Do you notice enzyme making is kind of like ‘talk of the town’ lately? People are making all kinds of enzyme at home, whether is garbage enzyme, or fruits enzyme.But each of everyone knows that whatever it is, it’s good for the earth and our health.
1 week ago, we have 2 ripe pineapples… and since nobody at home eats this, I decided to make pineapple enzyme.
Steps are easy… cut the pineapple into small cubes
Peel the lemon skins, and slice into thin slices.
And add on rock sugar. For this case, I bought this crystal tiny sugar from supermarket.As for what’s the ratio like, seriously I was not taught about the ratio… but 2 medium size of ripe pineapples, I have 3 medium size of lemons and 2 packets of crystal sugar. And I make it layer by layer, for example 1 layer of pineapple, 1 layer of lemon slice and 1 layer of rock sugar.
Let it ferment for 15 days, if you see white layer of mold on the surface, that’s fine cuz, those are the live yeast.
But on the other hand if you see black dots, it’s advisable to throw away. Cuz, it’s spoil.
After 15 days of fermentation, you can harvest it and put in a small bottle for consumption.
Best to have it after meal. Enjoy!!
18 comments:
My mom made Chili enzyme for washing dishes .... XD
I know it's good for health, but just too lazy to make one.
enzyme is good for health...i love persimmon enzyme...is taste enice...
I had heard about it for quite sometimes but never try it before. Looking forward to see your result after 15 days. What is the benefit for eating pineapple enzyme?
i made a few enzymes at home before....but the recipe is different...wish i could share next time!!! anyway, pineapple enzyme is very good for colon
ah.... my sil and mil make enzyme too but they make some for washing purposes and it take longer period to fremented. ^-^
wow I am lloking forward ont he harvesting.... I am also into this lol! cool right, let's share some soon!
what are those for anyway? my mother in law makes them and i never asked. some looks a bit yucky.
Kind of like making yogurt! Enzyme?? a misnomer here?
Would be nice to see the end product!
this one is the pineapple one. my mum did one for lemon and apple one. I don't dare to drink much. scare can lau sai
I tried a few variety using brown/red sugar but in the end, dare not consume. Now i have plenty of garbage enzyme. =P
Would like to try to make but.....LAZY :P
I wanna see the end product too. :)
my mum makes them too (not pineapple ones)! but it has a very strong smell lah.
sounds easy to make. bought a book on it but havent dare to venture into this yet :p
I love eating pineapple especially the pineapple tart. Would love to know how it was made too. ^^
Great to see so many Enzyme fans here. I am also into Enzymes and looking for distributor for our Enzyme products. We are NEW in the market on 3months old..... More information can be obtain by email: ezishine@gmail.com or www.zymtechworld.com
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