The Forum Chinese Cuisine 富臨閣

This is something that the Penang Blogger Community would like to present or rather post. The very first blogger’s wedding, and we are honored to be invited by Mr & Mrs Steven Goh for his happy occasion which was held in Forum Chinese Restaurant on 5th December 2009.

Since we were told for not reviewing the food, I am even more happy to share the food that we bunch of beautiful and handsome gluttons enjoying.

Deluxe Hot & Cold Dish Combination (永結同心喜盤)

Braised Shark’s Fin Soup with Dried Scallop and Crab Meat (蟹肉乾貝燴魚翅)

Braised Chicken with Chest Nuts wrapped in Aluminum Foil (銀衣栗子燉肥雞)

Deep Fried Prawns coated with Oat & Crispy Minced Egg (麥香蛋絲脆明蝦)

Steamed Garoupa Fish “Teow Chew” Style (潮洲式蒸海石斑)

Stewed Assorted Mushroom with Broccoli in Oyster Sauce (蠔皇三菇西蘭花)

Steamed in Lotus Leaf Rice with Waxed Sausages (荷葉臘腸焗香飯)

Sweetened Honeydew Melon Cream with Sago (冰凍蜜瓜西米露)



Address & Contact Number
803-01, 3rd Floor
Island Plaza
117 Jalan Tokong
10470 Penang
Tel: +604-899 0088

Business Hour:
11.30am to 3.00pm, 6.30pm to 10.00pm (Monday to Saturday)
9.30am to 3.00pm, 6.30pm to 10.00pm (Sunday & Public Holiday)

GPS: 5.450371, 100.305946