Hainanese Delights懷鄉居

If you’re looking back those fond memories that you used to have when you’re small, especially on those restaurants along Batu Feringghi beaches. This is the place where you could find back those memories.

Well, am referring to those Hainanese cooks that cook good spring rolls, curry kapitan, curry chicken, chicken pie and so on. I used to patron a restaurant named Hollywood when I was small, and they cooked good spring rolls and curry kapitan. Though Hollywood Restaurant still exists, but it has lost its shine since then, and now, I found this along Burmah Road. Yes, and this is operates by Hainanese cooks, managed by Hainanese too, they have many years of experience in cooking Hainanese food.

Hainanese Delight is the place that’s situated in the oldest hotel in Penang and is located along Burmah Road. It would not be difficult to spot on, Hotel 1926, a budget hotel along the road, a big signboard that shows Hainanese Delight, and that’s the one that caught many people attention.

You could find Hainanese Spring Roll down here, as well as Hainanese Mushroom Soup.

Isn’t that interest you? Well, it does for me. In fact, during one of the weekends, few of us meet up for lunch with our KL friends. And the food that we had was a lot to share, and it was absolutely delicious!

Down from noodles to any dishes that we had, am going to show you how tasteful it would be from these pictures. It not only brings back the fond memories that I have when I was small, but it also gives us the good taste bud in all of these too.

Chicken Pie (RM25), advisable to pre-order to avoid disappointment. It’s cover by puff pastry and lightly baked. I like the golden colour of the pastry, not to mention the meat and mushrooms. It’s absolutely a big thumb up for this.

Macaroni Pie (RM25). Macaroni, Cheese lightly baked with meringue or some put mashed potato.

Braised Lamb with Ladies Fingers (RM18). The lamb is braised till its tender and juicy, and the sauce is making one mouth watering. It isn’t that bad to serve with steam rice too.

Hainanese Spring Roll (RM6 per roll), my all time favourite. It rolled with crab meat, mushrooms, cabbage, and other ingredients.

Another signature which is famous from Hainanese, the Hainanese Chicken Rice (RM10), it’s a poach chicken with its liver and other intestines. Lightly added light soya sauce and best to have with the ginger chili sauce.

Inche Kabin aka Deep Fried Marinated Chicken (RM15) is a typical Peranakan dish, however, it’s also famous in Hainanese colonial. It’s always serves together with prawn crackers.

Chicken Curry Kapitan (RM12), it’s a dry version of chicken curry.

Hainanese Mushroom Soup (RM12), it’s an authentic Hainanese food. It’s not any other mushroom soup which we normally known off. However, this is something that comes with glass noodles, chicken cubes, mushrooms and other ingredients.

Fry Hor Fun, dry style. Which is absolutely fragrant, you can’t resist to have second serving.

Seafood Yellow Noodle, it’s good to have it with their home made sambal belachan.

Last… home made bun by BigBoysOven – Sunny & Sydney. It was a Sunday class conducted by them and it’s fresh and fragrant. How can we miss that right??


Other Review
What2See
Lingzie Tummy Treat
I come, I see, I hunt, I chiak


Address & Contact Number
Hainanese Delights懷鄉居
1926 Heritage Hotel
227 Jalan Burmah
10050 Penang
Tel: +6012-428 8995 (Mr JP Wong)
+604-226 1926

Business Hour
11.30am to 3pm
6pm to 10pm
Daily, closed on Monday

Isaribi Tei

Apart from Ivy’s Kitchen, I have not really explored the area – Burmah Square; and I’ve heard so much about Isaribi Tei from friends and colleagues, this is only my very 1st visit.

Probably some high expectation from what I’ve heard, thus the food expectation was slightly disappointed me. To conclude it, just visit the place without any expectation probably that will make oneself more happy.

Another reason could be the kitchen is closing at the required time, thus, the quality is way below the standard that had set. However, I am keeping this for another chance; at least I don’t ban it without justice. [wink]

What could it be went wrong if you have a Sashimi for lunch? Shouldn’t it be, right? With RM25-00 per set, which I believe is reasonably affordable. Anyway, here comes my simple set of Sashimi that consists with Miso Soup, Pickles, Salad and a bowl of Japanese Steamed Rice. The assorted raw fishes that sitting on the Sashimi boat that would attract any of the gluttons.

For the conservative one would rather go for a Terriyaki Chicken (RM16) which only serves with Miso Soup, Japanese Steamed Rice and Pickles.

Talking about conservative… we have something extra on the table and a plate of deep fried prawns which Japanese named it Tempura Prawns that’s making one finger licking good. That’s definitely passed their quality standards. The prawns are fresh and juicy. And it absolutely was making one of us non-stop of having it.

This place is rather cozy in a way, if you plan to have a small gathering with friends, perhaps this isn’t a bad place for that purpose.


Other Review
What2See
Malaysia Best
Now Eating
Elucidating My Mind
~Huang Gourmet~




Address & Contact Number
60-62 Chow Thye Road
10050 Penang
Tel: +604-229 8684
http://www.isaribi.net/

腐竹白果糖水

The weather is getting real crazy and hot now, especially during Chinese New Year. But keep having ice creams or ice water that will not help much but also it’s not good for our health.

Instead of having ice cream all the time, why not making our own dessert and yet it could help to cool off our body’s heat, on the other hand in Cantonese belief, it does help in moisture our lungs and skins.

Of course, what am going to share here it’s not anything expensive like Bird Nest, but it’s something affordable yet it tastes like Soya Milk. That’s Bean Curd Skin with Gingko.

This is basically my sister’s favourite… and recipe got it from her mother-in-law. If you have a pressure cooking pot, this is easily can be made within an hour.

Ingredients

75g gingko

75g bean curd skin

Crystal Rock Sugar or Brown Sugar (depends on preference)

Step-by-Step

Remove the gingko shell, boil the gingko in a hot pot of water for easy peeling skin

After boil for about 10 to 20 minutes, drain the water from the pot

Leave it cool, and then peel off the skin

While boiling the gingko, soak the bean curd skin in a pot of water for cleansing

Boil about 5 to 6 soup bowl of water, put the sugar into the pot

Follow by the bean curd skin

As well as the gingko

Stir occasionally
Do not close the lid completely, leave the lid slightly open
Cook for about 2 to 3 hours for normal pot, if you have pressure cooker, it can be cooked for an hour

Final result, a cup of Chinese Dessert that helps to moisture the lungs and the skins, isn’t that affordable than a Bird Nests?

CY Choy Road Hokkien Mee 橋頭正宗福建麵

Apparently this is one of the authentic Hokkien Mee in Penang and it’s located at the end of CY Choy Road. Before it moved to the shop lot, it was basically underneath a tree, where the traffic light is located.

And because of everyone knows this stall by that area, the owner didn’t want to move to any place but stay put there.

It was a coincident morning that we both thought of having a bowl of Koay Teow Th’ng for breakfast, but ended up; we both were landed in this place for breakfast.

The stall is open from 7am till 5pm, and it’s off every Monday if I remember correctly. It’s operated by a specky uncle whom stand at his stall and ready to take order from his customers.

Per bowl is charging RM2-50 for a small bowl, about RM3-50 for a big bowl of Hokkien Mee. Apart from Hokkien Mee, they are selling Loh Mee as well. Well, basically Hokkien Mee & Loh Mee are something has to come together… you just can’t separate them apart.

Soup base was slightly clear to me compared to the other Hokkien Mee that I’d tried. It doesn’t have that spiciness in the soup, but in fact, it’s tasty. And it didn’t give you the thirsty throat if you wallop the entire bowl of soup.

Overall, this is a stall should pay a visit if you’re around the town. Parking space is not an issue of course, you gotta be really fast to turn into right after the traffic light.

Sun Marpoh Restaurant 孖寶海鮮飯店

I have been wanted to write about my family favorite place for a long time… guess this is the right time for this post. Sun Marpoh Restaurant that’s located in Ipoh Garden it’s the place for many neighborhood’s favorite place for lunch or dinner. A place where you could find food that is reasonable and it’s big serving too.

I’ve always admire this neighborhood, as even on Chinese New Year eve they are open for business. So that has actually taken off the headache for many people. In fact, they have been here for a very long long time.

This is the place where we gathered recently with our relatives and friends for lunch. A simple home cooked food were ordered and served with steam rice.

Not to forget a Loh Sang (撈生) for a start. Each one of us is wishing to have good luck, good fortune and good health.

Followed by other dishes… like vegetables, meats, etc served right after the Yee Sang Toasting.

Stir Fry Asparagus with assorted mushrooms.

Chicken Broth Milk Cabbage (奶白上湯).

Braised Bean Curd (紅燒豆腐).

Fermented Soya Bean Steam Fish (豆醬蒸魚)

Deep Fried Pork Knuckle (油浸鹹豬手) with Fried Man Tou (饅頭) and special sauce.

Ginger Steam Chicken (薑濃雞).

Butter Prawns (奶油蝦).

Though the dishes are simple but the company for the lunch, the get together’s value that make this lunch happy.


Address & Contact Number
Sun Marpoh Restaurant Sdn Bhd
孖寶海鮮飯店
No. 67-69 Jalan Lau Pak Khuan
Ipoh Garden
31400 Ipoh
Tel: +605-5455 127