Monday, August 1, 2011

Home Cooked Teriyaki Chicken

2011_06_20 Teriyakki Chicken 008a

My mom loves Teriyaki Chicken whenever she dines in Japanese Restaurant. But at times, come to think of it, it’s kind of costly cuz, this is easily cooked. Don’t you agree?

2011_06_25 Home Cooked Porridge 007a

In fact, these teriyaki marinade sauce is easily obtain in any supermarkets, of course, there’s always the price to pay. However, you could buy many chicken thighs and cook many teriyaki chickens for many people. That could have save some penny in your pocket.

It was something that am running out of idea what to cook for a week day dinner… a week day dinner is always rushing for time, especially you know you have a special program to catch at 8pm. Gosh, that was the time you were like super woman, chopping, cutting your food in extreme mode, aka FAST mode. Of course, without kiddos around, you could actually get your other half to wash all the mess. In fact, such tips better omit from the post, not that I wanna brain wash the readers, but at times sharing such tips it’s something feeling good too.

2 chicken thighs
Teriyaki Marinade sauce

• Marinade the chicken for about 20 to 30 minutes
• Heat on your non-stick frying pan with a tablespoon of oil
• Pan fry both side of the chicken for about 10 to 15 minutes
• Once cooked, dish out, best to serve with steam rice
2011_06_20 Teriyakki Chicken 004a