It's been awhile I didn't go home for dinner, and mom called up and said, 'Hey, I'll be cooking your favourate, do you wanna come home for dinner?". Without second thought, I told mom, ya, why not?
She will blend all chilies, ie. red chilies and chilies padi and add on few bulbs of garlics. Then after this chili paste will be cooked with these petai. Mom advised these chilies are not advisable to over cooked, once you did, it will turn out to be burning taste. That will definitely spoilt the petai.
This dish is so simple that you just need to add oil on your wok, and wait till it's hot; and add those chili paste that you'd just blended. Stir awhile and add on the petai (remember to wash, ok?), then stir fry it. Of course you gotta season it, by adding in salt and a bit sugar. Like I mentioned earlier, not to over cook it, cuz, petai can be eat raw too. So, just have a quick stir will do.