It’s always feel sweet when your love one or care one tells you he wants to buy you a sumptuous dinner or lunch. Not only feeling sweet but also feeling warmth and touched. I had that feeling the other weekend when hubby said that to me. Though that’s not anything luxury or expensive, but it’s the thought that count. Agree with me??
We both supposedly attend an appointment at 2pm, since it’s still early, we both decided to have an early lunch and that’s what hubby brought me to this place, Xuan Xin Restaurant.
In fact, before they changed to the newer menu, we came here once, or that was some time last year. The food was big serving and nice.
What we had that time was Claypot Beancurd & Chicken Dice, and
Roast Pork Belly, and
Green Spinach Soup. I supposed that’s chicken stock or anchovies stock.
This is our second visit, and we both noticed they have changed the menu and more new dishes are introduced to its customers.
What we had was Stewed Home Made Bean Curd (RM10-80, 家鄉豆腐). This is honestly similar to what CRC in Jalan Padang Victoria is offering or even Everyday Supreme in Red Rock Hotel, Macalister Road. Xuan Xin’s offer isn’t that bad, texture comparatively Xuan Xin has more to improve.
Deep Fried Pork Chop with Black Pepper Sauce (RM15-80, 黑胡椒豬排王), I believe the meat has marinated long enough, thus the meat is full of flavour and tender too.
Last, green vegetable is almost a must for every meal. We had something simple, Stir Fry Lettuce with Garlics (RM9-80, 油麥菜清炒).
All the above is best serve with steam white rice which is RM1-00 per bowl.
And last, but not least, a pot of Chinese Tea (RM3-00, 中國茶 ~ 香片) that helps to digest and wash off the oil.
That really fills up the stomach and touches the heart. Don’t it?
Other Review
Lingzie’s Tummy Treats
Tham Chiak
Nutty Eve #9’s Food Blog
Famous Chris
Gourmet Garden
Poh-tography
Penang Tua Pui
Bearbee-Foodstop.com
Jolene in da House
Cariso Delicacies Corner (Part 1)
Cariso Delicacies Corner (Part 2)
你的爱+ 我的爱= 未来
A’la Carte
Address & Contact Number
炫昇港式小厨
Xuan Xin Restaurant
170-03-86, Gurney Plaza
Persiaran Gurney
Penang
Tel: +604-229 7882
Business Hour:
Open Daily, 10.30am to 10.00pm
We both supposedly attend an appointment at 2pm, since it’s still early, we both decided to have an early lunch and that’s what hubby brought me to this place, Xuan Xin Restaurant.
In fact, before they changed to the newer menu, we came here once, or that was some time last year. The food was big serving and nice.
What we had that time was Claypot Beancurd & Chicken Dice, and
Roast Pork Belly, and
Green Spinach Soup. I supposed that’s chicken stock or anchovies stock.
This is our second visit, and we both noticed they have changed the menu and more new dishes are introduced to its customers.
What we had was Stewed Home Made Bean Curd (RM10-80, 家鄉豆腐). This is honestly similar to what CRC in Jalan Padang Victoria is offering or even Everyday Supreme in Red Rock Hotel, Macalister Road. Xuan Xin’s offer isn’t that bad, texture comparatively Xuan Xin has more to improve.
Deep Fried Pork Chop with Black Pepper Sauce (RM15-80, 黑胡椒豬排王), I believe the meat has marinated long enough, thus the meat is full of flavour and tender too.
Last, green vegetable is almost a must for every meal. We had something simple, Stir Fry Lettuce with Garlics (RM9-80, 油麥菜清炒).
All the above is best serve with steam white rice which is RM1-00 per bowl.
And last, but not least, a pot of Chinese Tea (RM3-00, 中國茶 ~ 香片) that helps to digest and wash off the oil.
That really fills up the stomach and touches the heart. Don’t it?
Other Review
Lingzie’s Tummy Treats
Tham Chiak
Nutty Eve #9’s Food Blog
Famous Chris
Gourmet Garden
Poh-tography
Penang Tua Pui
Bearbee-Foodstop.com
Jolene in da House
Cariso Delicacies Corner (Part 1)
Cariso Delicacies Corner (Part 2)
你的爱+ 我的爱= 未来
A’la Carte
Address & Contact Number
炫昇港式小厨
Xuan Xin Restaurant
170-03-86, Gurney Plaza
Persiaran Gurney
Penang
Tel: +604-229 7882
Business Hour:
Open Daily, 10.30am to 10.00pm
Comments
so much salted egg and century egg ya...^_^
Both of you taken 6 dishes? Wow, that's a lot.