Shing Kheang Aun Restaurant 新琼安饭店

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This place is definitely new to me, despite I heard so much about it.

It was a pleasant evening that hubby wanted to take his parent for a simple meal and also brought them here where they could find their fond memories.

This place has been operated for a long time, even many generations of customers have patronized them without fail.

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Mr Ong is friendly and courtesy too… he was the one that recommended these dishes to us. He said for old folks, it’s not advisable to take Vegetable Soup which they have, but Sea Weed Soup with minced pork and fish ball would be the better choice.

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Since hubby doesn’t take Pork Liver, he made this to Lean Pork Meat for us. This is Dark Soya Sauce with 5 Spices Powder Meat with Sour Pickles. I find it a bit sweet but it’s definitely delicious to have it with steam rice.

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Curry Tumis Fish. I could see almost every table have this. I bet it’s one of the best. True enough, it is indeed.

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Bean Curd with Leek is another signature dish that they have. Mr Ong recommended this as this is one of the easy food for old people.

Total bill plus drinks was only RM49.


Other Review
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What2See (2nd visit)
Shiok or Not
Lilian Chan
Yesterday, Today, Tomorrow
Cariso Delicacies Corner (1st visit)
Cariso Delicacies Corner (2nd visit)
Health Freak Mommy
A Journey Called Life




Address & Contact Number
No. 2, Chulia Lane
10200 Penang
Tel: +604-261 4786

Business Hours:
10am to 2.30pm
5pm to 8pm

Closed on alternate Monday.

Comments

Little Inbox said…
Have yet to visit this place. :(
November 10, 2009 at 4:14 PM
Tummythoz said…
The pig liver dish was not recommended? Quite a fear factor item for non-innards lover who is so NOT me. Hehehe.
http://tummythoz.blogspot.com/2006/06/sin-kheang-aun-restaurant-penang.html
November 10, 2009 at 4:44 PM
cariso said…
Curry tumis fish is its signature dish. Kui siao a bit one :)
November 10, 2009 at 7:21 PM
allie said…
i vote for the curry tummy fish! looks good!
November 11, 2009 at 10:41 AM
J2Kfm said…
classic. in Penang one can find this type of colonial restaurants everywhere.
November 12, 2009 at 10:16 PM
choi yen said…
The dark soy sauce pork very dark in colour, too much of soy sauce is used?
November 13, 2009 at 10:56 AM
My Taste Heaven said…
been to this place, the food to me is not that fantastic and the place is rather hot~~
http://www.mytasteheaven.com/2009/08/sin-kheang-aun-chulia-street.html
November 15, 2009 at 8:34 AM
Jason Wong said…
The pricing is a bit pricey for us. May be the premium is for their perceive popularity and the dishes that they can offer.
November 15, 2009 at 1:38 PM
erinalaw said…
10 years ago, their food was really great. They really served good authentic Hainanese dish. Now, not that good anymore. The old cook no more liau. Still remember last during the courting time when my hubby family took me there. Food was fantastic that time.
November 15, 2009 at 2:52 PM
New Kid on the Blog said…
Hi Little Inbox, do find time to visit...

Hi Tummythoz, they recommended, as hubby don't eat at all, so, we changed that to pork meat.

Hi Cariso, is it?

Hi Allie, we all like that too.

Hi J2Kfm, well that goes to Malacca too, right?

Hi mimid3vils, I dunno... well, that's their signature, I was told.

Hi My Taste Heaven, hot?? Not quite... but honestly the food is a bit bland for me. But old people likes it.

Hi Jason, pricey???

Hi Erina, wow, 10 years ago??? Hmmm, ... I didn't know about it.
November 18, 2009 at 8:33 AM
Alza Club said…
nice blog...thanks for sharing
December 25, 2009 at 10:05 PM
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