to drive around in the island to look for food. Some times, I can never understand him, why can’t he stay put at home?
One of the weekend, we landed in this place called Home Style Restaurant, where
CK Lam had introduced me before, and now here it is.
Since this is our first time, we were recommended their signature dish - Braised Tong Bor Pork Ribs with mui-choy and nuts. It’s something different from the ordinary Tong Bor Meat, which you’ll have some tiny buns to go with it. Probably I find it too salty, didn’t quite like this dish.
Apart from this, we had their Home Made Bean Curd with Sauté Brinjal & Dried Shrimp. Well, this is something I find it different from other places, as other places will normally come with minced meat. What gotta be taken note is that it’s also has chili padi sauté brinjal.
Come next is Stir Fry Lettuce which is something that we should have in every meaty meal.
A glass of Home Made Soya Bean that end the dinner down here. I noticed this place is quite pack if you are here after 7.30pm, tables and chairs are all lined up down at the road side. Perhaps, or rather my perception, nowadays people are more health conscious thus when they see the word Home Cook or Home Style that’s how it attracts people to visit.
Other ReviewWhat2SeeAddress & Contact NumberPermai 32, No. 2
Lebuh Lembah Permai 4
11200 Tanjong Bungah
Penang
Tel: +6016-475 9181
Comments
Me too can't stay put at home and look for food whenever I am free. :D
He is awesome I guess, I would not stay at home to eat home cooking food during the weekend! lol!