2 cloves of garlic
- Wash crabs thoroughly and chopped into half.
- 2 cloves of garlic chopped, and sauté till fragrant.
- Add all chili and sauté till fragrant.
- Add crabs into the wok and fry with high heat.
- Close the lid for couple of seconds and open up and stir fry again. Keep doing this process for couple of times.
- Add curry leafs and stir fry.
- Then serve!