All these while many people will make something sweet for the new year. Well, this year, I stumble upon my old Flavor Magazine on this recipe. I guess something different; at least it’s a savory type of cookies. Would you be interested to try?
Ingredients
250g butter
¼ teaspoon
salt
140g icing
sugar
1 Grade A egg
2 pieces (25g) Nam Yue (preserved red beancurd), mashed lightly with a fork
1 teaspoon
pounded garlic (I actually grated it)
440g plain
flour, sifted
1 teaspoon bicarbonate
of soda, sifted
1 teaspoon
baking powder, sifted
40g black
sesame seeds
50g while
sesame seeds
100g chopped
walnuts
Method
1. Preheat
oven to 180ºC. Grease baking trays.
2. Using an
electric beater fitted with the paddle attachments, cream butter, salt and
sugar.
3. Beat in
egg until well combined.
4. Add in Nam
Yue and garlic; mix well.
5. Add
remaining ingredients and mix into a dough.
6. Chill the
dough for 30 minutes.
7. Shape the
dough into 3cm-diameter balls.
8. Place the
dough bals on trays and gently press down at the centre of each ball to make an
indentation.
9. Bake for
20 to 25 minutes, or until lightly brown.
10. Cool on a
wire rack before storing in an airtight container.
Happy
Baking!!
Adapted
from Debbie Teoh (Flavours magazine Jan-Feb 2011)
* I am submitting this post to Chinese New Year Delights 2013 hosted by Sonia aka Nasi Lemak Lover (link back to this post)*
Comments
may i know how is the taste?,,
thanks f0r sharing,,