Hubby has been wanted to try Foh San Dim Sum in Ipoh for a long long time, and the last time we went we saw a long queue of people lining up for seat.
So, this time, guess what he told me, let’s be there at 6am. Goodness me, how can I get up then? With his enthusiastic character, he honestly waits no more but to drag me down from the bed. I wonder what kind of loving marriage is this be?
Anyway, we were there at about 6.30am, plenty of tables available. People only starts to flood in at about 7am. So, to conclude the long queue query, I believe its fall on public holiday, Foh San can never be the place for breakfast; otherwise, you gotta be there as early as 5am.
I have not been to the old Foh San before, so, can’t compare much, but this new building honestly it gives people a pleasant feeling. It’s a 2 storey place for dim sum, absolutely specious, still plenty of people lining up for tables & seats. And, they have a counter where you could place your order for other dim sum like Carrot Cake Sauté
Nothing will go wrong if you have something like Siu Mai (燒賣), Har Kau (蝦餃), etc.
And that’s what exactly what we’d for the morning. Of course, compared to Penang, Foh San Dim Sum is some how better rating than Penang, but having an one and half hour drive to Ipoh just for good dim sum, honestly isn’t it a bit sumptuous?
Char Siew Pow (叉燒包) is filling and the stuff is piping hot.
Shrimp Roll; always go well with mayonnaise cream.
Deep fried items like Fried Spring Roll (春卷), Fried Siu Kau, and Fried Meat Ball; that honestly for fried food lovers.
Carrot Cake Sauté (炒蘿蔔糕) is their famous, which I was told. But we find it a bit dry, it wasn’t that oily.
Steam Pork Ribs (豉汁排骨). Most important it’s the flavour, thus marinate time is important for this.
Last what I always wanted to try is the Ginger Milk Curd (薑汁撞奶). This is typical Chinese dessert, most of the Hong Kong people will make this at home. I was told it’s not difficult to make.
Other Review
vKeong
Motormouth From Ipoh (Old Building)
Motormouth From Ipoh (New building)
You Get What You Give
Ipoh Chai
wAntAn productions
Kampong Boy City Gal
Lingzie Tummy Treat
KenWooi
Lim Shou Zhi
Places & Food
Address & Contact Number
Restaurant Foh San Ipoh
No. 31 Jalan Leong Sin Nam
30300 Ipoh, Perak
Tel: +605-254 0308
Fax: +605-253 5432
Location Map: click here
Business Hour:
6am to 2pm
Close every Tuesday
So, this time, guess what he told me, let’s be there at 6am. Goodness me, how can I get up then? With his enthusiastic character, he honestly waits no more but to drag me down from the bed. I wonder what kind of loving marriage is this be?
Anyway, we were there at about 6.30am, plenty of tables available. People only starts to flood in at about 7am. So, to conclude the long queue query, I believe its fall on public holiday, Foh San can never be the place for breakfast; otherwise, you gotta be there as early as 5am.
I have not been to the old Foh San before, so, can’t compare much, but this new building honestly it gives people a pleasant feeling. It’s a 2 storey place for dim sum, absolutely specious, still plenty of people lining up for tables & seats. And, they have a counter where you could place your order for other dim sum like Carrot Cake Sauté
Nothing will go wrong if you have something like Siu Mai (燒賣), Har Kau (蝦餃), etc.
And that’s what exactly what we’d for the morning. Of course, compared to Penang, Foh San Dim Sum is some how better rating than Penang, but having an one and half hour drive to Ipoh just for good dim sum, honestly isn’t it a bit sumptuous?
Char Siew Pow (叉燒包) is filling and the stuff is piping hot.
Shrimp Roll; always go well with mayonnaise cream.
Deep fried items like Fried Spring Roll (春卷), Fried Siu Kau, and Fried Meat Ball; that honestly for fried food lovers.
Carrot Cake Sauté (炒蘿蔔糕) is their famous, which I was told. But we find it a bit dry, it wasn’t that oily.
Steam Pork Ribs (豉汁排骨). Most important it’s the flavour, thus marinate time is important for this.
Last what I always wanted to try is the Ginger Milk Curd (薑汁撞奶). This is typical Chinese dessert, most of the Hong Kong people will make this at home. I was told it’s not difficult to make.
Other Review
vKeong
Motormouth From Ipoh (Old Building)
Motormouth From Ipoh (New building)
You Get What You Give
Ipoh Chai
wAntAn productions
Kampong Boy City Gal
Lingzie Tummy Treat
KenWooi
Lim Shou Zhi
Places & Food
Address & Contact Number
Restaurant Foh San Ipoh
No. 31 Jalan Leong Sin Nam
30300 Ipoh, Perak
Tel: +605-254 0308
Fax: +605-253 5432
Location Map: click here
Business Hour:
6am to 2pm
Close every Tuesday
Comments
yeah, still packed as ever. as if the citizens of Ipoh do not work in the mornings.
I've given up on scrambling for a table.
@@ dun know they have Ginger Milk Curd ?!?!?! missed it out >___<
but this place is always so crowded with people!
Hi Little Inbox, Hakka Noodles?? Which one?? The one in Paris??
Hi J2Kfm, I was there in August, to attend a relative’s house warming. So, got up early for dim sum in Foh San with another relative. :)
Hi Worldwindow, you’re right!!!
Hi Ai Wei, Oh, this is your favourite spot la??
Hi Duckie, the place is clean, and spacious.
Hi CK, then the more you should give it a try.
Hi Tart and Pies, yes… but still lots of people flooding this place on weekends and public holidays.
Hi Food Paradise, ai ya, you initiate a food hunt in Ipoh with the fellow bloggers from Penang la!
Hi mimid3vils, yup! Obviously, huh?
Hi email2me, you gotta be early!! 7am already people flooding in the place already lor!
Hi Buzzingbee, ya lor… very early.
Hi Allie, what to do… somebody drag my feet mah! :D
Hi Babe_KL, not quite a long drive. I put up a nite in Ipoh… the waking up is the torturing part. hahahha