Tuesday, March 17, 2009

Mr. Pot Coffee & Toast

Seriously, you have no worries if you are starving in this island – The Pearl of Orient. Well, guess nobody will care for what am going to explain why… reason is just so simple, you can find food anywhere in the island, and you can have it around the clock.

Now that Wi-Fi has become many households’ requirements, and certain bistro & café also get it fix due to customers’ requests. And you’ll see more of these people eating at these outlets too.

Not sure is this the first outlet that serving 24 hours food for gluttons and surfers, but this is one of the hot spot for us who wants food and surfing at the same time.

Let’s cut the craps, … it was late afternoon after running the weekly errands, hubby and I running out of idea what to have for lunch, in fact a late lunch.

It’s just happened that we drove passed this place and have never ever thought of trying. But this time, it was so spontaneous, we both just parked our car outside the outlet and walked in with starving belly.

Though late lunch, we didn’t want to torture ourselves by having something miserable. So, we have 1 Wantan Hor (滑蛋河) for myself and, Hokkien Char (福建炒) for hubby.

We both were impressed with the food taste, and it’s full of Wok Hei (鑊氣). And the amount of food that serving isn’t miserable too.

Well, since it’s late lunch we also have an extra toast to keep us fill up, otherwise, as you know a hungry person is an angry person.

A toast with a cup of Mr Pot’s White Coffee, something to keep your mind occupy by enjoying the coffee aroma.

I wasn’t in the mood for coffee that afternoon, but a glass of Mango Juice instead. Well, isn’t that bad at all after all, it does help in cooling you down on a hot weather!

I’ve not been the Gurney Drive outlet, but this outlet will definitely not easy to miss, just check out these babies on top of the wall. Got that?


Other Review
Malaysia Best
DanielYKL (Upper Penang Road)
DanielYKL (Gurney Drive)
宏伟的宏,宏伟的伟,无聊!
Penang Food Galore
Now Eating
Cariso Delicacies Corner
Shiok or Not
My Little Black Blog
I Eat Club


Address & Contact Number
Gurney Branch
124C, Persiaran Gurney
10350 Georgetown
Tel: +604-2288 303


Sunday, March 15, 2009

Citrus Wine & Dine

In my recent visit to Ipoh, we had a great lunch in this place called Citrus Wine & Dine. I believe this is nothing to compare to the famous Indulgence which is owned by Julie Song.

Well, not going to elaborate with Indulgence but this Citrus. I was told many pharmaceutical personnel, doctors, like to hold functions or company event in this place. Probably the price is reasonable and also quality food.

It’s hard to find a place like that nowadays, it’s either food is lousy and price is high, or food is absolutely fantastic, and it’s pricey.

Well, this is the place that caters for quality food and reasonable price – Citrus Wine & Dine.

In fact, it’s a big group of us having lunch down here, thus, we didn’t order any of their Ala Carte food, but to go for their Set Lunch instead. In fact, their Set Lunch is satisfying, the food that serves are reasonable good, price is reasonable!

For that matter, think I’ll go back again.

Here’s what we have…

Soup of the Day – Broccoli Soup, the soup is creamy and fragrant.

Again, we have something extra, the Garlic Bread. Well, I gotta admit that the Garlic Bread is definitely can’t beat The Eclectic.

Main Course is either Aglio Olio Pasta with BBQ Chicken or Grilled Chicken with Thai Salad. But this Aglio Olio pasta is absolutely drooling, the serving is big… the BBQ Chicken is tender and juicy! Just fantastic!

Others are having BBQ Chicken with Thai Salad. They commented the BBQ Chicken is just too good to have it in the tummy. The meat is tender and juicy, and the time that they have marinated must be the key factor of making this BBQ Chicken so delicious.

After all that, what was served was the dessert – The Panna Cotta with Strawberry Sauce. I never know what is that, but only know this is good, nice and you can wacked it all out! Well, am a dessert person, what else could you ask for, right? By the way, from what I know Panna Cotta is actually an Italian Dessert, made by simmering together cream, milk and sugar, mixing this with gelatin and letting it cool until set.

Last… either Tea or Sprite. Well, some of us op for coffee, that’s something should have after a nice, satisfying meal, isn’t it??


Other Review
gen.u.ine.ness
Motormouth From Ipoh
Just Me…

Address & Contact Number
Citrus Wine & Dine
No. 38-46 Laluan Ipoh Perdana
31400 Ipoh
Perak Darul Ridzuan
Tel: +605-545 1010


Business Hour:
11.30am to 3.00pm
6.30pm to 11.00pm
Closed on Monday

Thursday, March 12, 2009

Canton-i Restaurant 廣東金廚粥麵家

You know what, normally before I write something, I’ll normally Google the Restaurant or the food name whatsoever… then I can put that in as other review, so that reader could also have a cross reference check.

And guess what, think this is one of the most reviewed places by many bloggers, whether it’s in 1-Utama, The Garden or The Sunway Pyramid… and now it’s right here in the Pearl of Orient – Penang.

I know I’ve not been blogging anything lately, well… too many bad news happened week after week, seriously that affect my mood to blog.

Anyway, this is one of my posts in my draft folder…. way long in October 2008, when I had a food hunt in KL with my sister.

We didn’t have anything fancy, but something that could warmth our hungry belly.

I had a Fish Porridge (生魚粥), which I find that ok. Though the porridge is smooth and silky, I wish to have more fish meat instead of miserable few pieces.

Sis had Pork Intestines Porridge (豬雜粥), one of her favourite.

My brother-in-law was skeptical with the food that we ordered, so the safest is to have a plate of Hong Kong Wantan Noodle (香港雲吞麵).

Claypot Chicken Dice (啫啫雞仔煲) that’s what hubby has, and he realized there’re some intestines inside and salted fish (鹹魚) too. He finds it delicious and that really warmth his belly.

Not to forget their famous Crispy Roasted Pork Belly (脆皮燒腩). We ordered 1 plate, and yet hubby finds it not enough, and here comes another plate.

If you realize it comes with mustard and sugar. Isn’t it typical Cantonese style of eating Roasted Pork??

I don’t plan to write more about this place, lists below has said it all out … check them out.




Other Review
1U, The Garden, Sunway Pyramid

Masak-Masak
Da Wheel of Life & Happiness
Food Point of Interest
Live the Life You Love, Live the Life You Live
Pink Label
A M’sian Kitchen in Manchester
Baby in City - KL
Ling239
Kutu Cat & Co
Pink Parisian
M’sia Food Cuisine Blog
Kampong Boy City Girl
KY Speaks
Alvin Ng’s Blog
Omoshiroi
Eat Till Tummy Full
The Makan Sisters
Best M’sia Food Blog Cuisine
Nick Tay & Sara Foo
Cwee’s Props
My Memory
Journal of Life
As Suanie Sees It
Wai Sik Miao Blog


Penang Branch
Lingzie’s Tummy Treat
What2See
Food Inspiration
Ed & Cher
kImz lil Playground
Being MRS
GizwizStudio
Colours of My Heart
Jenc World
我的点点滴滴


Address & Contact Number
1 Utama Shopping Centre
Ground 208, Ground Floor
No. 1 Lebuh Bandar Utama
Bandar Utama Damansara
47800 Petaling Jaya
Tel: +603-7729 7888

The Gardens
Mid Valley City
LG-202 & 203A Lower Ground Floor
Lingkaran Syed Putra
59200 Kuala Lumpur
Tel: +603-2284 8888

Sunway Pyramid
G1.112 & G1.113
Ground Floor & OASIS Boulevard
3 Jalan PJS 11/15
Bandar Sunway
46150 Petaling Jaya
Tel: +603-5636 2888

Queensbay Mall
GF-12 & GF13
100 Persiaran Bayan Indah
11900 Bayan Lepas
Penang
Tel: +604-645 6688

Friday, March 6, 2009

Super Hokkien Mee 雲來福建麵

Many people had tried this stall, and many had commented it’s good. The only thing that put a stop for visiting is the waiting time. Unless, you are willing to be there early like 7am, which I did.

Can’t remember when I dropped my parents at the airport at the early morning, I was telling hubby that since everyone said this is the best Hokkien Mee in town and it takes long waiting time, why don’t we give it a try.

Thus, we both were taking our own sweet time drive all the way to town for breakfast. We didn’t order any other thing but this bowl of Hokkien Mee. We were there pretty early, about 7am… though people said the stall only open at 7.30am, but I could see the owner is actually preparing for about 10 to 20 packs take away.

Am sure they set up the stall pretty early that morning.

Since we’re there early and there are many empty tables around, and we didn’t dare to take our own sweet time to find our table and order drinks. We just walked straight to the stalls and get our orders.

Waited for about 20 minutes, and here comes our noodle.

The serving was generous, especially the shrimps that given. And this bowl of noodle making you feel so good especially on a cold morning. It’s like warmth that heat up your belly.

Hubby said, this stall was originally from Rangoon Road where Super Burmah Road used to be. Now they are here in One Corner Café (和喜茶室), which is located at Bawasah Road, right behind Penang Plaza. This corner shop used to be fish aquarium, where people buy fishes, and so on.

If you’re fond of Hokkien Mee, just got to be early for this stall, am sure you won’t regret about getting early for that.


Other Review
Lost in Transition
Makan Kings
Lingzie
Penang Tua Pui
Steven Goh (a very bad experience)
Food Point of Interest
The Yin & Yang of My Life
Duckie’s Food Blog

Tuesday, March 3, 2009

The Eclectic Lounge & Restaurant

We are finally stepped foot into this place where hubby and I are longing to visit – The Eclectic Lounge & Restaurant.

Why this place? Well, … whoever had dined in 32 Mansion or 68 Kelawai (those days), they will surely know the owner will revamp the place in a very cozy manner and the food serving is superb!

Without 2nd thought I brought hubby to this place for his birthday celebration. It was a quiet night that night and we got the chance to talk to the waiter and waitress over there. Sad to say the owner of the previous building is taking back for good, that leave them no choice but to seek for other place, as such The Eclectic was born.

Before we went thru the menu, hubby straight away orders their garlic bread. No doubt about it, their garlic bread is the best among the restaurants in Penang.

I have their famous Piquant salad with tangy Chinese preserved plum dressing. If you like their Piquant sauce, if am not mistaken you can purchase that in 32 Mansion at about RM12 per bottle.

Leek Cream Soup that’s what hubby has ordered for himself. He said it was marvelous and creamy. It’s excellent when you have the soup with their garlic bread. He said it’s like floating in the heaven.

Of course, with a glass of white wine, that could unwind any problems that he has for the day.

As for the main entrée, I have something simple. The Angel Hair in Chili Tomato Concasse with Crabmeat & Ginger Flower was my choice and it claims to be their signature dish too. It’s something unique to me, cuz, it’s garnishing with some ginger flowers in it and generous crabmeat too.

The birthday boy had Pan Seared Cod with Sherry Wine Capsicum Cream Sauce & Crispy Julienne Leek. He didn’t really like it neither does he unhappy about it. Probably hubby was benchmarking 32 Mansion standards.

Some how, the food quality is slight different from one and another.

That night was a quiet night and I managed to take a few shots of the restaurants.



Other Review
Lingzie
Food Paradise



Address & Contact Number
The Eclectic Lounge & Restaurant
149 Jalan Batu Ferringhi
11000 Penang
Tel: +604-881 4287

Business Hour
Mon – Sun
5pm to 1am (2am on weekends)

Sunday, March 1, 2009

Sin Dai Fong Coffee Shop 新大方茶餐室

Whenever you’re down in Ipoh, I believe many will probably go for Dim Sum (點心). Well, am not. Why? Cuz, I know there are many other better food compared to Dim Sum. Don’t you get bored whenever you’re there and you’re looking for Dim Sum? Well, I do.

Few months ago, I was there to visit some friends, and like I said I didn’t want to go for Dim Sum but something else. Thus, this is the place where I dropped by for breakfast. This a corner shop along Canning Estate Road. This shop is same row with 7-Eleven and it’s some where near the Ipoh Wooley Food Court.

In fact, I like the Clear Soup Noodle (清湯粉或麵) that they have, down in Ipoh, that’s what they called. Soup base is tasty, the owner said they used chickens and ribs to boil for many hours, apart from that they also use honey dates (蜜棗) and red dates (紅棗) as well. I’ve my bowl with Roasted Pork (燒肉), look at it, doesn’t this make you temp for one bowl?

Many Ipohan prefers Ipoh way of curry mee. To them, Ipoh Curry Mee (咖喱麵) is some how different from Penang. Penang is garnishing with long beans, deep fried bean curd (tow pok), fresh cockles, cuttlefish, blood cake, etc. Down here in Ipoh is garnishing with either Chicken, Roasted Pork or Honey Glaze Pork Meat (叉燒). The curry paste is not like Penang which has thick coconut milk.

On this hungry morning, we have actually ordered a lot of food. Even the not so impressive Wanton Mee (雲吞麵) is tasty.

Since it’s a raining morning, we have something extra, the Pork Intestine Soup (豬肚湯). It’s full of pepper, and it’s delicious. It was so warm with this hot soup.

And, an extra plate of Toast Bread too. It was nothing to shout about, but when you’re in the mood of grabbing every food in the shop, who cares about that!

The only disappointment is this, Ipoh Char Koay Teow. It didn’t have the ‘Wok Hei’ (鑊氣), and the bean sprout wasn’t fully cooked also. Guess it can’t compared to any Penang CKT.

Anyway, with all the food that we have had, obviously we are like a glutton, huh?