Variety down from steam items like siu mai, har kau, and many other more.
Apart from steam items, we were also served the pan fried, baked or deep fried items like, prawn fritters, and egg tarts, spring rolls, many others more.
How could we miss out Chinese bun as in Bao in Dim Sum, right? We were served the normal Char Siu Bao (Barbeque Pork Bun), Pork Bun, and Fermented Pork Bun (南乳包).
As mentioned noodle tasting is also part of the anniversary celebration, thus a couple of fried noodle were served… and the clicking sound from the cameras could be heard from one to another.
First was served the Penang so called ‘Hokkien Char’. It was tasty and delicious, with their specially made sambal chili, it’s a heavenly match.
Followed by Crispy Noodle, Cantonese called this Sang Mee. First they will deep fried the noodle and then pour the sautéed sauce on the crispy noodle.
Apart from the above mentioned, Fried Yee Mee is their signature.
In fact, I find that all the noodles are their signature. Why then? Reason is simple, and with only one reason! Basically what makes this noodle flavourful and tasty it’s the wok heat, otherwise, you would not be able to taste such a good fried noodle.
Even the next noodle that served is just a simple Char Hor Fun, and it’s honestly delicious.
This gathering not only celebrates CrizFood.com 2nd anniversary, but also a gathering for all the bloggers. A gathering that forge bloggers unity, exchange ideas in terms of photo shooting, context of food post, etc.
Before I end this post, I would like to wish everyone a Merry Christmas & Happy New Year... those that travelling, drive safely!
Other attendees –
Now Eating
Gourmet Garden
Food Promotions
All About Penang Food
Steven Goh
Eating Pleasure
Viva’s for Min’s Adventure
Food Paradise
Cariso Delicacies Corner
Cokeworld Citizen
Address & Contact Number
No. 150 & 152, Jalan Dr Lim Chwee Leong
10100 Penang
Tel: +6013-421 1274 (Danny Ooi)
Business Hour:
Dim Sum: 7.30am to 6.00am (Closed on Thursday)
Economy Rice: 5.30pm to 3.00am (Closed on Thursday)
GPS: 5.414822, 100.332148
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