Every confinement woman will have to go thru a certain confinement food, apart from restricted to take bath, hair wash, and so on. At night they are encouraged to take herbal soup as supper.
I was basically almost every 2 days, mom will double boil those herbal soup for me, either is Chinese Angelica Sinensis Root (Dong Quai/當歸) or other herbs like Eu Yan Sang’s Bak Foong Pills (白鳳丸) and, Codonopsis pilosula (Dang Shen/黨蔘), Wolfberry 枸杞.
Each of these Chinese Herbs has its ways of functions to reinforce our weakness in our body. For example, Dang Shen is to nourish the stomach and promote the flow of Qi. Dong Quai is to eliminate blood stagnation in women’s uterus or womb and it’s also balancing a woman’s hormone system too.
When I under went such treatment, the only thing that really made you so moody apart from the loss was the restrictions. Restricted from taking bath, hair wash, bare foot, must lie on the bed all the time, not allow to drink room temperature water, it has to be warm water, sweating like nobody’s business, etc.
But according to many elderly, it is a good sign if your body is sweating even though you’re stagnant. That shows that, the herbs are nourishing the body, especially the womb.
Well, let’s move on with the food… it’s always delighted to see the buffet line with these food lining up for gluttons like us. You could see these fresh oysters, prawns, scallops, muscles, salmons, tuna, all assorted sashimi are so fresh and tempting to have them all.
Then, the salads line it out in a colourful way, with all sorts of salads’ cream.
As for the desserts line, do I need to say more?? For those have sweet tooth, no one could resists with these desserts. Oh ya, you should try their apple crumbles, it was delicious, and not to miss it!!
They also have a place where they do some kind of ‘tepanyaki’ way of seafood! The chefs will pan fried those marinated fishes, or lobsters. As for the beef and muttons, they will grill in front of their guests. You could see people lining up there for food without fail.
Apart from the indoor where you could choose to sit outside where you can feel the sea breeze. This is the place to dine if you’ve a group of friends that love to eat and enjoy. Don’t miss it!
Today is my first time take an initiative to take a picture of this dish. Mom cooks this 
I know you’ll be surprise CNY has way passed already, why am I still showing this 七彩魚生. Well actually this is my MIL’s birthday lunch and her birthday is some days fall on CNY. So, all of us were actually taking this day to have a family gathering in 
When comes to birthday, you can’t run away from having a plate of birthday noodle (長壽麵). CRC’s noodle is one of their signature dish. Many elderly will advise not to cut the noodle that serves to anyone. I was told some ‘pantang-larang’ that the elderly would not like it.
After the noodle, all the dishes are one by one serves… First come with the Assam Prawns.
Followed by the Assorted Mushrooms with Broccolis.
Honey Ginger Chicken.
And the Steam Tofu with Minced Meat & Salted Fish.
Last but not least, a dessert. Dried Longan with White Fungus (龍眼白果雪耳糖水).
Hmmm, I wonder when will I be visiting CRC again?? Their food is just marvellous.
Of course, the signature butter milky cheese crabs (奶油蟹) would not run away from us.
And the pig intestine (豬腸) stir fry with chili padi and small tiny shrimp (
A plate of Fried Egg (芙蓉蛋) is beyond my request, that’s my brother’s favorite, wherever he goes, he’ll sure order this dish.
And, of course, a place of vegetable. And that’s good for digestions and full of fibre.
The dinner was something that really enjoying for the night, and all of us were having good time licking the butter milky cheese crabs, that was something really marvelous, no words could describe that. LOL…
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