Hei Yeong Seng Chinese Restaurant is a new restaurant that recently opened its door for business in Penang Plaza, Burmah Road. Since, the plaza has refurbished and renovated, it gives many people a fresh look. At least, it attracts more visitors with one restaurant down there. Otherwise, it’s just another dead town.
Yesterday was our first visit and it’s also a birthday celebration for mother-in-law. And, I would have to say that my sister-in-law that arranged this meal has done a very good job.
When comes to birthday, birthday noodle is a must for many birthday person. It represents the longevity for them, some even believe the noodle should not be cut. Since, it’s a big bowl of Lam Mee, the waiter was kind enough to scoop it out into a small bowl for all of us. And the taste was unbelievable very nice. At least it has captured all our good comments on this bowl of noodle.
After the bowl of longevity noodle, the rest that comes on to the Lazy Susan was a simple dishes yet full of understanding thought that my sister-in-law arranged.
Sambal Fried Long Beans
Steamed Garoupa
Steam Egg with Saute Minced Meat
Pai Kut Ong (Pork Ribs)
Salted Chicken Pot
All the above dishes are best to have it with steamed rice, and honestly, that makes many of them have add on rice. Am sure any mother would loves to see that.
What’s best to end a dinner … it’s a simple dessert. Soya Bean with Gingko. The Soya Bean drink wasn’t too sweat, it was just nice and the Gingko was tender. Apart from the dessert, full of laughter was the key of family harmony.
Happy Chap Goh Meh!!!
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Lingzie’s Tummy TreatSteven GohAddress & Contact Number
Hei Yeong Seng Chinese Restaurant
Lot 207-221 & Lot 231-245
2nd Floor, Penang Plaza
126 Burmah Road
10050 Penang
Tel: +604-229 1623 / 229 3623
Business Hour:
11.45am to 2.30pm
6.00pm to 9.45pm
7 days a week
5 comments:
Looks delicious. Must go and try.
Thanks.
Great...another addition place for Chinese cuisine in town :)
yum yum... one of my favorite place. I will be visiting again next week :)
It's time for me to explore the place.
The food looks tempting.
The food is not bad, worth trying. Some of the chefs were former CRC restaurant. Last night we went for dinner with some friends, 80 % were good but only the fried noodle they added in some dried prawns that made it like cheap stuff. Dried scallops steamed and stuffed in yam paste then deep fried don't not taste good, it came with a "bird nest" of fresh scallops and veggie.
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