May Garden Palace has been in town for many ages, and many people in town knows what’s best is this restaurant. I think I could think of their Roasted Suckling Pig, Peking Duck, Sweet & Sour Crab, Grilled Pacific Cod Fish and even Shark Fin.
Well, for this dinner in particular, we can’t have something like that, cuz, my in law requested to have something simple and easy for them to chew.
What’s simple that is can’t go wrong would be steam fish. The fish that served is fresh and it steamed to perfection.
Apart from steam fish, we ordered something that we both honestly yearning to have, some suckling pig, roasted ribs.
Claypot Chicken which they have recommended, according to them is chicken dice sauté with fermented soya bean. Well, it’s tantalizing and it’s good to have it with steam rice.
Some greens for the meal, we have something simple – garlic stir fry spinach.
I supposed we didn’t order May Garden’s signature dishes, thus the dinner wasn’t that satisfying. However, if the restaurant could up keep its cleanliness and services, I believe customers would definitely come back for their food again.
Other ReviewDuckie’s Food BlogAddress & Contact NumberNo. 70 Penang Road
10000 Penang
Tel: +604-261 6435 / 6 & 261 6806
Business Hour12pm to 3pm
6pm to 10pm
Comments
still, i feel the roasted suckling pig here is better than Babi Guling of Indonesia's.