Wong Poh Restaurant, Petaling Jaya

This is my 1st post after the pain and grief that I recently had. Sorry if I've been quiet for awhile. I actually have not been eating out due to the confinement treatment that am having now even before when I was pregnant. Am sure I'll hunt for more food for all in the coming days. Just wish all could bear with me for some time....

For Penangite to have crabs in KL, mostly will have the question mark look on their face. Cuz, Penang itself has its treasure in the island, but why KL. Well, let this Penangite says a 5 cents value worth of note of this crabs in KL then. So far, we had it once in KL where my sister brought us there for dinner. After that one time dinner, my family had actually fell in love with the crabs and they like it so much.

We were there for our annual family trip in KL, and this place is one of the MUST makan place that we must patronize. To our surprise it’s pretty near to our hotel where we were staying. It was just a few corner turns here and there, walla, there we are within 10 minutes.

When we look at that dishes where they had actually post it on their whiteboard, honestly, the 7 of us in the table were actually looked like a glutton with full of saliva in their mouth.
Of course, the signature butter milky cheese crabs (奶油蟹) would not run away from us.
And the pig intestine (豬腸) stir fry with chili padi and small tiny shrimp (蝦米) was one of the thumbs up dish.
Dongpo’s Meat (東坡肉) is not really a signature dish, but, with the layers of meat and fat, honestly, I bet everyone would love it. By then who cares about cholesterol level, right?

A plate of Fried Egg (芙蓉蛋) is beyond my request, that’s my brother’s favorite, wherever he goes, he’ll sure order this dish.
And, of course, a place of vegetable. And that’s good for digestions and full of fibre.
The dinner was something that really enjoying for the night, and all of us were having good time licking the butter milky cheese crabs, that was something really marvelous, no words could describe that. LOL…

Other Reviews:
Babe in the City
Back Street Gluttons
Wai Sik Kai
Weird Weird Denial

Address & Contact Numbers
Wong Poh Restaurant
36 & 38, Jalan BM 1/2
Bukit Mayang Mas
47301 Petaling Jaya

Tel: 603-7803 3527
H/P: 012-364 7010

Comments

Little Inbox said…
Look at teh tissue wrapper, restaurant is wrongly spell out. Too bad.
ling239 said…
the butter crabs here is the best ! ^_^

welcome back ~
Lingzie said…
hie!! glad you're back!!

the pig intestine dish is something new to me...sounds interesting... :)
well glad that you are back..with those yummy crabs and many more..im sure you will gradually look forward in your path of life..
Tummythoz said…
Hello hello! Bounced back with such a delicious post too. U stay strong & eat well, ok. U know I'll be back often.
CK Lam said…
welcome back! This is another interesting blog about KL.
Will ask my brother to take me to this restaurant on my next visit.
Thk u everyone... thk u for your patients too... thk u for your care and concern.
I need time to heal... I'll be back for sure... just give me time.
Anonymous said…
i had been to PJ for the crab as well.. but i tried one is the mamik sauce one....

very good....

for the Dongpo’s Meat (東坡肉)... Huat Koay can't hold himself to have a big bite on it... look so yummy...

let me show this to him also.. hahaha....

he is bz on the other blog design... let me kacao him ... let him can't concentrate on his work... haha..

I am fei fei from PenangTuaPui (Penang Fatty Club).... Nice meeting u
Sweet Jasmine said…
the crabs and the pig's intestine looks lovely....very hungry now...

hey..welcome back...we miss yr food...notice you only whenyou swing by my place.....
Penangtuapui.... dont disturb your partner la..

Sweet Jasmine, yes, am actually visiting all my favourite blogs every now and then, just did not leave any comment. You're doing great in your blog, keep it up.
Anonymous said…
glad to hear that you are coping well.

Hmm...the crab looks tasty!!
Anonymous said…
Welcome back :)
Glad that you started blogging again, just take it slow, okie?