Perak Road Bak Kut Teh

When I read Penang Tua Pui blogged about Perak Road’s Bak Kut Teh, I know I’ve not been visiting this place for sometime. This is the norm place for both of us to have our dinner.

The other day, after our grocessory shopping, I told hubby let’s go back there again, without 2nd thought we drove all the way from Queensbay to this place. The place still looks the same to us, and it’s the same boss, but different workers.

We ordered a pot for 2, with pork belly, ribs, mushrooms, baby corn, meat balls, etc.

A plate of Yiu Char Kui to accomplish that, especially dip it in the hot soup. That’s the food heaven that’s what people call it!

Of course not to miss the chili padi and garlics isn't it??? Best to have dark soya sauce on it. Typing this, could really make me drool already..... [LOL]

And a plate of green, seriously the vegetables aren’t impressive at all. The oyster sauce gravy is too thick and it’s tasteless. Best is to have soya sauce on top of the vege and some fried garlics.

Both of us op for the ‘Yiu’ (direct translate as Oil) Rice. Most of their customers will op for this, I guess this is one of the best then?

Just feel so good after so long didn’t have this Bak Kut Teh… Especially on a rainy day!