Over weekend, I was prompted by a sudden impulse to do some home cooking. Since, that’s only two of us having dinner, so, I only had something simple yet need not to make a big fuss about it.
So, what would it be then?? Of course steam fish, right?? That’s simple yet nutritious. I never know what the exact name for such fish, but heard from mom that that’s call 左口魚. In English they called it Flounder, officially name 比 目 魚.
Am not going to elaborate much on the fish, but to give you a brief idea what have I done to it.
First, my mom taught me, I gotta clean it, wash it. Then leave it to dry by using clean cloth. Then after, put a little bit of mince bean sauce on top of the fish, if you have time, mixed that with a bit of sugar, cuz, those are salty.
Chop lots of garlic, I personally like garlic, thus I really put a lot on top it and also added on some chili padi as well. Next, steam for about 8 to 10 minutes then it’s ready to serve.
Before it serves, sprinkle some spring onions and Chinese parsley on top of it. With that, how many bowl of rice could you have??
Enjoy!!
So, what would it be then?? Of course steam fish, right?? That’s simple yet nutritious. I never know what the exact name for such fish, but heard from mom that that’s call 左口魚. In English they called it Flounder, officially name 比 目 魚.Am not going to elaborate much on the fish, but to give you a brief idea what have I done to it.
First, my mom taught me, I gotta clean it, wash it. Then leave it to dry by using clean cloth. Then after, put a little bit of mince bean sauce on top of the fish, if you have time, mixed that with a bit of sugar, cuz, those are salty.
Chop lots of garlic, I personally like garlic, thus I really put a lot on top it and also added on some chili padi as well. Next, steam for about 8 to 10 minutes then it’s ready to serve.Before it serves, sprinkle some spring onions and Chinese parsley on top of it. With that, how many bowl of rice could you have??
Enjoy!!
Comments
really healthy meal, how many bowls u ask? haha in my prime days..3 bowls would b no problem..
Hi Joe, how many bowls?? Errr... 2 only la!!! hahahaa....
Hi Jasmine, nope it is not expensive. This is one of the non-expensive fish in the market.
Hi Durianberry, ya ya ya... me too. Flounder is best with deep fried also, if you like deep fried food.
But it sure is easy for you right? hehe. ;)
How many bowls of rice??? Just the number that can finish all the "fish gravy and sauce" !!!! Wooo....all the goodness and flavors!
>.<
sorry error typing eh
One thing, only certain fish ought to be steamed...hehe, not all kinds:p
Your photographs are getting better ;)
Hi Kelly, is it??? Hmmm....
Hi Precious Pea, ... next mission teowchew style?? hahahaha... let me think about it first....
Hi Christine, I do make mistakes at times... :)
Hi Ivy, yes you can... look at those cakes that you bake... isn't it like sifoo level already???
Hi Christy, yes you are... not all fish are advise to steam some ought to deep fry.
Hi Jason, welcome back to this blog... Thks for the compliment.... :D