Think am going to end this post for month of April.This is something that I have been wanting to try on myself. I have no idea do I have the artist instinct, or do I have the talent to make for my family, but I know I have to start some where no matter how.
When Lingzie sent me a mail about Big Boys Oven is going to conduct this class in Penang, without second thought I straight away enroll myself for this.
Thru out the day we enjoyed every session with BBO, Lingzie and of course Food Point of Interest. The laughter, the jokes and the mess that we had.
To know the steps and ways of making this beautiful cake… please check Big Boys Oven out.
Meanwhile… My Love • My Food would like to wish everyone a happy long weekend to everybody. For those that on the road, please drive carefully!!
.jpg)
.jpg)
.jpg)
Ok, here are the beautiful photos....


I always like
We order a bowl of Crema Ai Fungal (aka Cream of Mushroom Soup, RM13-50) to share.
A Pizza Alla Siciliana (RM27-80) which consists of broccoli florets, fresh tomatoes, anchovies, garlic and black olives was hubby’s choice. He finds it a bit salty, but overall it was tasty.
Not to forget a cup of Long Black Italian Coffee (RM5-50) and a glass of Café Latte (RM6-50) that ends a fulfilling lunch.




The person in charge was wondering why are we keep taking photo shots when we were there, and he was kind enough to explain to me this place has been for around for 5 years. The Chef is very particular about their food standard and their customer’s satisfaction. They are not only serving Western Cuisine but also Fusion.
Hubby chose Salad as starter.
And I chose their Soup of The Day which is Tomato Soup.
Both serves with 2 hot bun.
Follow by our main course, which is Lily Curry Rice with Unagi. I kept asking the supervisor, why would you call it Lily? He was smiling at me and explained that it’s only a name. You can name it anything you like, Annie, Amy, Catherine, etc.
Hubby have Cilantro Chicken with Wasabi Potato Puree & Vine Tomato Vinaigrette. What an impressive name to name this dish isn’t it?? First bite of the chicken was tender and juicy. It has those slightly sweet, then we realize they actually used teriyaki sauce to marinate the chicken and then grill it.








After the main course, the supervisor was very nice to take me around and allow me to take some pictures. While I was doing so, he also explained to me that they also cater for private functions. They can arrange the setting as per customers’ request or their preference. He told me that the owner of this place has very particular request, which is every corner of this restaurant has to have essential oil light up. Even the washroom is not avoidable. I have taken a few shots, and also the bar counter… it was indeed beautifully set up.
Apart from that, if you are a music lover, there’s a band here on every Friday and Saturday, from 8pm to 11pm. They will all choice of music for their customers, ranging from Mandarin songs to English songs.
They even have a private room for customers that likes to have some fun on Karaoke, RM250 per night to enjoy all sorts of songs that they like.
After all these, my dessert is served.
A cup of coffee that ends the lunch and the photo shootings.
An external look of Deluxcious Spa Cuisine & Café. A heritage building with lots of hidden surprises in it which you never expected.
This stall was recommended by one of hubby’s hiker friend. And, hubby kept telling me must try this no matter how. Last weekend, before attending
This stall is man by a couple, and operates from 7am morning till 12.30pm. They have deep fried noodle (
That morning we had a plate of the normal wanton mee for hubby.
And I have the flat noodle for myself.
A bowl of Sui Kau as side dish.
Taste of sesame oil is rather strong, I personally like it. Texture of the noodle is also springy; I would say this is purely based on a person’s experience in cooking the noodle. Don’t you agree?
This is one of the best dish… the tofu is so soft and smooth. With the minced meat and mushroom on top. It’s delicious indeed!!
Another one is what they recommended Chicken Dice with Salted Fish in Claypot. For kids may find it spicy cuz, they used dried chili to fry till fragrant.
Steam Cod Fish with soya sauce, a simple way of steaming. Best to serve with steam rice!!
Last, a plate of vegetables with special broth (
It’s an honour to have lunch with all the celebrity bloggers from Penang and KL on this day. A day that gave me a full of sweet memories, cuz, I enrolled myself for
Every dish that serves, will not miss out by anyone of us… the flash, the camera, the laughter… basically that fills up the entire shop. I honestly enjoyed that very much!
Salted Fish Fried Bean Sprout.
Black Promphet Curry Fish.
Salted Fish Steam Minced Meat.
Assam Prawns.
Note: The shop is located at the end of Transfer Road.
Business Hour: