When I read Penang Tua Pui blogged about Perak Road’s Bak Kut Teh, I know I’ve not been visiting this place for sometime. This is the norm place for both of us to have our dinner.
The other day, after our grocessory shopping, I told hubby let’s go back there again, without 2nd thought we drove all the way from Queensbay to this place. The place still looks the same to us, and it’s the same boss, but different workers.
We ordered a pot for 2, with pork belly, ribs, mushrooms, baby corn, meat balls, etc.
A plate of Yiu Char Kui to accomplish that, especially dip it in the hot soup. That’s the food heaven that’s what people call it!
Of course not to miss the chili padi and garlics isn't it??? Best to have dark soya sauce on it. Typing this, could really make me drool already..... [LOL]
And a plate of green, seriously the vegetables aren’t impressive at all. The oyster sauce gravy is too thick and it’s tasteless. Best is to have soya sauce on top of the vege and some fried garlics.
The other day, after our grocessory shopping, I told hubby let’s go back there again, without 2nd thought we drove all the way from Queensbay to this place. The place still looks the same to us, and it’s the same boss, but different workers.
We ordered a pot for 2, with pork belly, ribs, mushrooms, baby corn, meat balls, etc.A plate of Yiu Char Kui to accomplish that, especially dip it in the hot soup. That’s the food heaven that’s what people call it!Of course not to miss the chili padi and garlics isn't it??? Best to have dark soya sauce on it. Typing this, could really make me drool already..... [LOL]And a plate of green, seriously the vegetables aren’t impressive at all. The oyster sauce gravy is too thick and it’s tasteless. Best is to have soya sauce on top of the vege and some fried garlics.
Both of us op for the ‘Yiu’ (direct translate as Oil) Rice. Most of their customers will op for this, I guess this is one of the best then?Just feel so good after so long didn’t have this Bak Kut Teh… Especially on a rainy day!
Not many people is eating out nowadays as it is noticeable in some F&B outlet. We were dining out as mum had some important errand to do, so no cooking for that day. The historical Sun Yat Sun reminds me of the new place that we had yet to patronize and from there we make up our mind to dine there. Surprisingly, the car park was almost emptied. We asked the parking attendance where is the dining place and he shown us the Spring Chamber.
On one look, the décor of the internal remains as of the original built, with only some basic curtain hung on the windows and the centre of the Spring Chamber. We were seated and shown the menus, then hubby asked for the restroom. One need to walk to the court yard, then turn right to proceed through a small alley right to the end, I felt it is a little secluded at the far end and a distance from the dining hall. You’ll notice upon entering the toilet a flat wide flower pots altered to used as a wash basin, whereas the vase flower pots modified to used as a urinary bowl, never thought the idea can be fully utilized as described by hubby.
Price on the menu is on the high side as we thought the food must be tasted good. I ordered the curried pumpkin soup with potato ravioli. The pumpkin taste a little different, I think they added too much cream.
While my hubby ordered the fresh wild mushroom soup with garlic bread.
As for the main meal, I ordered the grill cod fish with their special sauce the lemon grass with tumeric cream sauce.
And my hubby ordered the grill boneless chicken with garlic brown sauce. The boneless chicken not too bad except hubby found the sauce a little weird. Since the waiter asked whether the food is alright, hubby requested black pepper sauce half way through the meal. Black pepper sauce is the ultimate sauce for grill chicken in the end. The damage for the night was RM94.50 was not worth the price we paid for as we can get a better taste in 32 Mansion.
I was actually attracted by 
I have to say the food here is tastily, and it’s full of ‘wok hei’ (
Sweet and Sour Pork Rips (
We also order a Hot Plate Braised Bean Curd (
Chicken Dice with Dried Chili (
Steam Fish with Thai Sauce (
Some greens that accomplished the dinner. A simple stir fry vegetables (
This restaurant is located in Ipoh Old Town (
This place has featured in HoChak’s program also, 
I was there sometime last month, and I didn’t order their signature Hoong Tho Noodle. However, I’ve order the Wat Tan Hor (
Deep Fried Sang Min (
Oh yes, though Fish Paste Wanton is their signature dish, but we have something different, that’s Fish Paste Wanton Soup and they named it Ee Foo Wanton (
Last, my favourite Wax Meat Clay Pot Rice (
I know I’ve not get over the Yee Sang thing as commented by 
With all the Yee Sang that I’ve had thru out the CNY, this is the best Yee Sang that I’ve tried compared to 
My sister loves the bean curd so much, she said it’s smooth and soft. But I like Abalone that put on top.
Dad loves the vegetable; he said the serving is very generous.
The salad prawns are fresh, and it’s tender and juicy.
The chicken is nice, I believe its coated with flour and deep fried before it stir fry with honey and their special sauce.
Braised Pork Ribs is nicely done, and it’s braised with mushrooms, carrots and Chinese Leeks.
Day 6th of Chinese New Year… another gathering from the in-law’s side. This time, it’s a huge gathering where it includes uncles, aunties and the rest of the cousins. At least, it has to be about 6 to 7 tables.
At this point in time, no doubt Yee Sang is always served first. But this Yee Sang that we had for many days its one of the worse. The taste was a bit odd, it taste like sesame oil instead of vegetable oil that needed to pour on to the Yee Sang. Thus, it has spoilt the taste of it.
Second thing is the quantity that was given, look at the miserable few pieces of salmon. Isn’t it miserable?
I know I know… nobody cares for that, most of us are enjoying catching up with each other. Talking about economy crisis, talking about country’s politics, etc.
First, a clear vegetable soup was served.
Followed by a Mango Chicken.
And, Braise Chinese Cabbage with Mushrooms and Dried Oysters.
Braised Pork Knuckle, am sure this is gonna be my father-in-law’s suggestion, cuz, that’s his favourite.
And, last 4 Season Signature Popiah.
