Skip to main content

My Love • My Food

Search This Blog

My Love My Food

on April 17, 2007

Get link
Facebook
X
Pinterest
Email
Other Apps

This will be my 1st food blog where am going to share with you.
So, wait huh ... will share some food .... some pictures, and some places where I visited....

So, be patient ....

Get link
Facebook
X
Pinterest
Email
Other Apps

Comments

Popular Posts

Pusing Public Seafood Restaurant 民眾酒家

Few weekends ago, drove down to Ipoh to attend my nephew’s wedding reception which was held in Pusing Public which Ipohan called it Mun Choong. I got to know from the older generation why they named it Pusing Public, it’s because the original branch was in Pusing, one of the small town in Perak. So, I presume it must have moved out from Pusing and thus name it Pusing Public. Anyway, that’s my wild presumption. Best to check with older generation of Ipohan. But I can tell you that no doubt about it this is the place famous for wedding banquet. The food is large serving and it’s delicious too. Don’ t believe me?? Check this out yourself. Four Seasons, that’s where it started the night dinner. Followed by the Shark Fin Soup, this is the best so far I’ve tried. Lots of ingredients and it’s tasty too!! Duo flavour fishes, Black Pepper & Honey Glazed that Wrapped with Seaweed. This is something that I don’t normally see this in Penang. Look at the fish that they had de-boned it and made ...

Cempedak Butter Cake

I have been a cempedak fan for a long time, I always love to eat Cempedak Goren / Fritters. But recently many bakers turn it to Cempedak Cake and it has managed to capture many glutens’ heart and stomach. Honestly, it was my first time trying on this and it turns out to be everyone compliment comments on my Facebook. It was indeed an honor. Well, here’s the recipe which I’ve slightly twit from JeannieTay’s Blog . Ingredients : 250g unsalted butter, room temperature 160g soft brown sugar (as the fruit is already sweet by itself, thus, I cut down the sugar intake) 5 eggs (65g, A1 egg), room temperature 250g plain flour (all-purpose flour or rose flour) 1 tsp double-acting baking powder ½ tsp salt 40g full cream milk ½ tsp vanilla extract 250g Cempedak (weigh without seed) cut into tiny pieces 8” square pan Method : Preheat oven to 150 ° C for 20 minutes. Bake on 2 nd rack counting from the bottom. Line an 8” square pan. Sift flour and bak...

Summer Garden Food Bistro, Vale of Tempe

I am going to end this post for year 2007. Year 2007 is a year where I started a blog of my own, a little corner where I post about food , about life . And with these 2 corners of mine, I got to know many friends like WMW , Living in Food Have, Lots of Craving , Ipoh Mali Talak Sombong , M’sia Best , Sembang & Talk , Rainbown , 24hrMom , Celine , Precious Pea , Tummy Thoughts , Lingzie and many more. Though I’ve not seen them personally, but down deep my heart I treasure this virtual friendship, cuz, I know it’s hard to find good friends nowadays, friends that taught you where to find good food, how to cook good food, etc. [wink] I don’t know how many of us in Penang aware of this place call Vale of Tempe. I was told this is a winding road that access to a reservoir and it’s famous of its mystery stories. Well, here to day we are not talking about any mystery stories but FOOD!!!!! Found this place when I attended a farewell dinner few days ago, and immediately I like its cosy an...

Powered by Blogger