This stall was recommended by one of hubby’s hiker friend. And, hubby kept telling me must try this no matter how. Last weekend, before attending BigBoysOven’s class, we both have our breakfast here.
This stall is man by a couple, and operates from 7am morning till 12.30pm. They have deep fried noodle (炸麵), flat noodle (粗麵) and the normal wanton noodle. Apart from that, they also have Sui Kau (水餃) as side dish.
That morning we had a plate of the normal wanton mee for hubby.
And I have the flat noodle for myself.
A bowl of Sui Kau as side dish.
Though the place is small and congested, but you could see people drop in to have a few packets take away. You can either op for green chili, or their home made sambal belachan, and even chili padi.
Taste of sesame oil is rather strong, I personally like it. Texture of the noodle is also springy; I would say this is purely based on a person’s experience in cooking the noodle. Don’t you agree?