Friday, February 25, 2011
Ta-Krai Café is managed by Log and it was established for almost 2 to 3 years. From the external, hardly could see anyone dine in during lunch especially on the weekends, however, it’s basically full house during working days. Perhaps the surrounding customers around Prai Industrial Estate is visiting this place for lunch and also Friday night, you will see a lot more customers dining there.
As I mentioned before, I am not really a Thai food fan, however, once in awhile will definitely yearning for it, perhaps I like the spiciness.
Address & Contact Number
Unit A, Plot 1 Auto-City Phase 3
Juru Highway Interchange
Tel: +604-501 1192
Sunday, February 20, 2011
However I remember I read the article from CK and Food Paradise about this stall. Hence, I told hubby let’s try that out after all, on such weather, porridge is the best choice of food.
Penang Tua Pui / Allie Food Talk
Just Another M’sia Food Blog
Business Hour: 8pm to 11.30pm
Closed on Sunday
Thursday, February 17, 2011
Yesterday was our first visit and it’s also a birthday celebration for mother-in-law. And, I would have to say that my sister-in-law that arranged this meal has done a very good job.
After the bowl of longevity noodle, the rest that comes on to the Lazy Susan was a simple dishes yet full of understanding thought that my sister-in-law arranged.
All the above dishes are best to have it with steamed rice, and honestly, that makes many of them have add on rice. Am sure any mother would loves to see that.
Happy Chap Goh Meh!!!
Lingzie’s Tummy Treat
Address & Contact Number
Hei Yeong Seng Chinese Restaurant
Lot 207-221 & Lot 231-245
2nd Floor, Penang Plaza
126 Burmah Road
Tel: +604-229 1623 / 229 3623
11.45am to 2.30pm
6.00pm to 9.45pm
7 days a week
Monday, February 14, 2011
Oh ya, don’t laugh over it, but that’s true that we both are enjoying 13 wantons each and a plate of Wanton Mee.
I got all these ingredients from Jaya Jusco, Queensbay Mall, except minced meat from Jelutong Market. Best to get such ingredients in the wet market, some how I find it fresher.
To marinate the 200g minced meat, I used oyster sauce, pinch of sugar and 1 teaspoon of corn flour to marinate for 30 minutes.
After that, I boil another pot of water to cook on the noodle.
Cook the noodle for 2 to 3 minutes, transfer the noodle to the cold water for cooling the process and then after transfer it back to the hot boiling water, losing the noodles and set it on the serving plate.
Happy Valentine folks!!