“Beef Noodles – originated from Chinese Tang Dynasty and created by the tribe of Hwei can be traced back to a rich history exceeding centennial. In the year of 1949, it was originally introduced into Taiwan by the expelled Chinese soldiers in order to sooth the feeling of homesickness towards their far-off homeland the consumption of Beef Chunks signifies not merely the satiable filling of stomach but also carries the meaning of remembrance towards their love ones with a mixture of affection. For Taiwanese, Beef Noodles has proven to be a taste of perfection and magnificent flavour and is namely inseparable in the mainstream of Taiwan food culture. Thus, it considered beyond the significant of “Street Snack” simplicity. Throughout the years, the scrumptious culinary & tastefulness of beef noodles has managed to penetrate to the heart of Taiwanese but also aiming to trigger the taste bud of peoples from all over the world.”
The above short and brief history illustrated by Taiwan Bull that located in Lower Ground of Queensbay Mall in Bayan Lepas. In fact, I have not been there, but hubby went there once and thought of taking me there and let me try out their stone rice.Their specialty is actually Beef Noodle, but due to my religion, I can’t take beef thus I ordered a Stone Rice for myself.
When I see this Stone Rice, it reminds me of Korean drama “Dae Cheung Gum” (大長今). Cuz, it does look like Korean food. Though am not any Taiwan cuisine fan nor any Korean cuisine fan… but this Stone Rice does look like one that I see in Dae Cheung Gum drama.
Ok, apart from that, taste wise, so so… like I said, perhaps am not any big fan of Taiwan food, thus, I don’t know how to appreciate it. But, this is something that I think I should give it a try, right?
Hubby ordered the ordinary noodle, “Tan Tan Noodle”. Comparatively, I prefer 600cc way of making this noodle.Well, as you all know everyone taste bud is different, thus, food taste is very subjective to everybody’s liking, right?
Needless to say more, do check it out yourself whenever you have the time.
LG-45 & 46, Queensbay MallPersiaran Bayan Indah
Bayan Lepas
11900 Penang
Tel: 04-644 0090
Email: twbull@hotmail.com
Probably I was yearning for it for a long time. They used to give toasted ground nuts and not those pre-packing one, which is salty and the taste is not fresh. With that, I have actually downgraded their ice kacang standard.
Hubby was having their Wanton Noodle. According to him, it wasn’t that good at all… he rather go for Penang Wanton Noodle instead.
It was spicy and I quite like the taste of it. It is something different and special, unlike the normal one with tomato sauce. I realize nowadays many outlets are trying new food, new cooking. I guess that’s the way to lure more customers….
As for hubby, he was a bit conservative, he ordered Dome’s famous chicken and mushroom pie. I know many people like this dish very much, I wasn’t that fancy over it. Normally I’ll have the puff pastry and leave everything to hubby. [LOL]
Again, not to miss, hubby’s favourite Garlic Bread.
Anyway, while we were walking to The Garden, I saw this ice cream counter at the entrance. Then I look at my sister, she was suggesting why don’t we give it a try. Cuz, we have tried Baskin Robins, Häagen Dazs & Lekka-Lekka, but not this.
By looking at the choices, do you think we could pick our favourite?? All of us were struggling what to choose.
Taste wise, it’s kinda similar to Lekka-Lekka, cuz, both are Italian Ice Cream. Flavour wise, I guess I still prefer Lekka-Lekka compared to Gelatissimo.
What’s famous down there… well, there are a lot of food down there. Even they have stall selling dim sum, char koay teow, hokkien mee, koay teow th’ng, and so on.
We took one of our dinner at the ‘padang’, and that night hubby and I were extremely hungry, first get our seat, second hubby quickly went and ordered 2 bowl of wanton mee and a bowl of wanton.
富貴麵, I don’t know what is it… and this stall actually caught my attention. Without second thought I actually asked hubby get the order for me.
Simple as in one steam fish.
Chicken Dice in Claypot with Salted Fish.
Stir Fried Green Spinach.
And, a plate of Steam Beancurd with Mushroom and Chicken Dice spread on top of the beancurds.
The dishes that serving are delicious, and big serving. Especially the Chicken Dice in Claypot with Salted Fish, it was such a nice smell when they served. The beancurd was smooth like “Tau Foo Fah” (in Cantonese), or “Tau Hua” (in Hokkien).
As for the fish, they steamed it within the right time frame, cuz, the fish meat is so soft and juicy. It was indeed a good meal for the day.
Though salted fish to many people may think it’s an inexpensive stuff, but it blends well with other dishes like that. The aroma was making everyone even more hungry.
What's famous in 
And their Seafood Porridge (海鲜粥), the porridge could go up to RM50 per bowl. Reason is because they add abalone, sea cucumber, and other good stuff.
Apart from the two signature dishes, we also ordered a plate of TCM Fried Rice (潮州铭炒饭).
Apple Salad Bean Curd.
Three Tastes Oyster.
And, steam vegetables.
Yup, that’s right! It’s Häagen Dazs Ice Cream.
Without second thought, hubby and I walked in and start order our ice creams. The place is bright, well arranged, clean and tidy. The staff there were friendly, and helpful too.
There were a lot of flavours for us to choose, and since I just had chocolate flavour the other day with my close friend and her family. So, I chose a different kind of taste, I chose Melon with almond flakes and cracks cone pieces as topping. Hubby picked Tiramisu flavour with the same toppings.
It was heavenly nice and cooling when I first taste it. Nice, deco?