Home Cooked Chili Crabs

This post meant for me to jot down what my mom had for this dish. This is one of the family favourite dishes. Not only to us, but her brother aka my uncle too.

Ingredients –

3 to 4 meat crabs (with eggs, optional)

1 pack of chili (could get it from wet market)

Curry leafs
2 cloves of garlic

1. Wash crabs thoroughly and chopped into half.
   
2. 2 cloves of garlic chopped, and sauté till fragrant.
   
3. Add all chili and sauté till fragrant.
   
4. Add crabs into the wok and fry with high heat.
   
5. Close the lid for couple of seconds and open up and stir fry again. Keep doing this process for couple of times.
   
6. Add curry leafs and stir fry.
   
7. Then serve!