I know I have been missing in action for a long long time…. Not because of am lazy or what, I was completely have no time to blog anything. Thus, I’ve neglected this small corner of mine for quite some time.
On top of that, many of you know that I’ve gone thru some op, thus, I have no chance to eat out too. Beside the point, I was absolutely busy with my annual task and also my brother’s wedding.
I guess you could imagine why I didn’t show all the full course dishes when you read thru. Cuz, I was busy attending to relatives and friends. And also busy running around too.
I was managed to take a few of those dishes and post it here. The banquet took place in Gurney Resort, which located along the Gurney Drive area.
1st dish… nobody could miss this out. The Four Season Palate, that comprises of money bag, jelly fish, prawn fritters, fried shark fin, and a sweet and sour seaweed wrapped with chicken meat.
2nd dish… The usual Shark Fin Soup.
3rd dish… Chicken with Prawn Crackers.
4th dish… Butter Milk Prawns.
5th dish… Thai Sauce Steam Fish.
6th dish… Assorted mushrooms with broccoli.
7th dish… Yong Chow Fried Rice.
8th dish… Honeydew and Sago.
Overall on the food taste, nothing much could complain, and secondly the food served were hot too.
Since I've not been submitting my homework for awhile, this would be something for a start. Enjoy!