Please be patient while pictures are being downloading
When you know you got to take a bunch of gluttons for food, would you be worried these gluttons will not well behave and just rush to the food counter and whack whatever it has?
Few weeks ago, our department had a year end team building. And this time, we had it in the most expensive buffet dinner in Penang Island. Think I don’t need to elaborate more on this place – Spice Market Café @ Rasa Sayang Resort & Spa.
Per person is RM132++ (exclusive of 10% Service Tax and 5% Government Tax), if you have Citibank credit card, you’re entitle for 20% discount. Friday and Saturday will have more variety to choose from the buffet spread. You’ll have raw oysters, slipper lobsters, floral crabs, muscles, gigantic prawns and so on. The Spice Market Café is also famous for its sumptuous food and its open kitchen concept. Diners have the opportunity to see how the chefs prepare the food.
The buffet will start at 6.30pm, but the gluttons are all lined up at 6.10pm. Cuz, everyone was eyeing on the food and everyone was so hungry after the beach activities that had played earlier on.
Need not to say more about these spreads and these are the pictures that tell it all.



The favourite section of all is the ‘grill section’ where people line up to pick their favourite seafood, ie. Lobster, clay fish, prawns, scallops, and cook on the spot. Only 2 sauces that we can choose on, that’s soya mince bean and the other is black pepper. Black pepper sauce is the most favourable one. You wouldn’t be surprised to see how many pieces that they had ordered. Some even have 10 lobsters or 20 scallops.
Few weeks ago, our department had a year end team building. And this time, we had it in the most expensive buffet dinner in Penang Island. Think I don’t need to elaborate more on this place – Spice Market Café @ Rasa Sayang Resort & Spa.
Per person is RM132++ (exclusive of 10% Service Tax and 5% Government Tax), if you have Citibank credit card, you’re entitle for 20% discount. Friday and Saturday will have more variety to choose from the buffet spread. You’ll have raw oysters, slipper lobsters, floral crabs, muscles, gigantic prawns and so on. The Spice Market Café is also famous for its sumptuous food and its open kitchen concept. Diners have the opportunity to see how the chefs prepare the food.
The buffet will start at 6.30pm, but the gluttons are all lined up at 6.10pm. Cuz, everyone was eyeing on the food and everyone was so hungry after the beach activities that had played earlier on.
Need not to say more about these spreads and these are the pictures that tell it all.



The favourite section of all is the ‘grill section’ where people line up to pick their favourite seafood, ie. Lobster, clay fish, prawns, scallops, and cook on the spot. Only 2 sauces that we can choose on, that’s soya mince bean and the other is black pepper. Black pepper sauce is the most favourable one. You wouldn’t be surprised to see how many pieces that they had ordered. Some even have 10 lobsters or 20 scallops.



Another favourite section is the ‘cold cuts section’ where they have lined up all types of seafood like slipper lobsters, raw oysters, crabs, muscles, fresh yabbies and prawns. They are all cooked and placed nicely on top of the ice ‘mountain’. That’s also another favourite for many people.

Apart from the 2 sections, I personally like the sushi bar, where they have assorted sushi and sashimi, sashimi like salmon, tuna, octopus, etc.
The noodle & soup section is also alluring; you have all types of noodle and where you can choose from, from Chinese noodles to English pastas. Soup choices spread from shark fin soup, double boil herbal soup and even seafood chowder.






Not to forget my favourite desserts, spread from cheese cakes, chocolate fondue, Nyonya kuih, ice creams, crêpe, ice kacang, etc.


Apart from all above, I was impressed that they have also cater for other food like chicken tikka masala, murgh malai, tandoori chicken, BBQ prawns, chicken satay, lamb satay, BBQ fish, etc at the corner.

Surprise to see they also offer gratin in the buffet spread too. And it’s sumptuous like oyster gratin.

For the salad section, they have all types of greens and sauces; and some cold meats too. They also have a platter filled with various types of cheese.






Of course, steam white rice, fried rice will not miss out from the buffet spread, with other dishes like stir fry vegetables, squids, prawns, beef and many other dishes.Ok, guess enough of food for now… pictures below are some nice decoration at the main entrance of The Spice Market Café.






Enjoy!
Other Review
vKeong (aka BM Kia)
Lingzie’s Tummy Treat
Address & Contact Number
Rasa Sayang Resort & Spa
Batu Feringghi Beach
11100 Penang
Malaysia
Tel: +604-888 8888
Fax: +604-881 1800
Biz Hour:
Opening from 7am to Midnight
Buffet Breakfast: 7am to 10.30am
Buffet Dinner: 6.30pm to 10.30pm


I didn’t know this is the place where I was searching for a long time; neither do I expect something out of it too. But to my surprise, this isn’t bad, and it’s compatible with those famous curry mee in Penang Island, like Jalan Seratus Tahun Curry Mee.
Truly thank Renita Che Wan for submitting my post to Star Metro, and 

Yes, it's from Foodbuzz, and it's in conjunction with the Foodbuzz Publisher Community celebration launching. They are also sending me an apron and a spatula as a souvenir.
A Curry Fish they called it. Is actually deep fried the fish and put the spicy sauce on top. The fish was fresh and the meat was not over fried.
Mom loves Soft Shell Crabs, so we have a plate for that. She was pretty satisfying with that too.
A Pandan Chicken. Something normal, it will not go too far if the taste doesn’t suit us.
Stir fry squid with bay leaf. If you like the bay leave smell, guess you would like this.
Overall the food are appetizing, and service isn’t too bad. I supposed is because of less customers.

Here are some deco for viewing.
And guess what, they even have organic chocolate now!
Got it from my colleague, and it’s all the way from London – the 


He happily ordered what he likes, of course Tom Yam is a must in Thai cuisine. Whoever patronize Thai food restaurant, they will have Tom Yam on their table. We had fish tom yam…the soup base is clear, not that spicy either until one can sweat.


Since hubby has ordered all the meaty dishes, and I’ll have something green, a plate of Stir Fry Kailan with Deep Fry Pork Meat.
A silver rice pot was served with steamed rice for their customers to fill up their rice bowl.
The place is quiet and pleasant. And also, this place doesn’t charge the 10% service fees! But it gotta pay by cash.
Most important, the price is reasonable and cheap too. *grin*





