If you're happen to be in mainland, any part of the area... do drop by this place Chai Leng Park for food. Cuz, you can find many good food down here. And this Wanton Mee is one of them, especially their home made chicken leg.
I know not many people like chicken leg, some would think of the hygiene factor, but, to them they were not known that they actually remove the skin of those legs and boil it first before they cook for others dishes. A very good example would be the man at home... been telling him don't know how many thousand times, the process of cooking chicken leg, and his expression to me is always the same.
Anyway, this stall used to man by a married couple, now that they are getting old, their son will help them to continue the business. Some how or rather their characters are inherit from the parents. Why I commented that?
Whenever they have many orders, they seem to lost track of all the orders and they can completely forgotten about it and didn’t even serve at all. That’s what I said so. There was once, they forgotten my order, and noted that they have given a new customer after me. When I went back to them, they realize they have forgotten about it.
Honestly, I don’t deny the fact that their noodle is really crunchy, and even if they over cook, it doesn’t look soggy.
This place is easy to find, it’s actually next to a clinic, and it’s in the corner shop. Also, same row as Teo Chew Beng as well. If you know the way to Pearl View Hotel in Chai Leng Park, you will know how to get in here, … it’s simple and easy.
Hope you enjoy exploring.
I know not many people like chicken leg, some would think of the hygiene factor, but, to them they were not known that they actually remove the skin of those legs and boil it first before they cook for others dishes. A very good example would be the man at home... been telling him don't know how many thousand times, the process of cooking chicken leg, and his expression to me is always the same.
Anyway, this stall used to man by a married couple, now that they are getting old, their son will help them to continue the business. Some how or rather their characters are inherit from the parents. Why I commented that?Whenever they have many orders, they seem to lost track of all the orders and they can completely forgotten about it and didn’t even serve at all. That’s what I said so. There was once, they forgotten my order, and noted that they have given a new customer after me. When I went back to them, they realize they have forgotten about it.
Honestly, I don’t deny the fact that their noodle is really crunchy, and even if they over cook, it doesn’t look soggy.This place is easy to find, it’s actually next to a clinic, and it’s in the corner shop. Also, same row as Teo Chew Beng as well. If you know the way to Pearl View Hotel in Chai Leng Park, you will know how to get in here, … it’s simple and easy.
Hope you enjoy exploring.
Comments
Hi Celine, but it's very very very good wor.... Sure you don't wanna go back again??
Anyway thanks for bringing back my good memory to this place!!
LY.Tai
Hey Coketai, not too sure were you referring to the stall in Wai Sek Kai? Am glad that I did bring back some good memories for you.
Hello Ling239, the noodle is crunchy, :D.
Hi OFTLOF, hahahaha... so how many plates can you shoot one shot?
Hey TummyThoz, Oh, I hv to admit that this stall char siew isn't that tempting compared to those in KL.
LY.Tai
Hi Jack, thks for dropping by in my blog, hope to see you more often. Well, whether is that good or not, it's subject to individual liking, but so far, I could see many came to this stall for Wanton mee.... :)