Ok, let’s talk about Fish Head Noodle this time.
Remember I blogged about the best Steamboat in Butterworth (紫薇園魚頭火炭爐), that’s the place for Fish Head noodle as well. And, per bowl costs us RM7-00. Though is very big portion, however, we consumer will ask, does it really need to spend RM7-00 just for a bowl of Fish Head noodle?
So, what I did was, I cooked the same soup base as theirs and here it turns out to be. And hubby finds it almost the same as 紫薇園魚頭火炭爐 in Raja Uda.
First, I deep fried those fish head, fish meats and the yam as well. Once done, put the yam in the pot and boil for 2 to 3 hours, plus the fish bones, pork bones, fish meats. Once it’s almost done, what I did was, I add some condensed milk into the soup base. And, that turns out to be this delicious looking soup. [LOL]
Having fish head noodle best is having thick rice vermicelli (米粉), some people will go for thin one and some will go for maggi noodle. Since, I was following the same as the outlet, I’ll go for the thick rice vermicelli.
Well, … here comes my home cook fish head vermicelli (魚頭米粉), isn’t it nice? Drool, huh??? 
Oh yes, what’s famous in that place was their soup base and their chilies. Chop lots of garlics, chilies, and add lime to it. This is the one and only one that accomplish the delicious 魚頭米粉.
Honestly, it was some where in Kulim, and I remember I need to drive pass a 'jungle', and this place was interviewed by Jason from Astro. I guess with that publicity, there are lot more customers came and visit this place.
We were told these dogs are the helper in guarding the fishes that they breed. They are tame & discipline during the day, but fierce and wild at night. When you look at those muds at the pond, you will be wondering will those fish fresh and nice. That's how we judge everything by the cover of the book, huh?!
Seriously, can't recall what we had ordered, but basically we order their specialties, steam fish and the tomyam paste.
We ordered an extra plate of vegetables, in case we didn't have enough of those yummilicious fishes... The vege that they served are crunchy, I bet those are fresh ones.
With this picture above, I guess I need not to say more about it, right? You could imagine how delicious, how yummilicious, how fresh are those dishes that we ate!!!
So, what would it be then?? Of course steam fish, right?? That’s simple yet nutritious. I never know what the exact name for such fish, but heard from mom that that’s call 
Chop lots of garlic, I personally like garlic, thus I really put a lot on top it and also added on some chili padi as well. Next, steam for about 8 to 10 minutes then it’s ready to serve.
Enjoy!!
這是唯一我需要請假來吃的粿條湯, 它是位於最繁忙的街, 那就是 King Street。這一區是商業中心區, 所以有許多銀行職員在此用餐。除了銀行職員之外, 我就是那個貪吃貓。要是我不是那個貪吃貓, 那我怎麼會請假來這回一逛？對不對呀!
相信它的湯是用了豬肉骨和大骨去熬煮的。 所以格外的濃也格外香。再加上一些豬肝, 豬肉丸和一些肉碎, 加上少許胡椒粉, 那簡直就是人生一大樂趣。
噯喲，你瞧那些豬肝簡直要了我的命唷! 好喜歡呀!
除了粿條湯之外, 它們的龍眼飲料也出名的好喝。每一回當我一有空, 我就會想這一檔粿條湯。哈哈! 哈哈! 哈哈!
The place though is rather small but it’s comfortable. The feeling of dining in is like having dinner or lunch at home. I hope I am not exaggerated [LOL].
Ok, let’s see what we have taken, ok?? 2 bowls of Hakka noodle (客家麵).
All the pork meat balls (豬肉丸, 豬筋丸).
And, a plate of bean sprouts.
And, of course 2 bowls of dessert. All in, we only spent about RM16 net without the 15% taxes.
Where do we get cheap and good American Breakfast in Penang?? Well, Manila Place is the place that you should pay a visit. 
They have variance choices of breakfast, and also made to order breakfast, and the price nothing more than RM20-00, that comprises of eggs, sausages, orange juice, free flow of coffee or tea, salad, corn flakes with milk, etc.
Oh ya, apart from good breakfast set, they also have set lunch and set dinner as well…. Price wise reasonable and food are good as well. Here is the address and contact number if you wish you dine there.