Sunday, March 25, 2012

Home Cooked Fried Rice

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While I am complaining of the recent hot weather in Facebook… I am actually missing the raining days that was raining non-stop at beginning of the month. During that period of time, I practically yearn for fried rice. Funny is it?? I just do not know why but I only want fried rice.

I don’t need fancy fried rice like other restaurants did. My type of fried rice is something that I called it my comfort food.  It’s just egg, onions, Chinese sausages and chili padi which cannot be missed and lots of lots of garlics!

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2 Eggs lightly beaten
2 Chinese sausages cut into thin slices
1 medium onions cut into wedges
2 bulbs of garlics, but I used about 8 to 9 bulbs of garlic.
5 to 6 chili padi, but if you like it more spicy, you can add more.
2 bowls of steamed rice
3 tablespoon of light soya sauce
2 teaspoon of dark soya sauce

1. Heat up the wok with 4 tablespoon of oil
2. Throw in the garlics, and fried it till its golden brown and scoop out
3. While the wok is still hot and the oil is full of garlic smell, add in the sausages and stir fry it
4. At this time, I will sure throw in the chili padi and stir fry it with the sausages
5. Put back the whole bulb of garlics
6. Add in the rice and stir fry it with light soya sauce and the dark soya sauce
7. Mixed all the ingredients well and add in the lightly beaten eggs and fry further
8. Last I will add in the onions and fry for a few more round before serve

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Hmmm… that’s my comfort food for the raining days!!! 

Tuesday, March 20, 2012

Ming Garden Restaurant 茗園大酒家

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If we wouldn’t be invited for a cousin’s son’s wedding, guess I will not have a chance to step foot into this spacious restaurant in town. It is so spacious that it could actually cater for almost 70 to 100 tables for any wedding banquet.

To cut it short…. Here are the dishes that fill up each our stomach with a big grin.

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茗園五福临門 Ming Garden 5 Combination Platter

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蟹肉烩生翅 Braised Shark’s Fin Soup with Crab Meat

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乳猪拼烧鸡 Roasted Suckling Piglet Garnished with Roasted Chicken

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梅菜蒸石斑魚 Steamed Grouper Fish with Preserved Vegetables

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極品醬焗明蝦 Baked King Prawns in Chef Recipe Sauce

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八仙齐贺喜 Braised Assorted Vegetables with Dried Oyster

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荷叶香口饭 Fried Rice Wrapped In Lotus Leaf

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瓜西米露 Chilled Honeydew Melon with Sago Cream

Ming Garden is offering a couple of wedding package for the newly wed couple, apart from the sumptuous dishes, they are also giving complimentary of –

1. Basic Wedding Decoration at Entrance, Backdrop, Red Carpet Layout, Stage & some simple interiors
2. A Grand Wedding March per the Couple’s preference
3. Special Food Presentation for the 1st Dish
4. Multi-Tier Wedding Care for Cake Cutting Ceremony
5. A Champagne Fountain with 2 Bottles of Sparkling Juice
6. Unlimited Refill Orange Cordial and or Chinese Tea
7. Provide Visual Project and Large Video Screen
8. Lovely Wedding Invitation Cards, excluding card printing
9. Free Corkage for Hard Liquor or Wines
10. Last…. Elegant Chair Covers for the entire banquet.

Other Review

Address & Contact Number
Ming Garden Restaurant
2nd Floor, Lot 77-2-28
Penang Times Square
Jalan Dato Keramat
10150 Georgetown
Tel: +604-226 9977, 016-6610 777
Fax: +604-226 3977
Business Hour: 11.30am to 10.30pm (off between 3pm to 6pm)