This is our day 2 breakfast in Westin Langkawi, and it’s also the last breakfast that we are going to have it here.
Don’t know am I missing home or I am missing Pangkor Laut Resort, the feeling that am having down here, is so much different from what I had in Pangkor Laut Resort. I can still remember that vividly.
Oh yes, have anyone come across buffet breakfast serves sparking wine? Well, I personally have not come across, in fact, this is the first hotel that I ever discovered. Surprise to see that, huh?
Again, we didn’t have much for day 2. We took something that could fill up our stomach then after we proceed to check out.
Since day 1 I didn’t have porridge for breakfast, I had one bowl for that day morning. Of course, all these can’t compared with our home cook porridge, however, it isn’t that bad with our own adds on like salted egg, spring onions, sesame oil and so on.
After that, I had a sunny upside egg, with chicken sausages, baked beans and potato. The potato isn’t taste nice at all… and the colour is some kind of weird to me. Or was I adventurous enough to get one to try on, huh? [LOL]
Croissant is always hubby’s favourite. He’ll never give it a miss.
In fact the buffet in Westin is the same, there’s no change on those things that they served. Thus, hubby didn’t really into this buffet in fact.
He got himself a Roti Canai, and he was commenting that he could make better than this. I was really laughing out loud on that.
And a plate of dim sum that ends our breakfast in The Taste, Westin Langkawi.